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All Journal JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan Gemakes: Jurnal Pengabdian Kepada Masyarakat
Hafidah, Nurul
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Biochemistry, Genetics & Molecular Biology Health Professions Medicine & Pharmacology Nursing Public Health

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Efektivitas Pijat Bayi Menggunakan Minyak Kelapa Murni (Virgin Coconut Oil) Terhadap Peningkatan Berat Badan Bayi 1-6 Bulan Di Desa Jenggrong Ranuyoso Lumajang Hafidah, Nurul; Sary, Yessy Nur Endah; Hidayati, Tutik
JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan P-ISSN : 1979-3340 e-ISSN : 2685-7987 Vol 15 No 2 (2023): JUNI
Publisher : NHM PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36089/job.v15i2.1136

Abstract

Weight gain is one indicator of infant health that can be used as a measure of infant growth. One of the recommended weight stimulations is baby massage. Baby massage, also known as tactile stimulation, is an art of healthcare and medicine that has been practiced for centuries. Infant massage, among others, can stimulate the digestion of the hormone’s insulin and gasoline, so that food absorption is better. This study aims to determine the effectiveness of baby massage using virgin coconut oil on increasing infant weight for 1-6 months. This study was a pre-experimental design type one group pretest-posttest. The population in this study was infants 1-6 months in the village of Jenggrong Ranuyoso Lumajang involving as many as 40 participants. The sampling technique used is purposive sampling. Data was collected using a data collection sheet. Data were analyzed using Predictive Analytics SoftWare Version 18 with paired sample t-test at the significance level of <0.05. The results showed that the average body weight of children before baby massage was 5174.5 grams (SD ± 1097.6) and the average weight of children after baby massage was 5242.5 grams (SD ± 1077.3). Statistical analysis showed that there was a significant difference in baby weight 1-6 months before and after baby massage using virgin coconut oil (p-value: 0.000) Infant massage is a reasonably simple intervention that effectively raises the baby's weight and benefits both the baby and the parents. To foster parent-child interaction and involve parents in their child's care, specially trained midwives can teach parents how to massage their infants.
SOSIALISASI PEMBUATAN MINUMAN BUNGA TELANG DENGAN VARIASI pH DI SMK MANBA’UL ULUM MAJALENGKA Suharyani, Ine; Sulastri, Lela; Hamidan, Azmi; Fitriah, Aulia; Prasetyo, Teguh; Intan, Intan; Grantika Putri, Adelia; Hafidah, Nurul; Fatikhatussa'adah, Intan; Farhat Fadhilah, Muhammad; Suharyani, Arikhatuzzahro; Ussya'adah, Nida
GEMAKES: Jurnal Pengabdian Kepada Masyarakat Vol. 4 No. 3 (2024): GEMAKES: Jurnal Pengabdian Kepada Masyarakat
Publisher : Politeknik Kesehatan Kemenkes RI Jakarta I

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36082/gemakes.v4i3.1664

Abstract

Bunga Telang (Clitoria ternatea L) mengandung antioksidan alami, yaitu antosianin, yang mampu memperlambat penuaan, dan mencegah reaksi berantai dari radikal bebas. Antosianin pada bunga telang berwarna ungu pada kondisi netral, namun akan berwarna agak kemerahan pada suasana asam dan menjadi biru pada suasana basa. Potensi ini dapat diaplikasikan dalam pembuatan minuman dengan pewarna alami bunga telang. Kegiatan pengabdian ini dilakukan dengan kombinasi metode invasi pengetahuan pada siswa/i SMK Manba’ul Ulum di Kabupaten Majalengka, praktek pembuatan minuman bunga telang, serta pre- dan post-test. Hasil post-test menunjukkan adanya peningkatan pengetahuan siswa/i mengenai perubahan warna minuman bunga telang setelah pemberian pengasam dan pembasa. Peserta antusias dan senang melakukan praktek ini, karena dengan praktek langsung, mereka lebih memahami bagaimana pengaruh pH terhadap perubahan warna antosianin. Pada akhir kegiatan, minuman dikemas dalam kemasan siap jual, siswa/i dan kelompoknya diberikan reward atas usahanya untuk memahami dan mempelajari materi yang telah diberikan. Kegiatan ini diharapkan menjadi stimulus bagi siswa/i SMK Manba’ul Ulum untuk berkreasi membuat minuman dengan pewarna alami.
Co-Authors Farhat Fadhilah, Muhammad Fatikhatussa'adah, Intan Fitriah, Aulia Grantika Putri, Adelia Hamidan, Azmi Hidayati, Tutik Intan Intan Lela Sulastri, Lela Sary, Yessy Nur Endah Suharyani, Arikhatuzzahro Suharyani, Ine Teguh Prasetyo Ussya'adah, Nida