Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Bantara Journal of Animal Science
Gaol, Susan Lumban
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Immunology & microbiology

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
EVEKTIVITAS PERENDAMAN KELUBI (ELEIODOXA CONFERTA) TERHADAP KADAR MIKROBA DAN KALSIUM TEPUNG CANGKANG TELUR Gaol, Susan Lumban; Wijinindyah, Ayutha; mudhita, ida ketut
Bantara Journal of Animal Science Vol. 5 No. 1 (2023)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v5i1.3685

Abstract

AbstractThe purpose of this research is to determine the effect of soaking eggshells in kelubi fruit water extract on the microbial content and calcium content of the eggshells. The study was designed using a Completely Randomized Design (CRD). The treatment was soaking the eggshells in kelubi fruit water extract for 0 (without soaking), 3, 4, and 5 hours. The variables observed for the eggshells included calcium levels and testing for Escherichia coli and Salmonella sp. bacteria using the Most Probable Number (MPN) method. The results showed that the calcium level increased with longer soaking in kelubi fruit water extract. However, soaking in kelubi fruit water extract did not affect the microbial content, as no Salmonella sp. or Escherichia coli bacteria were found in any of the treatments. Keywords : Kelubi fruit water (Eleiodoxa conferta), microbial content, eggshell
Broiler Chicken Performance with The Addition of Moringa Leaf Flour (Moringa oleifera) and Garlic Flour (Allium sativum L) Gaol, Susan Lumban; Ida Ketut Mudhita
Bantara Journal of Animal Science Vol. 6 No. 2 (2024): BJAS
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v6i2.5917

Abstract

This study aims to determine the effect of giving Moringa leaf flour at 1, 2.5% and 5% and garlic flour at 2% on the performance of broiler chickens. The materials used are 64 broiler chickens. Moringa leaf flour and garlic flour. This study used a completely randomized design with four treatments and four replications. P0 = 100% commercial feed, P1 = 1% Moringa leaf flour and 2% garlic flour, P2 = 2.5% Moringa leaf flour and 2% garlic flour, P3 = 5% Moringa leaf flour and 2% garlic flour for 35 days. The variables observed were feed intake, body weight gain, feed conversion ratio, mortality and performance index. The data obtained were analyzed using variance analysis, and the Duncan test was continued. The results showed that the treatment had no significant effect (P>0.05) on feed intake, weight gain, FCR, mortality and IP. Based on the study results, it can be concluded that administering Moringa leaf flour at up to 5% and garlic flour at 2% yielded good results on weight gain, FCR, and mortality.
Co-Authors Farida Isroani Mudhita, Ida Ketut Wijinindyah, Ayutha