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All Journal Jurnal Ilmiah Ekonomi dan Manajemen JURNAL RUMPUN MANAJEMEN DAN EKONOMI
Mochamad Izet Syahputra
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Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Mathematics Social Sciences Other

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Kepemimpinan Pendidikan Abdul Farhan; Danang Nugroho; Mochamad Izet Syahputra; Anggi Sri Mulyani; Isan Handiyana
JURNAL RUMPUN MANAJEMEN DAN EKONOMI Vol. 1 No. 2 (2024): Mei
Publisher : CV. KAMPUS AKADEMIK PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jrme.v1i2.1217

Abstract

To a large extent success or failure of the organization influenced by the quality of an individual in leading the chosen or assigned as the leader of a modern organization or society. Leaders in a given organization must possess the necessary qualities and abilities. Leadership takes place within an organization, a structure.Everything depends on the leader all planning will be realized if the leader can organize and direct his employees well.The author wrote this article by using references from books, journals, and articles. To achieve the research resultsThis journal was created using the literature study method only uses library sources as material.Leaders must be able to influence, organize, and encourage others involved in implementation and development of education to achieve educational or school goals effectively and efficiently is known as educational leadership. All leaders have unique ways and styles of leading. There are those that are agreeable to employees who are not. They are autocratic, laissez faire, participative, and democratic.
PENGARUH INOVASI PRODUK DAN AKSES MODAL TERHADAP KINERJA KEUANGAN UMKM SEKTOR KULINER DI KECAMATAN SUKAJADI KOTA Mochamad Izet Syahputra
JURNAL ILMIAH EKONOMI DAN MANAJEMEN Vol. 4 No. 1 (2026): Januari
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jiem.v4i1.8592

Abstract

Culinary sector micro, small, and medium enterprises (MSMEs) play a strategic role in supporting local economic growth, particularly in urban areas. However, intense competition requires business actors to continuously innovate and obtain adequate access to capital to improve financial performance. This study aims to analyze the effect of product innovation and access to capital on the financial performance of culinary MSMEs in Sukajadi District, Bandung City. This research employs a quantitative approach using a survey method. Data were collected through questionnaires distributed to MSME owners and analyzed using multiple linear regression analysis. The results show that product innovation has a positive and significant effect on financial performance. Access to capital also has a positive and significant effect on financial performance. Simultaneously, product innovation and access to capital significantly influence the financial performance of culinary MSMEs. These findings indicate that the integration of innovation capability and capital accessibility is essential to enhance MSME competitiveness and business sustainability.Keywords: 5 words or phrases that reflect the contents of the article (alphabetically).
Co-Authors Abdul Farhan Anggi Sri Mulyani Danang Nugroho Isan Handiyana