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All Journal Amerta Nutrition Jurnal Kesehatan Tambusai Journal of Applied Business, Taxation and Economics Reseach
Lestari, Wiji Indah
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Dentistry Economics, Econometrics & Finance Health Professions Medicine & Pharmacology Nursing Public Health Other

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Analysis of BUMDes Circular Economy-based Business Unit Development (Case Study in Sanankerto Village, Malang Regency) Lestari, Wiji Indah; Wahjoedi, Wahjoedi; Dwiputri, Inayati Nuraini
Journal of Applied Business, Taxation and Economics Research Vol. 3 No. 5 (2024): June 2024
Publisher : PT. EQUATOR SINAR AKADEMIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54408/jabter.v3i5.284

Abstract

BUMDes Kerto Raharjo has several business units including ecotourism, a grocery store, and a bioconversion house for organic waste with maggot cultivation or based on a circular economy. To the best of the researcher's knowledge, empirical studies on the topic of circular business are still lacking, particularly at the BUMDes business unit level which significantly analyses the development of business units. Therefore, this study aims to analyze the development of BUMDes circular economy-based business units as well as the supporting and inhibiting factors faced. This research uses a qualitative approach with a case study design. Afterward, the cases were analyzed by adopting the Miles & Huberman interactive model. The results showed that business unit development was conducted with different products or services (diversification). Supporting factors in business unit development include organizational commitment to sustainability, technology, university involvement, as well as the involvement of the Regional Research and Development Agency. Meanwhile, inhibiting factors in the development of business units include the lack of raw materials, limited financial support independently, low community involvement in sorting, low involvement of supply partners, and the absence of regulatory/mechanism innovations. This research seeks to contribute to existing knowledge and is a stepping stone for the refinement and stabilization of business unit development.
KESENJANGAN KOMPETENSI DALAM PENILAIAN STATUS GIZI BALITA : STUDI DI PUSKESMAS PLAYEN 2 GUNUNGKIDUL Aliya, Lisana Shidiq; Lestari, Wiji Indah; Sumikem, Sumikem; Destarina, Rolla
Jurnal Kesehatan Tambusai Vol. 6 No. 3 (2025): SEPTEMBER 2025
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v6i3.50751

Abstract

Berdasarkan Survei Status Gizi Indonesia (SSGI) 2024, prevalensi stunting di Kabupaten Gunungkidul sebesar 19,7%, sedikit di bawah angka nasional 19,8%. Kader kesehatan berperan penting dalam pemantauan status gizi balita, terutama di daerah dengan angka stunting tinggi. Penelitian ini bertujuan untuk menganalisis kesenjangan antara kapabilitas dan peran kader dalam pemantauan status gizi balita di Puskesmas Playen 2. Menggunakan desain cross-sectional, 97 kader dari enam desa diambil sebagai sampel secara proporsional. Data dikumpulkan melalui kuesioner terstruktur. Data karakteristik responden dianalisis secara deskriptif dan analisis kesenjangan antara kapabilitas dan peran kader diuji statistik menggunakan Chi-square test. Hasil penelitian menunjukkan sebagian besar kader berusia 41-50 tahun (42,3%), berpendidikan menengah (86,6%), bekerja (69,1%), masa kerja kader lebih dari 5 tahun (79,4%), dan pernah mendapat pelatihan (72,2%). Tingkat pengetahuan bervariasi: tinggi (53,6%), sedang (28,9%), dan rendah (17,5%). Ditemukan adanya kesenjangan kompetensi yang mencolok antara kapabilitas kader dan peran aktual mereka, meskipun hanya konseling yang terbukti signifikan secara statistik (p=0,001). Seluruh kader merasa mampu melakukan pengukuran status gizi, hanya 76% yang rutin melakukannya. Demikian pula, 97% kader mampu mencatat status gizi pada kartu KMS, namun hanya 76% yang secara teratur melakukan peran ini. Sementara 46% kader mampu memberikan konseling gizi, hanya 25% yang secara aktif terlibat dalam konseling. Sejumlah 20% kader kompeten dalam membuat laporan/merujuk kasus, tetapi hanya 15% yang rutin melakukannya. Kesimpulannya, meskipun kader menunjukkan pengetahuan dan peran yang memadai dalam penilaian status gizi balita, keterlibatan mereka dalam konseling dan laporan terbatas.
Analisis Gangguan Makan dan Status Gizi Pada Orang Dewasa Selama Pandemi Covid-19 di Indonesia: Analysis of Eating Disorders and Nutritional Status among Adults During the Covid-19 Pandemic in Indonesia Lestari, Wiji indah; Aji, Arif Sabta; Paratmanitya, Yhona
Amerta Nutrition Vol. 9 No. 1SP (2025): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 5th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v9i1SP.2025.339-350

Abstract

Background: The COVID-19 pandemic and the implementation of Large-Scale Social Restrictions (LSSR) in Indonesia have raised concerns regarding mental health and behavioral changes, including eating patterns. Psychological stress and uncertainty related to social and economic limitations may increase the risk of eating disorders and ultimately affect nutritional status. Objectives: This study aims to investigate the relationship between eating disorders and nutritional status among adults during the COVID-19 pandemic in Indonesia. It also tries to identify factors influencing both conditions. Methods: This study used a cross-sectional research design. Secondary data were obtained from the IndoNutriLife-COVID-19 online survey, involving 287 adults. Collected variables included sociodemographic characteristics, eating disorders, nutritional status, and LSSR status. Data were analyzed using THE Chi-square test and logistic regression analysis. Results: Nearly half of the participants (49.8%) lived in LSSR areas. A total of 16% of participants experienced eating disorders, while the others were underweight (8.4%), overweight (25.4%), and obese (9.1%). LSSR status was not significantly associated with eating disorders or nutritional status. Eating disorders and nutritional status did not show a significant relationship. Age and sex were significantly associated with nutritional status (p-value = 0.02; p-value < 0.001). Conclusions: LSSR status is not associated with eating disorders or nutritional status during the COVID-19 pandemic. Maintaining balanced dietary intake and overall well-being remains essential during periods of activity restriction.
Co-Authors Arif Sabta Aji Destarina, Rolla Inayati Nuraini Dwiputri Lisana Shidiq Aliya, Lisana Shidiq Sumikem, Sumikem Wahjoedi Wahjoedi Yhona Paratmanitya