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All Journal Health Science Journal of Indonesia Jurnal Media Gizi Indonesia (MGI) The Indonesian Journal of Public Health The Indonesian Journal of Occupational Safety and Health Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) AcTion: Aceh Nutrition Journal Amerta Nutrition Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Media Gizi Kesmas Indian Journal of Forensic Medicine & Toxicology Jurnal Kesehatan Tambusai Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Public Health and Preventive Medicine Archive Jurnal Pangan Kesehatan dan Gizi (JAKAGI) JPNM : Jurnal Pustaka Nusantara Multidisiplin Vitamedica: Jurnal Rumpun Kesehatan Umum Vitalitas Medis : Jurnal Kesehatan Dan Kedokteran Jurnal Gizi Ilmiah
Dominikus Raditya Atmaka
Departemen Gizi Kesehatan, Fakultas Kesehatan Masyarakat, Universitas Airlangga
Religion Humanities Biochemistry, Genetics & Molecular Biology Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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DIET TINGGI SUKROSA DAN FRUKTOSA TERHADAP OBESITAS Anggreini Setyaningrum, Alvia; Ardya R. Sutoyo, Deandra; Raditya Atmaka, Dominikus
Healthy Tadulako Journal (Jurnal Kesehatan Tadulako) Vol. 6 No. 3 (2020)
Publisher : Universitas Tadulako

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (485.466 KB) | DOI: 10.22487/htj.v6i3.142

Abstract

Obesitas merupakan masalah kesehatan yang disebabkan oleh berbagai faktor salah satunya dari faktor diet. Diet tinggi sukrosa dan fruktosa dapat memicu terjadinya masalah gizi lebih yaitu overweight dan obesitas. Diet tinggi sukrosa dan fruktosa jika dilakukan seseorang yang mengalami obesitas akan menyebabkan masalah masalah kesehatan seperti penyakit metabolik. Tujuan penulisan artikel ini adalah membahas pengaruh diet tinggi sukrosa dan fruktosa terhadap obesitas. Penelusuran artikel berdasarkan literatur dalam kurun waktu 10 tahun terakhir yang menganalisis pengaruh diet tinggi sukrosa dan fruktosa terhadap osbesitas Hasil penelusuran penelitian menunjukkan bahwa diet tinggi sukrosa dan fruktosa dapat menyebabkan kenaikan berat badan, overweight, obesitas, meningkatkan lingkar pinggang, meningkatkan lemak dalam tubuh dan inflamasi pada jaringan adiposa. Dampak penyakit penyerta dari diet tinggi sukrosa dan fruktosa yaitu Nonalcoholic Fatty Liver Disease, kerusakan hati, penurunan energy expenditure dan stress oksidatif pada ginjal.
Sensitivity and Specificity of Several Malnutrition Screening Tools for Chronic Kidney Disease Patient: A Narrative Review Qonita Rachmah; Dominikus Raditya Atmaka
Indian Journal of Forensic Medicine & Toxicology Vol. 15 No. 2 (2021): Indian Journal of Forensic Medicine & Toxicology
Publisher : Institute of Medico-legal Publications Pvt Ltd

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37506/ijfmt.v15i2.14376

Abstract

Introduction: Malnutrition remains a critical risk factor for morbidity and mortality among CKD patients.However, malnutrition is preventable and treatable. Thus, early malnutrition screening of CKD patients iscrucial. The present paper is a narrative review of the several studies related the use, sensitivity and specificity ofdeveloped malnutrition screening tools for CKD patients.Material and Method: Articles were searched from five electronic databases i.e., PubMed, PMC, Semanticscholar, Science-direct, and Google scholar. Several keywords used for literature searching including“malnutrition screening tools CKD”; “malnutrition CKD”; “malnutrition screening CKD”. Inclusion criteriaof this narrative review was the subject of intervention should be an aged 1 – 64 years old with experimentalrandomized control trial (RCT) or non-RCT study design. The exclusion criteria for this literature studywere research published before 1990, literature studies, meta-analysis, comments, short communication, andeditorial letters. Data then narratively described.Result and Conclusion: Twelve publication were narratively described in final analysis. Development ofmalnutrition screening tools for CKD patient had been done since 1992 and still counting until 2020. At leastthirteen screening tools had been tested for its use, sensitivity and specificity. Among 13 tools we analyzed,Simple Nutrition Screening Tool (SNST) and The Renal Nutrition Screening Tool (R-NST) revealed thehighest sensitivity and specificity value which suitable to be used in adult population, while in children,only Pediatric Digital Scaled MAlnutrition Risk Screening Tool (PeDiSMART) showed a good sensitivityand specificity. Further study should be focusing to look for sensitivity and specificity in other specificpopulation to ensure the right use of malnutrition screening tool.
DIETARY FACTORS AFFECTING FIRMICUTES AND BACTEROIDETES RATIO IN SOLVING OBESITY PROBLEM: A LITERATURE REVIEW Deandra Ardya Sutoyo; Dominikus Raditya Atmaka; Lisandra Maria G. B. Sidabutar
Media Gizi Indonesia Vol. 15 No. 2 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i2.94-109

Abstract

Obesity is caused by several factors. Gut microbiota composition is known to be one of the factors to play a role in modulating the obesity process. Nutrient factors and bioactive compounds from food can infl uence and help in modifying the gut microbiota composition, especially Firmicutes and Bacteroidetes. The purpose of this article is to discuss how signifi cant the role of nutrients and other bioactive compounds on Firmicutes and Bacteroidetes ratio in solving the obesity problem. This article was compiled based on the literature search in the last ten years, related to nutrients and bioactive compounds infl uence Firmicutes/Bacteroidetes ratio in obesity. The results from several literature searches provided evidence that alteration in gut microbiota composition was linked to the increase of body weight through metabolic pathways, which was characterized by the increasing number of Firmicutes, the decreased number of Bacteroidetes, and an increase in Firmicutes/Bacteroidetes ratio. The increasing number of Firmicutes could induce short-chain fatty acid (SCFA) production and lead to more energy harvesting. Several dietary factors from fi ber and amino acid, as well as bioactive compounds from an organic acid and polyphenol compounds, could infl uence the gut microbiota composition by reducing the Firmicutes level and increasing Bacteroidetes. The gut microbiota composition, especially Firmicutes and Bacteroidetes, could be induced by modifying diet enriched with fi ber, polyphenol compounds, and other specifi ed nutrients
KETOGENIC DIET FOR WEIGHT LOSS AND ITS IMPLICATION ON HEALTH: A LITERATURE STUDY Rian Diana; Dominikus Raditya Atmaka
Media Gizi Indonesia Vol. 15 No. 3 (2020): JURNAL MEDIA GIZI INDONESIA
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v15i3.184-193

Abstract

The prevalence of obesity has increased signifi cantly and it has become a public health problem globally. Many strategies were done to overcome obesity. One of them is dietary approach. The popular and widely used weight loss diet is the ketogenic diet. This literature review aimed to discuss the mechanism of ketogenic diet in weight lost as well as its long and short term eff ects on health. Ketogenic diet is a very low-carbohydrate and high-fat diet. This diet restricts the carbohydrate intake up to 50 gram per day. The diet eff ective for losing weight in short term (<6 months), after 6 months there was no signifi cant diff erences compared to other wight-loss diet. Study shows ketogenic diet gives both benefi cial and harmful eff ects in short and long term for ketogenic dieters. This diet is not applicable for anyone, thus people with chronic diseases should receive guidance from dietitian or clinician in implementing this diet. Ketogenic dieters are suggested to replace their carbohydrate intake with complex carbohydrate (whole food-not refi ned), reduce animal-based protein, increasing plant-based protein and polyunsaturated fat, water, fermented foods and beverages.
FORMULASI SOFT CHEWY COOKIES BEBAS GLUTEN DAN KASEIN BERBASIS KOMBINASI MOCAF DAN TEPUNG MILLET PUTIH UNTUK ANAK AUTISM SPECTRUM DISORDER Free Gluten and Free Casein Soft Chewy Cookies Formulation with Combination of MOCAF and White Millet Flour Based for Children with Autism Spectrum Disorder Kirana Dwiyanti Prasetyo; Dominikus Raditya Atmaka
Media Gizi Indonesia Vol. 16 No. 2 (2021): JURNAL MEDIA GIZI INDONESIA (National Nutrition Journal)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v16i2.167-174

Abstract

Children with Autism Spectrum Disorder (ASD) have to eat a gluten-free casein-free diet due to their special condition. Casein is protein that contained in milk and milk-based product which are source of calcium. Their special condition make children with ASD have a low bone-mass than other children. Modifi ed Cassava Flour (MOCAF) and white millet fl our are free gluten food sources which have rich calcium that is needed to increase nutrient quality in soft chewy cookies. This study was aimed to determine the eff ect of MOCAF fl our and white millet fl our combination on acceptability and nutritional value of free gluten and free casein soft chewy cookies. This study was true experimental study with complete randomized design. This study used un-trained panelist including ASD children(7–11 years old (25 panelists) and their parents (25 panelists). There were 4 formulas in this study consisted of 1 control formula (F0) based on 100% wheat fl our, and 4 treatment formulas which were combination of MOCAF fl our and white millet fl our with a percentage ratio of combination F1 (0%:100%) ; F2 (50%:50%) ; and F3 (75%:25%). Kruskal Wallis statistical test results showed there were signifi cant diff erences of aroma, color, texture, and taste between each formula. Result of acceptability and nutritional value showed F3 as the best formula. Each 60 g soft chewy cookies F3 contains 176,4 mg of calcium which fulfi ll 18% of calcium adequacy for 7–11 year old children. Gluten-free casein-free soft chewy cookies with combination of MOCAF and white millet fl our are suitable as an alternative snack for ASD children.
THE ACCEPTANCE OF BAKED GETUK (CASSAVA CAKE) WITH RICE BRAN AND RED BEANS SUBSTITUTION AS HIGH FIBER SNACK FOR ELDERLY Ali Iqbal Tawakal; Annis Catur Adi; Dominikus Raditya Atmaka
Media Gizi Indonesia Vol. 16 No. 3 (2021): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTITRION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v16i3.200-206

Abstract

Rice bran and red beans are one of food items that contain high dietary fiber and can be processed into traditional snacks such as baked getuk (cassava cake). Elderly needs enough fiber to support their metabolism. This study aims to analyze the effect of rice bran and red bean substitution of getuk toward its acceptance and dietary fiber contents. This study was an experimental study with a completely randomized design. There were four treatments of rice bran and red beans substitution (F0 = 0% rice bran, 0% red beans); (F1 = 10% rice bran, 13% red beans); (F2 = 13% rice bran, 10% red beans), (F3 = 17% rice bran, 7% red beans). This study further involved 30 untrained elderly and pre- elderly panelists (45–80 years). Acceptance was measured using a hedonic questionnaire on a scale of 1 to 6. Statistical analysis of acceptability differences was completed using Kruskal-Wallis and Mann-Whitney test with α ≤ 0.05. In results, there were significant differences between F1, F2, F3, and F0 on all characteristics (color, aroma, texture, taste) with p = 0.001, and the acceptance rating from highest to lowest was F3, F2, F1, respectively. The organoleptic test results further showed that the panelists mostly preferred the F3 formula (17% rice bran and 7% red beans). There was no significant difference in dietary fiber content between each formula, F1 contains 9.250 grams of dietary fiber (30.8% RDA), F2 contains 9.242 grams of dietary fiber (30.8% RDA), and F3 contains 9.235 grams of dietary fiber (30.7% RDA). This study proved that rice bran and red red beans substitution to getuk improves its fiber content and also having good acceptability.
Curcumin Bioactive Substance to Prevent Diabetic Retinopathy Due to Diabetes Mellitus Complications: A Literature Review Ade Lia Ramadani; Dominikus Raditya Atmaka; Fatqiatul Wulandari; Ratna Kuatiningsari
Media Gizi Indonesia Vol. 17 No. 1 (2022): JURNAL MEDIA GIZI INDONESIA (NATIONAL NUTRITION JOURNAL)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/mgi.v17i1.82-94

Abstract

Diabetes Mellitus is characterized by hyperglycemia, and if it continues, the patients are at risk of having a macrovascular or microvascular complication. One of the most frequent microvascular complications is Diabetic Retinopathy, with a prevalence of 42.6%. Most of the blindness due to Diabetic Retinopathy is a permanent condition and cannot be treated, so prevention is vital in reducing this disease. This literature aimed at providing the recent information related to the effect of curcumin in preventing Diabetic Retinopathy from occurring in patients with Diabetes Mellitus and becoming a source of the latest product innovation in preventing this disease. The writing began by electronic database searching via Google Scholar, Science Direct, Medline, and Research Gate. Only articles in English were taken as a literature review with the following research variables, namely the decrease in ROS (Reactive Oxygen Species), the decline in inflammation, morphological changes in the retina, and reduction in levels of VEGF (Vascular Endothelial Growth Factor)which is an angiogenic factor. Twelve studies showed the following measurement results, namely five studies showed a significant result for giving curcumin extract to decrease ROS; ten studies showed that curcumin extract could significantly improve the morphology of the retina; four studies showed that curcumin extract could significantly help the anti-inflammation process, and four studies showed a significant reduction in VEGF levels. Based on twelve articles reviewed, curcumin can act as a bioactive substance in preventing Diabetic Retinopathy in Patients with Diabetes Mellitus. 
Dietary intake changes in adolescent girl after iron deficiency anemia diagnosis Dominikus Raditya Atmaka; Windi Indah Fajar Ningsih; Risnukathulistiwi Maghribi
Health Science Journal of Indonesia Vol 11 No 1 (2020)
Publisher : Sekretariat Badan Penelitian dan Pengembangan Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/hsji.v11i1.3143

Abstract

Latar Belakang: Defisiensi zat besi dapat terjadi karena rendahnya konsumsi makanan yang mengandung tinggi zat besi dan tingginya konsumsi makanan yang dapat menghambat absorpsi zat besi. Meningkatkan asupan zat gizi adalah salah satu cara paling efektif untuk memutus rantai permasalahan anemia defisiensi zat besi. Tujuan penelitian ini untuk mempelajari perubahan asupan gizi dan kesadaran akan kesehatan pada remaja perempuan sebelum dan setelah diagnosis anemia defisiensi besi. Metode: Penelitian menggunakan desain kohort dengan subyek sebanyak 62 orang dari 2 Sekolah Menengah Pertama di Wates setelah dilakukan tes hemoglobin (metode cyanmethemoglobin) dan baru didiagnosis anemia defisiensi besi. Asupan energi, zat gizi makro (protein, lemak, karbohidrat), zat gizi mikro (zat besi, vitamin C, tembaga, zink, vitamin B12), faktor penghambat serapan (tanin, oksalat, fitat, serat), juga asupan, buah, sayur, kopi, dan teh diperoleh dengan semi quantitative food frequency questionnaire (SQFFQ), 3 bulan sebelum dan 3 bulan setelah diagnosis anemia defisiensi besi. Data dihitung dengan Nutrisurvey® and STATA 12® menggunakan paired T-test. Hasil: Tidak ada perubahan signifikan (p>0,05) pada asupan energi, protein, lemak, zink, vitamin B12, tembaga, serat, tanin, dan oksalat. Terdapat peningkatan signifikan asupan karbohidrat (p=0,0161), zat besi(p=0,0057), fitat (p=0,000), dan vitamin C (p=0,0017). Tidak ada perubahan signifikan rata-rata asupan buah, sayur, dan teh (p>0,05), tetapi konsumsi kopi lebih tinggi (p=0,0018). Kesimpulan: Diagnosis anemia defisiensi besi mengarahkan pada perubahan asupan zat gizi. Subyek menjadi lebih sadar pada asupan zat gizi setelah diagnosis anemia defisiensi besi. Dibutuhkan usaha lebih untuk merubah asupan buah dan sayur yang rendah dan konsumsi teh dan kopi yang tinggi. Kata Kunci: perubahan asupan gizi, kebiasaan makan, remaja perempuan, anemia defisiensi zat besi Abstract Background: Iron deficiency may happen because of low consumption of foods rich in bioavailable iron and high consumption of foods rich in inhibitors of iron absorption. Improving dietary intake is the most effective way to break the chain of iron deficiency anemia problems. This study aimed to study the changes in dietary intake and health awareness among adolescent girl before and after iron deficiency anemia diagnosis. Method: Cohort study with 62 subjects from 2 junior high school in Wates after hemoglobin test (cyanmethemoglobin method) and were newly iron deficiency anemia diagnosed. Intake of energy, macronutrient (protein, fat, carbohydrate), micronutrient (iron, vitamin C, Copper, Zinc, vitamin B12), inhibitor factors (tannin, oxalate, phytate, fiber), also intake of fruit, vegetable, coffee, and tea, collected using semi quantitative food frequency questionnaire (SQFFQ), 3 months before and 3 months after iron deficiency anemia diagnosis. Data calculated with Nutrisurvey® and STATA 12® for paired T-test. Result: No significant changes (p>0,05) in energy, protein, fat, zinc, vitamin B12, copper, fiber, tannin, and oxalate intake. There were significant improvement in intake of carbohydrate (p=0,0161), iron (p=0,0057), phytate (p=0,000), and vitamin C (p=0,0017). No significant changes in mean intake of fruit, vegetable, and tea servings (p>0,05), but higher consumption of coffee (p=0,0018). Conclusion: Iron deficiency anemia diagnosis resulted in dietary intake changes. Subjects were more aware of their dietary intake after iron deficiency anemia diagnosis. Small fruit and vegetable intake and high tea and coffee consumption suggested that efforts were needed to encourage dietary changes in these foods. Keywords: dietary changes, eating habit, adolescent girl, iron deficiency anemia
The relationship of smoking duration, sleep disorders, and nutritional status of Indonesian adult men: data analysis of the 2014 Indonesian Family Life Surve Relawantria Harlianti; Trias Mahmudiono; Dominikus Raditya Atmaka; Siti Helmyati; Mira Dewi; Cindra Tri Yuniar
Health Science Journal of Indonesia Vol 12 No 2 (2021)
Publisher : Sekretariat Badan Penelitian dan Pengembangan Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22435/hsji.v12i2.5243

Abstract

Background: In Indonesia, the prevalence of smoking is increasing from year to year and can cause various health problems, such as sleep disorders and affect a person's nutritional status. So, in this study, the relationship between smoking duration, sleep disturbances, and nutritional status in men aged 26–45 years will be investigated using secondary data from the 2014 Indonesia Family Live Survey (IFLS). Methods: The 2014 secondary data from the fifth waves of the IFLS were used for analysis. All 5,379 data of men aged 26–45 years who provided anthropometric, smoking duration, and sleep disorders were included in the study. The Chi-Square test was used to examine the relationship between smoking duration, sleep disorders, and nutritional status in men aged 26 – 45 years. Furthermore, the Multinomial Logistics Regression test is carried out to determine the variables that have the strongest influence. Results: Based on the results of statistical tests conducted, it was found that the majority of respondents had a smoking duration of 11-20 years, of which 27.2% of respondents did not experience sleep disorders and 25.4% had sleep disorders. The nutritional status of respondents with a smoking duration of 11-20 years is normal as many as 35% of respondents and at least 0.5% of respondents have underweight nutritional status with smoking duration <5 years. Furthermore, the test results of the relationship between smoking duration and sleep disturbances obtained p-value = 0.03 and the relationship between smoking duration and nutritional status obtained p-value <0.01. Conclusion: Smoking duration was associated with sleep disorder and overweight nutritional status in men aged 26 – 45 years. Keywords: smoking duration, sleep disorder, nutritional status, tobacco use, sleeping sickness Abstrak Latar belakang: Di Indonesia, prevalensi merokok semakin meningkat dari tahun ke tahun dan dapat menyebabkan berbagai permasalahan kesehatan, seperti gangguan tidur serta mempengaruhi status gizi seseorang. Sehingga pada penelitian ini akan diteliti hubungan antara durasi merokok, gangguan tidur, dan status gizi pada pria berusia 26–45 tahun menggunakan data sekunder dari Indonesia Family Live Survey (IFLS) tahun 2014. Metode: Analisis dari data sekunder gelombang kelima IFLS tahun 2014. Semua 5.379 data pria berusia 26–45 tahun yang memiliki kelengkapan data antropometri, kebiasaan merokok, dan gangguan tidur diikutkan dalam penelitian. Uji Chi-Square digunakan untuk menguji hubungan antara durasi merokok, gangguan tidur, dan status gizi pada pria berusia 26 – 45 tahun. Selanjutnya uji Regresi Logistik Multinomial dilakukan untuk mengetahui variabel yang memiliki pengaruh paling kuat. Hasil: Berdasarkan hasil dari uji statistik yang dilakukan, didapatkan bahwa mayoritas responden memiliki durasi merokok selama 11-20 tahun, dimana sebanyak 27.2% responden tidak mengalami gangguan tidur dan 25.4% mengalami gangguan tidur. Status gizi paling banyak yang dimiliki oleh responden dengan durasi merokok selama 11-20 tahun adalah normal sebanyak 35% responden dan yang paling sedikit sebanyak 0.5% responden memiliki status gizi underweight dengan durasi merokok <5 tahun. Selanjutnya hasil uji hubungan antara durasi merokok dengan gangguan tidur didapatkan nilai p-value=0.03 dan hubungan antara durasi merokok dengan status gizi didapatkan nilai p-value<0.01. Kesimpulan: Durasi merokok berhubungan dengan gangguan tidur dan status gizi overweight pada laki-laki usia 26 – 45 tahun. Kata kunci: durasi merokok, gangguan tidur, status gizi, penggunaan tembakau, penyakit tidur
The tendency of parents’ perception about underestimating the body weight and height of their own children under five years old Siti Helmyati; Setyo Utami Wisnusanti; Dominikus Raditya Atmaka
Jurnal Gizi dan Dietetik Indonesia (Indonesian Journal of Nutrition and Dietetics) VOLUME 7 ISSUE 1, 2019
Publisher : Alma Ata University Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21927/ijnd.2019.7(1).1-8

Abstract

ABSTRAKLatar belakang: Proporsi balita gizi lebih dan gizi kurang masih cukup tinggi di Indonesia. Penanggulangan masalah gizi sangat penting dilakukan karena memiliki dampak kesehatan jangka panjang. Penyelesaian masalah gizi buruk dan gizi lebih di Indonesia terkendala dengan kurangnya efektivitas program intervensi dan pola asuh yang diberikan orang tua kepada anak. Salah satu hal yang mempengaruhi keberhasilan penanggulangan masalah gizi adalah persepsi orang tua terhadap status gizi balita.Tujuan: Penelitian ini bertujuan untuk menilai persepsi orang tua terhadap status gizi balita yang dikelompokkan antara berat badan atau tinggi badan menurut umur.Metode: Penelitian menggunakan desain potonglintang dengan memberikan kuesioner penilaian persepsi kepada orangtua yang memiliki anak balita dan datang ke posyandu di 11 Padukuhan di Kecamatan Seyegan, DI Yogyakarta. Penelitian berfokus pada penilaian persepsi orang tua terhadap berat badan dan tinggi badan anak menurut umur dan apakah orang tua mengalami underestimasi atau overestimasi terhadap status gizi anak-anaknya.Hasil: Terdapat 89 responden yang bersedia mengikuti penelitian ini. Dari jumlah tersebut, 27 orang tua (30%) memiliki overestimasi bahwa anaknya gemuk atau normal, padahal apabila menurut kurva z-skor, anak tergolong kurus. Terdapat 10 orang tua (11,2%) underestimasi terhadap tinggi badan anak yang sebenarnya normal atau tinggi namun dianggap pendek. Sebaliknya, 5 orang tua (5,6%) mengalami overestimasi dengan menganggap tinggi badan anaknya normal atau tinggi padahal sebenarnya tergolong pendek menurut kurva z-skor.Kesimpulan: Masih terdapat kesalahan persepsi orang tua terhadap status gizi anaknya. Penelitian lebih lanjut diperlukan untuk mendalami faktor-faktor yang mempengaruhi persepsi dan bagaimana cara mengubahnya sehingga pola asuh orang tua dan penerimaan terhadap program perbaikan gizi menjadi lebih baik.KATA KUNCI: persepsi; berat badan; tinggi badan; balita; status giziABSTRACT Background: The proportion of over- and under-nutrition is still high in Indonesia. Overcoming the nutritional problems is important since it can lead to long term health impacts. However, there are some problems that inhibit the intervention program such as low effectiveness and inappropriate parenting. One thing that affects the success of the program is about parents’ perception of the nutritional status of their children.Objectives: The study aimed to identify the perception of the parents towards the nutritional status of their children, which is categorized as body weight and height to age.Methods: The research use cross-sectional design by giving the questionnaire to the parents who have children under-five and go to Posyandu in 11 villages in Seyegan, DI Yogyakarta. The study focused on the judgment of the parents towards the height and weight to the age of their children and whether the parents under- or overestimate the nutritional status of their children. Results: There were 89 respondents following the study. From the number, there were 27 parents (30%) who overestimate their children by assuming the children to be overweight while according to z-score they was categorized as wasted. There were 10 parents (11.2%) who underestimate the height of their children by assuming that their children was stunted while they was not. On the other hand, 5 parents (5.6%) overestimate the height of their children by saying they had normal height while the fact they were stunted.Conclusion: There is still misperception among the parents about the nutritional status of their children. Further study is needed to identify what factors affecting the perception and how to change it so that the nutritional intervention program and parenting can be better.KEYWORDS: perception; body weight; body height; children under-five; nutritional status
Co-Authors Abd Rahim, Nurul Ain binti Abdul-Mumin, Khadizah Abidah, Nisrina Ade Lia Ramadani Ade Lia Ramadani Agustin Asri Meidyah Agustin, Asri Meidyah Alfin Lailatul Fadilah Ali Iqbal Tawakal Alifah Nurria Nastiti Aliffah Nurria Nastiti Alma Feriyanti Alvia Anggreini Andian Shodiq Angelica, Neffa Syavella Anggreini Setyaningrum, Alvia Anindya, Faradhila Anisa Lailatul Fitria Anisa Lailatul Fitria Anni Syntya Annis Catur Adi Annisa Lutfiah Ardya R. Sutoyo, Deandra Arnesya, Nadhifa Aulia Arum Damar Aditya Bayu Sukma Asri Meidyah Agustin Asri Meidyah Agustin Asri Meidyah Agustin Asri Meidyah Agustin Astuti, Ratna Dwi Puji Atika Anif Prameswari Azhar, Mohamad Azizah Ajeng Pratiwi Azizah Ajeng Pratiwi Azzahra, Aprillia Azzahra, Callista Naurah Bian Shabri Putri Irwanto Cindra Tri Yuniar Damai Arum Pratiwi Dayyan Fathiyyah Deandra Ardya Regitasari Sutoyo Deandra Ardya Sutoyo Deandrya Ardya R. Sutoyo Dewi, Hikmiyah Harisma Dhorta, Nandia Firsty Endang Dwiyanti erdayanti, fansurina yuli Fahruli Fatma Hastiti Fajar Ningsih, Windi Indah Farahul Jannah Farapti Farapti Fatqiatul Wulandari Febrianto, Eka Cahya Fikri, Muhammad Nabil Fitria, Anisa Lailatul Fitria, S.Gz, M.Sc, Anisa Lailatul Haidar Ita Salwa Halim, Mohamad Haliman, Chika Dewi Hargiyanto, Ernadila Diasmarani Hario Megatsari Haryana, Nila Reswari Hasmar Fajrina Heri Purnama Pribadi Ira Nurmala Irpan Nurhakim Irwansyah, Pindi Dwi Ismail, Wan Ismahanisa Istiqomah, Finda Jannah, Sa’idah Zahrotul Kagawa, Masaharu Keah, Lee Siew Khoiroh, Mawadatul Khoiroh, Mawadhatul Kirana Dwiyanti Prasetyo Kusuma, Ardyanisa Raihan Kusumawardhani, Mahda Putri Lailatul Muniroh Larasati, Destania Kinthan Lilis Sulistyorini Lisandra Maria G. B. Sidabutar Mahmud Aditya Rifqi Maryam Jamilah Mat Yasin, Azwa binti Melania Rahadiyanti Minarni Wartiningsih Mohamad Shariff, Mohamad Halim bin Mohd Fitri, Muhammad Firdaus bin Mohd Noor, Mohamad Azhar bin Mohd Shahid, Nadiatul Syima Mulia, Shinta Arta Nabila Mutia Rahma Nafiatus Sintya Deviatin Nanang Tri Wahyudi Nastiti, Aliffah Nurria Nastiti, Aliffah Nurria Ni Njoman Juliasih Nor, Norfezah Md Norfezah Md Nor Permatasari, Fitiara Indah Pradnyaparamita, Alya Pratiwi Azizah Ajeng Pratiwi, Azizah Ajeng Prianto, Muh. Agus Purwandini, Septiana Putri, Sheila Amara Putriliana, Salma Chesa Rachmah, Qonita Rachmahnia Pratiwi Rahman, Andi Suci Rahmawati, Anisah Firdaus Rahmawati, Anisah Firdausi Rakhmad, Amanda Fharadita Olivia Ramadhan, Sasha Anggita Rao, Rishan Rao al Morgan Ratna Kuatiningsari Relawantria Harlianti Rian Diana Rian Diana Rian Diana Riska Fitriani Risnukathulistiwi Maghribi Roshida, Devy Syanindita Rozlan, Muhammad Syahmi bin Sabri, Nurhidayah binti Sahila, Nur Salsabila, Qizza Setyo Utami Wisnusanti Shahid, Nadiatul Syima Mohd Shintia Yunita Arini, Shintia Yunita Silvia Alfinnia Simangunsong, Tiara Tivany Siti Helmyati Siti Rahayu Nadhiroh Sri Widati Stefania Widya Setyaningtyas Tajuddin, Rosnida binti Talib, Siti Salwa binti Tawakal, Ali Iqbal Trias Mahmudiono Triska Susila Nindya Ulfah, Zakiyyah Vidianinggar, Mutiara Arsya Wijanarko Widayani, Soraya Tri Wigati Maria Wijanarko, Mutiara Arsya Windi Indah Fajar Ningsih Wulandari, Fatqiatul Yulianti Wulan Sari Yunianto, Andi Eka Zebadia, Eurika