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Pemanfaatan Tepung Kulit Ari Biji Kakao Dalam Pembuatan Soft Cookies di Kelompok Wanita Tani (KWT) Teratai Wati, Desti Ambar; Agustina, Putri; Anggraini, Evita; Majid, Afifah Nurhasanah; Usman, Ricky
Jurnal Pengabdian Gizi dan Kesehatan Masyarakat Vol 2 No 1 (2024): Agustus
Publisher : Ikatan Sarjana Gizi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jpgkm.v2i1.90

Abstract

Kulit ari biji kakao merupakan limbah yang belum banyak dimanfaatkan. Hal ini karena terbatasnya pengetahuan masyarakat dalam mengolahnya. Jika ditinjau dari segi gizi, kulit ari biji kakao mengandung antioksidan antioksidan seperti polifenol, flavonoid dan teobromin serta senyawa lainnya yang bermanfaatn bagi kesehatan. Tujuan kegiatan ini memberikan pengetahuan kepada masyarakat mengenai manfaat limbah bahan pangan yang dapat dikembangkan masyarakat. Kegiatan dilakukan bulan April-Mei 2024 di rumah anggota Kelompok Wanita Tani (KWT) Teratai Pekon Podomoro Kabupaten Pringsewu Lampung. Kegiatan meliputi observasi, trial error pembuatan tepung kulit ari biji kakao dan produk soft cookies, sosialisasi dan demonstrasi pembuatan soft cookies substitusi tepung kulit ari biji kakao. Kegiatan ini mendapatkan respon positif dari anggota KWT. Rencana keberlanjutan program dengan mitra yaitu pendampingan sehingga kegiatan lebih terjadwal secara rutin termasuk pendampingan pengemasan hingga pemasaran dengan memanfaatkan sosial media.
Pemberdayaan Masyarakat melalui Pemanfaatan Tanaman Obat Keluarga (TOGA) di Pekon Blitarejo Meidasetia, Vovi; Mulyati, Tri; Wahyuni, Annisa Tri; Aziza, Methia Kurniafi; Sari, Dwi Nila; Wasundari, Devia; Sisca, Sisca; Raihan, Muhammad; Purbasari, Salsa Embun; Dewi, Meli Puspita; Handayani, Dwi Putri; Handayani, Widia Putri; Maria, Okta; Valentina, Agnes; Anggraini, Evita
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 2 (2026): Abdira
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i2.1799

Abstract

The use of Family Medicinal Plants (TOGA) as a promotive and preventive effort in maintaining public health is still relatively low, especially in rural areas that have abundant natural resource potential, and this condition is exacerbated by high exposure to cigarette smoke in the household environment which risks causing various health problems, especially in the respiratory system. This community service activity aims to improve the knowledge, attitudes, and skills of the community in utilizing TOGA as an alternative to support family health, which was carried out in Dusun 02 Pekon Blitarejo, Gading Rejo District, Pringsewu Regency targeting teenagers and the general public. The methods used include counseling, training, and community mentoring, where counseling is carried out interactively using leaflets and posters, training through demonstrations of planting and processing herbal plants, and mentoring to ensure the sustainability of practices in the community environment. The results showed an increase in knowledge from 70% to 85% with an increase of 15%, as well as increased active community participation in planting and utilizing TOGA plants such as ginger, turmeric, lime, betel leaf, basil, and aloe vera.