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All Journal Paspalum: Jurnal Ilmiah Pertanian Scientica: Jurnal Ilmiah Sains dan Teknologi
Azzahra , Fatimah
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Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences Other

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PEMBELAJARAN MATEMATIKA BERBASIS INFORMATIKA Rasilah, Rasilah; Azzahra , Fatimah
Scientica: Jurnal Ilmiah Sains dan Teknologi Vol. 2 No. 12 (2024): Scientica: Jurnal Ilmiah Sains dan Teknologi
Publisher : Komunitas Menulis dan Meneliti (Kolibi)

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Abstract

Penggunaan teknologi informatika saat sekarang sudah menjadi krusial dan perubahan global yang sangat cepat sehingga teknologi informasi menjadi salah satu tulang punggung pada pemecahan masalah kehidupan, cara kita kerja sampai kita berkomunikasi, oleh karena itu pada pembelajaran pun sudah menjadi bagian mutlak suatu kebutuhan bukan hanya tambahana media saja. Pembelajaran matematika adalah suatu pembelajaran siswa dalam mengontruksikan pengetahuan matematika. Pembelajaran matematika juga diartikan sebagai aktifitas mental yang mengaitkan sebuah simbol-simbol dan sebuah hubungan yang diimplementasikan dalam sebuah kehidupan nyata. Menurut Uno Belajar matematika berkaitan dengan apa dan bagaimana menggunakannya dalam membuat keputusan dalam menyelesaikan masalah. Prinsip-prinsip pembelajaran berbasis komputer itu ada empat, yaitu efesien efektif, optimal, menarik, dan merangsang pemikiran siswa. Penggunaan teknologi informatika pada pembelajaran matematika itu memiliki beberapa dampak yang mungkin dampak tersebut berupa dampak negatif dan positif, karna segala hal apapun memiliki efek atau dampak negatif dan positifnya. Dampaknya berupa dapat digunakan dimana saja tidak ditentukan oleh ruang dan waktu, fleksibel, bisa diakses dimanapun, pembuatan materi lebih tepat waktu dapat diandalkan.
Efektivitas Penyelenggaraan Tempat Pelelangan Ikan (TPI) Desa Sungaibuntu Kecamatan Pedes Kabupaten Karawang Jawa Barat Febryanto , Fadli; Sam’un , Mohamad; Azzahra , Fatimah
Paspalum: Jurnal Ilmiah Pertanian Vol. 12 No. 2 (2024)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v12i2.719

Abstract

The fish auction serves as a marketing center for the distribution of fish. The implementation of the fish auction is expected to enhance the selling prices of the fishermen's catch. The purpose of this research is to analyze the level of effectiveness of the fish auction implementation. Effectiveness is measured in two ways: first, effectiveness is measured using the Mahmudi formula. Variables measured include the number of boats landing fish at the fish auction, fish production, fish prices, revenue, auction fees, fish auction operational activities, and the reporting system at Sungaibuntu’s fish auction. Second, effectiveness is measured according to the fishermen's perceptions, with variables including fish auction as a facility, auction activities, and services. This research also analyzes the comparison of fish prices and the income of fishermen selling fish at the fish auction and outside the fish auction. This research uses descriptive quantitative methods. Primary data collection involves field observations, questionnaires, and interviews, while secondary data is obtained from relevant institutions, theses, and journals. Simple random sampling is used to obtain 37 fishermen respondents. The research results show that the overall effectiveness ratio values measured by the Mahmudi’s formula for the period 2020-2022, for the effectiveness of boat activities, auction fees, fish production, and auction revenue, are categorized as "Less Effective." Meanwhile, the effectiveness of TPI operational activities and monitoring reporting systems achieves a level of "Very Effective," and the effectiveness of fish prices at Sungaibuntu TPI reaches the level of "Effective." For effectiveness measured according to the fishermen's perceptions, the variables of fish auction as a service and facility are categorized as "Less Effective." Meanwhile, fish auction as a facility is categorized as "Effective." There is a difference in the income of fishermen selling fish at the fish auction compared to fishermen selling fish outside the fish auction.
Pengaruh Faktor-Faktor Perilaku Konsumen terhadap Keputusan Pembelian Produk Frozen Food di Adam Frozen Food Kabupaten Bekasi Hadiansah, Rini; Azzahra , Fatimah; Budiandrian, Bayu
Paspalum: Jurnal Ilmiah Pertanian Vol. 12 No. 2 (2024)
Publisher : Lembaga Penelitian dan Pengabdian Universitas Winaya Mukti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35138/paspalum.v12i2.743

Abstract

Bekasi Regency is one of the metropolitan areas in Indonesia with rapid population and urban growth. The majority of Bekasi Regency residents have a busy lifestyle with a busy work routine. This time limitation makes Bekasi Regency residents need practical food products such as frozen food. Frozen food products are the right choice because they are easy to store, durable, and quick to serve. One of the frozen food stores in Bekasi Regency is Adam Frozen Food, which sells frozen food products as a solution to meet food needs without spending excessive time and energy. Competition in the frozen food industry is getting tighter with many offering similar products with competitive quality and prices. With this condition, research is needed to understand the factors of consumer behavior in purchasing frozen food products at Adam Frozen Food, Bekasi Regency. The purpose of this research is to analyze the influence of cultural factors, social factors, personal factors and psychological factors on purchasing decisions for frozen food products at Adam Frozen Food. The sampling method used the Lemeshow formula with 100 respondents. The data analysis used is multiple linear regression. The results showed that cultural factors, social factors, personal factors and psychological factors simultaneously influenced the variable purchasing decisions for frozen food products at Adam Frozen Food. Social factors, personal factors and psychological factors partially influence the decision to purchase frozen food products at Adam Frozen Food. Meanwhile, cultural factors partially have no effect on purchasing decisions for frozen food products at Adam Frozen Food.
Co-Authors Bayu Budiandrian, Bayu Febryanto , Fadli Hadiansah, Rini Rasilah, Rasilah Sam’un , Mohamad