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All Journal Jurnal Ekonomi dan Bisnis Neraca Manajemen, Akuntansi, dan Ekonomi
Evi Octavia Ramadhani
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Economics, Econometrics & Finance Environmental Science

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PENGARUH KOMPENSASI DAN LINGKUNGAN KERJA TERHADAP KINERJA KARYAWAN PADA TOMORO COFFE Evi Octavia Ramadhani; Dian Sudiantini; Adhwa Luthfia Zhurifa; Al Pasha Egi Viandra; Muhammad Fathir Maulana; Nabilah Syakillah Oktaviani
Jurnal Ekonomi dan Bisnis Vol. 2 No. 7 (2024): Juli
Publisher : ADISAM PUBLISHER

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Abstract

This research aims to investigate the interaction between compensation received and the perceived work environment on the level of performance and job satisfaction of employees at Tomoro Coffee. Observational methods have been used to understand how these factors influence each other in the organizational context. Fair compensation and a conducive work environment play an important role in establishing productive and satisfying working conditions. The data is analyzed taking into account various related studies to provide in-depth insight into these dynamics. The case study at Tomoro Coffee illustrates the importance of considering both financial compensation and non-financial aspects of the work environment in human resource management strategies. Holistic management of these factors will help create a more harmonious and supportive work environment, where employees feel supported to make their best contribution. The practical implication of this research is the need for companies to systematically evaluate their compensation policies, strengthen an inclusive and supportive organizational culture, and improve communication between management and employees to ensure fairness and optimal job satisfaction.
STUDI TEORITIS TENTANG PENGENDALIAN MUTU (QUALITY CONTROL), KUALITAS PRODUK TERHADAP IMPLIKASI EFISIENSI PRODUK Angelika Confrensia Sidabutar; Evi Octavia Ramadhani; Yusuf Rahman Maulana; Dian Sudiantini
Musytari : Jurnal Manajemen, Akuntansi, dan Ekonomi Vol. 13 No. 6 (2024): Musytari : Jurnal Manajemen, Akuntansi, dan Ekonomi
Publisher : Cahaya Ilmu Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.8734/musytari.v13i6.9729

Abstract

Quality control (QC) atau pengendalian mutu merupakan suatu kegiatan yang vital dalam dunia industri untuk memastikan bahwa produk yang dihasilkan memenuhi standar kualitas yang telah ditetapkan. Jurnal ini mengulas teori-teori utama mengenai konsep quality control, serta peranannya dalam meningkatkan efisiensi produksi. Dengan merujuk pada beberapa definisi dan teori dari pakar seperti Assauri, Gaspersz, dan Deming, jurnal ini bertujuan untuk menyajikan kajian mendalam tentang bagaimana QC dapat mengoptimalkan proses produksi dan menjamin konsistensi kualitas produk. Pemahaman teoretis tentang QC ini diharapkan dapat memberikan pandangan yang lebih luas bagi para praktisi industri dalam mengimplementasikan sistem QC yang efektif di perusahaan mereka.
Co-Authors Adhwa Luthfia Zhurifa Al Pasha Egi Viandra Angelika Confrensia Sidabutar Dian Sudiantini Muhammad Fathir Maulana Nabilah Syakillah Oktaviani Yusuf Rahman Maulana