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All Journal Jurnal Pangan dan Gizi Negara Hukum: Membangun Hukum untuk Keadilan dan Kesejahteraan
Fitriansyah, Hanif
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Agriculture, Biological Sciences & Forestry Law, Crime, Criminology & Criminal Justice

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Reformasi Hukum Pertanahan: Perlindungan Hukum Hak Atas Tanah Terhadap Pengalihan Hak Secara Melawan Hukum (Land Law Reform: Legal Protection of Land Rights against Unlawful Transfer of Right) Akmal, Diya Ul; Fitriansyah, Hanif; Ramadhan, Fauzziyyah Azhar
Jurnal Negara Hukum: Membangun Hukum Untuk Keadilan Vol 14, No 2 (2023): JNH VOL 14 NO 2 NOVEMBER 2023
Publisher : Pusat Penelitian Badan Keahlian Setjen DPR RI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22212/jnh.v14i2.3964

Abstract

The current circumstances surrounding land problems are of great concern. The existing land law norms need to be revised to resolve the problems that arise. Land and forest degradation resulting from development policies, a significant number of land mafias, and overlapping implementing regulations are problems that have yet to be addressed. It is believed that the implementation of the UUPA as a land law norm needs to be revised to keep up with current developments. This research aims to comprehend the significance of protecting land rights owned by the community and the urgency of land law reform in Indonesia. It is a qualitative study that employs the normative legal method. The data used is secondary data gathered through library research. The research findings reveal that land problems are caused by legal vacuums and gaps in Indonesia’s land law system. These are then exploited by individuals seeking personal benefits at the expense of other people’s rights. The implementing legal regulations of the UUPA are incapable of resolving the many problems that arise. Community rights to land cannot be protected with the current land law regulations in place. Therefore, land law reform is required to provide legal protection for community rights and adjust development policies according to environmentalconditions.AbstrakDinamika permasalahan pertanahan yang ada saat ini sangat mengkhawatirkan. Aturan hukum pertanahan yang berlaku seakan tidak mampu untuk menyelesaikan permasalahan yang terjadi. Degradasi lahan dan hutan sebagai akibat dari arah kebijakan pembangunan, banyaknya mafia tanah, serta tumpang tindih aturan hukum pelaksana menjadi permasalahan yang belum dapat diselesaikan. Pemberlakuan UUPA sebagai norma hukum pertanahan dirasa sudah tidak mampu untuk mengikuti perkembangan zaman. Penelitian ini bertujuan untuk memahami pentingnya perlindungan hak atas tanah yang dimiliki oleh masyarakat serta untuk memahami urgensi reformasi hukum pertanahan di Indonesia. Penelitian ini merupakan penelitian kualitatif dengan menggunakan metode yuridis normatif. Data yang digunakan berupa data sekunder yang didapatkan melalui studi kepustakaan. Hasil penelitian menunjukkan permasalahan pertanahan yang terjadi disebabkan oleh adanya kekosongan hukum serta celah hukum dalam sistem hukum pertanahan di Indonesia. Hal ini yang kemudian dimanfaatkan olehorang-orang yang berusaha untuk mendapatkan keuntungannya pribadi dan berakibat terlanggarnya hak yang dimiliki orang lain. Aturan hukum pelaksana dari UUPA tidak mampu untuk menyelesaikan berbagai permasalahan yang terjadi. Hak masyarakat atas tanah tidak dapat dilindungi dengan keberadaan aturan hukum pertanahan saat ini. Oleh karena itu, diperlukan reformasi hukum pertanahan agar perlindungan hukum hak masyarakat dapat terwujud serta arah kebijakan pembangunan dapat menyesuaikan dengan kondisi lingkungan.
TOTAL BAKTERI ASAM LAKTAT, VISKOSITAS, DAN SIFAT SENSORIS SOYGURT DENGAN PENAMBAHAN BUBUK KOLANG-KALING Fitriansyah, Hanif; ., Nurhidajah; Syadi, Yunan Kholifatuddin
Jurnal Pangan dan Gizi Vol 14, No 1 (2024): Kajian Pangan dan Gizi
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jpg.14.1.2024.66-76

Abstract

Soyghurt is a product produced from the fermentation process of soybean juice which utilizes the bacteria Streptococcus thermophillus and Lactobacillus bulgaricus, these bacteria have been widely used in making yogurt. Soybean juice as a substitute for yoghurt has high nutritional value. The galactoman contained in palm fruit has the potential to act as a prebiotic. This research aimed to analyze total lactic acid bacteria, viscosity, and sensory properties with the addition of palm fruit powder. This research used (RAL) Completely Randomized Design with 1 factor, namely the addition of palm fruit powder (0%, 0.5%, 1%, 1.5% and 2%). The results of this study showed that increasing the concentration of palm fruit powder had no significant effect on lactic acid bacteria but had a significant difference in viscosity and sensory (colour, texture, taste) except aroma. The best treatment was the addition of 2% palm fruit powder with characteristics of total lactic acid bacteria (1.1 x 10^8 colonies/gram), a viscosity of 412.72 Mpa.s, and sensory value had a score of 3.61 (close to like) 
Co-Authors Diya Ul Akmal Nurhidajah - Ramadhan, Fauzziyyah Azhar Yunan Kholifatuddin Sya’di