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All Journal Indonesian Journal of Industrial Engineering & Management Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Jurnal Teknik Industri Jurnal Multidisipliner Kapalamada Jurnal Edukasi Pengabdian Masyarakat: EDUABDIMAS
Toyosito, Rakay Edhiargo
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Pengukuran Produktivitas dengan Analisis Manpower Terhadap Hasil Produksi pada Industri Ballpoint Toyosito, Rakay Edhiargo; Ratoko, Sita Kurniaty; Wiyatno, Tri Ngudi
JURNAL TEKNIK INDUSTRI Vol. 2 No. 1 (2021): JURNAL TEKNIK INDUSTRI : MEI 2021
Publisher : DPPM UNIVERSITAS PELITA BANGSA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (410.638 KB)

Abstract

One measure of the extent to which resources are managed and used to optimize outcomes is the definition of productivity. In companies, manpower productivity measurements are conducted to analyze and improve production efficiency. This is also done to eliminate the root cause of labor productivity problems. This research is related to productivity analysis in the stationery (pen) production industry. A common problem is inefficiency and low productivity in the Company. Therefore, analyzing productivity related to efficiency, quality and effectiveness can help the Company in overcoming this problem. The result obtained in this industry is that the productivity value is good because there is no productivity value below 1. Moreover, productivity is also effective and efficient. Effectiveness is related to output, i.e. production output, as well as efficiency related to input (input), i.e. labor. Another factor is quality.
Sosialisasi Pengelolaan Sampah Dan Edukasi Sistem Incinerator Sederhana Sebagai Upaya Pengembangan Lingkungan Hijau Dan Berkelanjutan Sujono, Sujono; Pradana, Raka Surya; Ananda, Prasetyo Tri; Janah, Nikmatul; Toyosito, Rakay Edhiargo
Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Vol. 6 No. 1 (2026): Januari 2026 - Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat
Publisher : Indonesian Scientific Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59395/altifani.v6i1.1052

Abstract

Permasalahan pengelolaan sampah, terutama praktik pembakaran terbuka, di RT 01 RW 08 Kelurahan Belendung, Kota Tangerang, menyebabkan polusi udara yang mengganggu kesehatan dan mencemari lingkungan. Wilayah padat penduduk ini memiliki keterbatasan fasilitas pengelolaan sampah terpusat, sehingga mayoritas warga membakar sampah rumah tangga di pekarangan. Kegiatan Pengabdian kepada Masyarakat (PkM) ini bertujuan memberikan solusi edukatif melalui Sosialisasi Pengelolaan Sampah dan edukasi sistem Incinerator Sederhana, sebagai upaya mentransformasi kebiasaan pembakaran terbuka menjadi metode yang lebih aman dan berwawasan lingkungan. Metode yang digunakan adalah penyuluhan dan presentasi yang dilaksanakan di Mushola RT 01 RW 08 pada November 2025, meliputi pemaparan materi pemilahan sampah, dampak polusi, dan cara kerja incinerator sederhana. Hasil PkM menunjukkan respons positif dengan partisipasi 20 warga dan 90% peserta memahami konsep dasar incinerator. Meskipun demikian, tantangan keberlanjutan berupa faktor kebiasaan dan ketiadaan infrastruktur fisik bersama masih menjadi kendala. Keberhasilan jangka panjang memerlukan tindak lanjut konkret dari pemerintah setempat, yaitu penyediaan lahan khusus untuk fasilitas pengelolaan sampah bersama.
PERAMALAN PERMINTAAN PRODUK MAKANAN MX GUNA MENINGKATKAN AKURASI PERENCANAAN PRODUKSI DAN PENGENDALIAN PERSEDIAAN DI PT XYZ Ramadhanti, Lifia Citra; Toyosito, Rakay Edhiargo; Widyas Swara, Angga; Bustommy, Abby Yazid; Nugroho, Moch Eko
Jurnal Multidisipliner Kapalamada Vol. 4 No. 04 (2025): JURNAL MULTIDISIPLINER KAPALAMADA
Publisher : Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/kapalamada.v4i04.2039

Abstract

Demand forecasting plays a crucial role in production planning and inventory control, particularly in the food industry, which is characterized by fluctuating demand and limited product shelf life. This study aims to analyze and apply demand forecasting methods for MX food products in order to improve the accuracy of production planning and inventory control at PT XYZ. Historical sales data are utilized to generate demand forecasts by comparing several quantitative methods, including moving average, exponential smoothing, and linear regression. The accuracy of each forecasting method is evaluated using forecasting error measurements such as Mean Absolute Deviation (MAD), Mean Squared Error (MSE), and Mean Absolute Percentage Error (MAPE). The results indicate that the method with the lowest forecasting error provides more accurate demand estimates, enabling the company to reduce excess inventory and stock shortages. Improved forecasting accuracy contributes to more efficient production planning, lower inventory costs, and better managerial decision-making at PT XYZ.
SOSIALISASI DAN PENDAMPINGAN LEGALITAS USAHA BAGI UMKM DESA BINAAN DI KABUPATEN TANGERANG Ratoko, Sita Kurniaty; Toyosito, Rakay Edhiargo; Abimanyu, Abimanyu; Suhaeri, Suhaeri
Jurnal Edukasi Pengabdian Masyarakat Vol 5 No 1 (2026): JANUARI 2026
Publisher : FIP UNIRA MALANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36636/eduabdimas.v5i1.8911

Abstract

Kegiatan pengabdian kepada masyarakat ini dilatarbelakangi oleh masih rendahnya pemahaman pelaku UMKM desa binaan di Kabupaten Tangerang mengenai pentingnya legalitas usaha sebagai dasar penguatan kapasitas dan keberlanjutan bisnis. Program ini bertujuan memberikan pemahaman komprehensif tentang manfaat legalitas, jenis-jenis perizinan, serta mendorong kemampuan pelaku usaha untuk mengurus dokumen legalitas secara mandiri. Pelaksanaan kegiatan dilakukan melalui sosialisasi materi legalitas, diskusi interaktif, observasi lapangan, serta pendampingan teknis menggunakan pendekatan deskriptif kualitatif berbasis participatory action. Selama kegiatan, peserta mendapatkan penjelasan mengenai alur perizinan seperti NIB, PIRT, dan sertifikasi halal, kemudian dilanjutkan dengan praktik langsung mempersiapkan dokumen dan membuat akun perizinan daring. Hasil kegiatan menunjukkan peningkatan signifikan dalam pemahaman dan kesiapan UMKM untuk memenuhi legalitas usaha, di mana mayoritas peserta mampu mengenali prosedur, manfaat, dan langkah administratif yang diperlukan. Program ini memberikan indikasi kuat bahwa pendampingan langsung dan berbasis partisipasi efektif dalam memperkuat literasi legalitas serta mendorong transformasi perilaku menuju kepatuhan usaha yang berkelanjutan.
Analysis of Risk Management Implementation in the Cleaning Process of Coffee Roasting Machines at Manufacturing Industry Using Risk Identification and Matrix Approach Ramadhanti, Lifia Citra; Toyosito, Rakay Edhiargo; Hidayat, Rahmat
IJIEM - Indonesian Journal of Industrial Engineering and Management Vol 6, No 3: October 2025
Publisher : Program Pascasarjana Magister Teknik Industri Universitas Mercu Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22441/ijiem.v6i3.32805

Abstract

This study aims to identify and analyze occupational safety risks during the cleaning process of large-capacity coffee roasting machines at manufacturing industry. The method used is quantitative descriptive analysis with a risk assessment approach, using the SNI ISO 31000:2018 standard. Data were collected through interviews, direct observation, and literature studies. The results of the study indicate that the main risks include slipping, falling from a height, contact with sharp or hot objects, physical fatigue, and the risk of electrical contact. The risks with the highest severity are falling from a height and electrical contact, which are exacerbated by the lack of occupational safety facilities such as signs and personal protective equipment (PPE). Through a risk matrix and fishbone analysis, a mitigation strategy was designed in the form of installing safety facilities, implementing standard operational procedures, occupational health and safety (OHS) training, and routine inspections. The implementation of these steps is expected to create a safer work environment, increase efficiency, and support operational sustainability at manufacturing industry.
Co-Authors Abimanyu Abimanyu Ananda, Prasetyo Tri bustommy, Abby yazid Janah, Nikmatul Nugroho, Moch Eko Pradana, Raka Surya Rahmat Hidayat Ramadhanti, Lifia Citra Ratoko, Sita Kurniaty Suhaeri Suhaeri, Suhaeri Sujono Sujono, Sujono Tri Ngudi Wiyatno Widyas Swara, Angga