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All Journal Jurnal Manajemen dan Organisasi JENIUS (Jurnal Ilmiah Manajemen Sumber Daya Manusia)
Sembiring, Fernando
Unknown Affiliation
Economics, Econometrics & Finance

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System Design Compensation in SMEs XYZ Sector FnB in Bandung City with Comparison Method Adhered and Overlapping Sembiring, Fernando; Mandy Aileen Lius; Sayid Akmal Bashori; Sendi Setiawan; Sholehatul Mokharomah; Lindawati Kartika
Jurnal Ilmiah Sumber Daya Manusia Vol 7 No 3 (2024): JENIUS (Jurnal Ilmiah Sumber Daya Manusia)
Publisher : Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/JJSDM.v7i3.40103

Abstract

MSMEs play a role active in increase economy and absorption power work , like increase in GDP for Indonesia. One of form businesses that have potency towards the country is business in the sector culinary . Amount business in the sector culinary increase every years in Bandung City and can give field new job​ for others. Businessman own obligation For arrange structure and scale wages for employee they with consider a number of factor like category , position position , length of service , level education , and abilities . Study This aim For analyze compensation finances received by employees at one of the SMEs in Bandung City will evaluated positions worker the as well as designing structure and scale wages for XYZ SMEs in Bandung City with use Adhered and Overlapping methods . Analysis process use Google Sheets software tool for make it easier calculation and manufacturing graph . Research result show that improvements wages with Adhered method can chosen by SME XYZ because need more spending​ less and more in accordance with expenditure operational from these SMEs
Analisis Perencanaan Agregat dalam Produksi Makanan Berbahan Ayam Ras Pedaging pada UMKM Rumah Makan Selayang Sembiring, Fernando; Hidayati, Nurul; Zahra, Nisa
Jurnal Manajemen dan Organisasi Vol. 16 No. 3 (2025): Jurnal Manajemen dan Organisasi
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jmo.v16i3.65310

Abstract

This study aims to analyze aggregate planning strategies in the production process of broiler-based food products at the MSME Rumah Makan Selayang. Demand fluctuations cause an imbalance between production and consumption, resulting in overstock in March of up to 75 kg and stockout in May, June, July, October, and December. A quantitative approach was employed using production and sales data from January to December 2024. Primary data were obtained through direct observation of the production process and in-depth interviews with the owner, cashier, and kitchen staff, while secondary data consisted of business documentation, sales and production records, financial reports, and supporting literature. Demand forecasting was carried out using Double Exponential Smoothing, Trend Analysis, and Holt-Winters Exponential Smoothing, and analyzed using Minitab Statistical Software 22. The results show that the Holt-Winters method is the most accurate (MAD: 11.57; MAPE: 2.72 percent; MSE: 161.88). For aggregate planning strategies, chase, level, and mixed approaches were modeled using Microsoft Excel. The findings indicate that the chase strategy is the most efficient option, with a total aggregate cost of Rp3,441,109,000, because it adjusts production volume to demand and minimizes inventory. These findings provide practical guidance for food-sector MSMEs to optimize production planning, reduce inventory costs, and mitigate the risks of overstock and stockout.
Co-Authors Lindawati Kartika Mandy Aileen Lius Nurul Hidayati Sayid Akmal Bashori Sendi Setiawan Sholehatul Mokharomah Zahra, Nisa