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All Journal JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan
Zakiyyah, Muthmainah
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Biochemistry, Genetics & Molecular Biology Health Professions Medicine & Pharmacology Nursing Public Health

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HUBUNGAN PEMBERIAN ASI EKSKLUSIF DENGAN KEJADIAN STUNTING DI WILAYAH KERJA PUSTU KALIBOTO LOR PUSKESMAS JATIROTO KABUPATEN LUMAJANG Mariana, Ita; Zakiyyah, Muthmainah; Hikmawati, Nova
JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan P-ISSN : 1979-3340 e-ISSN : 2685-7987 Vol 15 No 4 (2023): DESEMBER
Publisher : NHM PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36089/job.v15i4.1429

Abstract

Stunting is a linear growth disorder caused by repeated chronic malnutrition. A preliminary study at Pustu Kaliboto Lor, Jatiroto Health Center found that the latest data for August 2020 was that the prevalence of stunting under five was 28%. The purpose of this study was to analyze the correlation between exclusive breastfeeding and the incidence of stunting in toddlers in the Working Area of Pustu Kaliboto Lor, Jatiroto Public Health Center, Lumajang. This research method is an analytic survey research using a cross-sectional approach/design. The population is 56 people, with a sample using the Slovin formula obtained from 49 people, the sampling technique used is purposive sampling. Data collection using a questionnaire. Spearman rank correlation statistical test was carried out. The results of the study of 49 respondent infants who were categorized as Severe stunting with Non-ASI were mostly 5 toddlers (10.20%), the Moderate degree of stunting category with partial ASI were mostly 14 toddlers (28.57%), and the category of mild stunting who were given ASI was predominantly mostly as many as 15 (30.61%). Based on the results of the Spearmen rho statistical test, the significance value is ρ = 0.000 with a significant level of 0.01 (ρ <0.05). It can be concluded that these results indicate that there is a relationship between breastfeeding and the degree of stunting in infants in the Working Area of Pustu Kaliboto Lor, Jatiroto Health Center.To reduce the incidence of stunting, mothers and babies need to pay attention to exclusive breastfeeding and MP-ASI intake. Mothers also need to routinely bring their babies to the posyandu so that they can monitor the child's growth so that health workers can detect early if the baby is stunted.
HUBUNGAN PERSEPSI ORANG TUA TENTANG MAKANAN KEMASAN DENGAN KESEHATAN FISIK ANAK USIA 4-6 TAHUN DI TK RAM NU BAYEMAN KABUPATEN LUMAJANG Utami, Novita Wahyu; Nur Endah, Yessy; Zakiyyah, Muthmainah
JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan P-ISSN : 1979-3340 e-ISSN : 2685-7987 Vol 15 No 4 (2023): DESEMBER
Publisher : NHM PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36089/job.v15i4.1434

Abstract

Parents have an important role in the pattern of food or snacks chosen by their children because they have a big influence on the physical health or nutritional status of children. The purpose of this study was to determine the relationship be- tween parents' perceptions of packaged snacks and the physical health of children aged 4-6 years at RAM NU Kindergarten, Bayeman. The cross-sectional research design was used with 34 respondents, namely parents and children at RAM NU Bayeman Kindergarten, Lumajang Regency. The measuring instrument in this study was the respondent characteristic questionnaire. Chi-square test was used to answer the purpose of this study. The results showed that the majority of par- ents had a negative perception of packaged snacks as many as 19 respondents (56%). the majority of children aged 4-6 years in RAM TK NU Bayeman have healthy physical health as many as 22 respondents (66%). There is no significant correlation between parents' perceptions of packaged snacks and the physical health of children aged 4-6 years in TK RAM NU Bayeman, Luamajang, namely p-value 0.35. This is because parents have a negative perception of packaged snacks, adequate knowledge of information about packaged foods, nutritional value and the impact that occurs when consuming packaged snacks will affect health. So that it leads to careful behavior in choosing and consuming snacks for their children. Because at the age of 4-6 years children are still under parental monitoring and control of what foods are consumed. .
Co-Authors Hikmawati, Nova Mariana, Ita Nur Endah, Yessy Utami, Novita Wahyu