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All Journal Pelita Perkebunan International Journal on Food, Agriculture and Natural Resources (IJFANRES)
Amoako, Prince Kwadwo
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Agriculture, Biological Sciences & Forestry

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Implementation evaluation of cocoa hand pollination program in Ghana Asirifi, Solomon; Amankwah, Kwadwo; Ankuyi, Fred; Tham-Agyekum, Enoch Kwame; Akowuah, Addison Kwasi; Oduro-Owusu, Akua Yeboah; Amoako, Prince Kwadwo
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol. 40 No. 1 (2024)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v40i1.588

Abstract

The study examines the Cocoa Hand Pollination Program (CHPP) and its potential to revolutionize cocoa farming in Ghana's cocoa industry. The study employed an exploratory research design, collecting primary data through structured questionnaires from 367 cocoa farmers, 159 pollinators, and 30 extension staff. Data were analyzed descriptively. The study revealed that cocoa farmers have a relatively low level of knowledge about CHPP's objectives but perceive these goals as highly important. Farmers have successfully increased cocoa yield per hectare but face challenges in boosting overall cocoa production. Farmers exhibit a good understanding of CHPP activities and consider them crucial for program success. Pollinators have successfully enhanced natural pollination but are less positive about their contributions to socioeconomic livelihood improvement and entrepreneurship skills. Extension staff perceive the program as successful in helping farmers increase yield per hectare. However, the goals of integrating hand pollination into routine GAP activities have faced challenges. The efforts and goals of CHPP are generally valued by extension administrators who are committed to the program. Organizational and community characteristics generally favoured the program, but there were inconsistencies in the timely delivery of essential tools. This study offers valuable insights into the program's challenges and opportunities, providing essential information for policymakers and researchers working to improve cocoa production, uplift farmer livelihoods, and address similar agricultural contexts. Addressing challenges, enhancing knowledge sharing, and optimizing program elements can ensure cocoa farming's long-term sustainability and success, benefiting local farmers and the cocoa industry as a whole
Cocoa Farmers and Agrochemical Safety Compliance: Empirical Insights from Ghana Tham-Agyekum, Enoch Kwame; Ankuyi, Fred; Jones, Ebenezer Osei; Tierku, Albert Kuuzaa; Sarfo, Derrick Kwadwo; Bakang, John-Eudes Andivi; Amoako, Prince Kwadwo
Pelita Perkebunan (a Coffee and Cocoa Research Journal) Vol. 40 No. 1 (2024)
Publisher : Indonesian Coffee and Cocoa Research Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22302/iccri.jur.pelitaperkebunan.v40i1.589

Abstract

This study addresses the lack of empirical insights into the adherence of cocoa farmers to safety protocols. Specifically focused on agrochemical safety compliance, the research employs a quantitative approach and collects data from 385 cocoa farmers in the Nzema East Municipal through a structured questionnaire. The analysis utilizes mean, standard deviation, frequency, percentages, and Tobit regression models. The study finds that cocoa farmers exhibit a high level of knowledge and preparedness in agrochemical handling practices, positive agrochemical usage practices, and proper agrochemical storage practices. Cocoa farmers employ integrated pest management strategies, using diverse fertilizers, insecticides, fungicides, and herbicides to address crop health and productivity challenges. Tobit regression results showed that the extent of use of agrochemicals was significantly influenced by marital status, household size, farming experience, cooperative membership, and access to spraying machines and personal protective equipment. The research highlights the importance of integrating safety considerations into agricultural policies and practices, emphasizing the role of knowledge and awareness in influencing farmers' practices. It suggests the need for targeted interventions and educational programs to enhance agrochemical safety compliance among cocoa farmers.
Gender Dynamics in Roles, Resources, Control, Decision Making and Household Welfare in Ghana: Implications for Agricultural Sustainability. Amoako, Prince Kwadwo; Ayerakwa, Margaret Frimpong; Tham-Agyekum, Enoch Kwame; Ankuyi, Fred; Bakang, John-Eudes Andivi; Mensah, Winnefred; Jones, Ebenezer Osei
International Journal on Food, Agriculture and Natural Resources Vol 6, No 3 (2025): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v6i3.509

Abstract

This study investigates the gender dynamics in cocoa farming households across the Ashanti and Western South regions, focusing on their implications for agricultural sustainability. Using a cross-sectional survey design, data were collected from 401 cocoa farmers through structured questionnaires. Data was analysed using descriptive (frequency, percentage) and inferential statistics (independent samples t-test). Results indicate that men dominate physically demanding tasks such as land preparation (82.8%) and pesticide application (85.0%). In comparison, women are more involved in less intensive tasks like drying cocoa beans (33.2%) and reproductive roles such as food preparation (74.6%). Men control essential resources, including land (82.3%), capital (78.6%), and agricultural tools, while women have greater control over processing resources like drying mats (20.4%). Decision-making is similarly male-dominated, with men leading in areas like farming inputs (82.0%) and household security (85.5%), although women exert influence in daily food decisions (42.4%). Despite these disparities, no significant gender-based differences were found in outcomes for yield, income, or food security. The study highlights the need for gender-inclusive policies and targeted interventions to promote equitable access to resources, enhance women's decision-making capacity, and encourage their involvement in sustainable cocoa farming.
Perceptions of Climate Variability among Smallholder Cocoa Farmers in Ghana Amoako, Prince Kwadwo; Tham-Agyekum, Enoch Kwame; Bakang, John Eudes Andivi; Brobbey, Lawrence Kwabena; Ankuyi, Fred; Ayerakwa, Margaret Frimpong
International Journal on Food, Agriculture and Natural Resources Vol 6, No 3 (2025): IJ-FANRES
Publisher : Food, Agriculture and Natural Resources - NETWORKS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46676/ij-fanres.v6i3.507

Abstract

This study assessed smallholder cocoa farmers' perceptions of climate variability in Ghana. Through a survey of 600 farmers, findings indicate awareness of climate change, particularly in temperature, while perceptions of variability in rainfall and other climate variables were more neutral. Farmers identified deforestation and agrochemical use as key drivers of climate variability. The study emphasizes the necessity for targeted interventions to enhance awareness and adaptive capacity among farmers by recommending comprehensive adaptation strategies and equitable resource access. These insights aim to inform policymakers and stakeholders to promote sustainable cocoa production in Ghana.
Co-Authors Akowuah, Addison Kwasi Amankwah, Kwadwo Ankuyi, Fred Asirifi, Solomon Ayerakwa, Margaret Frimpong Bakang, John Eudes Andivi Bakang, John-Eudes Andivi Brobbey, Lawrence Kwabena Jones, Ebenezer Osei Mensah, Winnefred Oduro-Owusu, Akua Yeboah Sarfo, Derrick Kwadwo Tham-Agyekum, Enoch Kwame Tierku, Albert Kuuzaa