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Kebijakan Gerakan Memasyarakatkan Makan Ikan Mensukseskan Program Masakan Sehat Atasi Stunting: Gemar Makan Ikan atasi Stunting Zuhdi, Ahmad; Wibowo, Hariyadi; Syamsudin, Fadly
Policy Brief Pertanian, Kelautan, dan Biosains Tropika Vol 6 No 2 (2024): Policy Brief Pertanian, Kelautan dan Biosains Tropika
Publisher : Direktorat Kajian Strategis dan Reputasi Akademik IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agro-maritim.0602.863-867

Abstract

Salah satu tujuan Strategi Nasional Percepatan Penurunan Stunting yaitu menjamin pemenuhan asupan gizi.Untuk mewujudkan tujuan tersebut perlu ada kebijakan strategis yang tepat guna dan tepat sasaran. Kebijakanstrategis tersebut adalah Kebijakan Masakan Sehat Atasi Stunting (MASTA). Salah satu pilar pemenuhankebijakan MASTA adalah Kebijakan Gerakan Memasyarakatkan Makan Ikan (GEMARIKAN). Ikan sebagaisumber protein pangan, ikan memiliki kandungan gizi yang sangat baik seperti protein sebagai sumberpertumbuhan, asam lemak omega 3 dan 6 yang bermanfaat bagi kesehatan ibu dan pembentukan otak janin,vitamin, serta berbagai mineral yang sangat bermanfaat bagi ibu dan janin. Kebijakan pemerintah dalampercepatan penurunan stunting itu tertuang dalam Peraturan Presiden Nomor 72 Tahun 2021 tentangPercepatan Penurunan Stunting.
ANALISIS KELUARGA BERISIKO STUNTING : HASIL PEMUTAKHIRAN PENDATAAN KELUARGA TAHUN 2022 DI KECAMATAN KETANGGUNGAN KABUPATEN BREBES Sri Lestari, Sri Lestari; Wibowo, Hariyadi; Cahyono, Bambang Eko; Prasetya, Lalu Kekah Budi; Nafsi, Izatun; Sholihat, Siti Ilmawati
Jurnal Kesehatan Vol 12 No 2 (2024): Agustus
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-kes.v12i2.535

Abstract

Stunting is a nutritional challenge in Indonesia that is still unresolved and shows a high prevalence in Brebes Regency, which is 29,1%. Stunting prevention efforts must be pursued by optimizing the role of the family in the first 1000 days of life (1000 HPK), one of which is through the approach of families with stunting risk. This study is an analysis of families with stunting risk from the result of updating family data collection in 2021 in Ketanggungan district, Brebes Regency will be carried out in 2022. The aim of this research is to ascertain the risk elements and main risk factors that exist in families at risk of stunting in Ketanggungan District. This study uses a mixed method approach with descriptive analysis and cross sectional design. Over-old age couples' conditions are a main risk factor in families with stunting risk at 48.3%, and then the risk factor in the next sequence is improper lateritic ownership (29,0%), too many children (27,7%), risk factors are too close to birth distance (10.8%) and too young to become pregnant (9.7%). An unworthy risk factor of drinking water resources is the lowest risk factor at 5.2%. Assistance for families with risk of stunting through strengthening family planning programs, providing latrines and proper drinking water sources through relevant stakeholders and corporate social responsibility  partnerships is expected to reduce stunting rates in Brebes Regency.  Key words: family with stunting risk, four too aspect, latrines, sources of drinking water, stunting