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All Journal Journal of Rural and Urban Community Studies
Nur Faisal, Herry
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance

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Determining the Priority of Home Industries Based on Food Processing Using the AHP Method in Sukoharjo Regency Irma Wardani; Umi Nur Solikah; Nur Faisal, Herry; Bashir, Abdul
Journal of Rural and Urban Community Studies Vol 4 No 2 (2026): August
Publisher : Agribusiness Department, Agriculture Faculty, Tunas Pembangunan University, Surakarta, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jrucs.v4i2.7180

Abstract

his study aims to develop a performance assessment method for determining the priority scale of home industries to support economic development in Sukoharjo Regency. Priority selection is based on the weights of the assessment criteria and the indicators associated with each criterion using the Analytical Hierarchy Process (AHP) method. Three main criteria are used to assess regional home industries: local economic development, product competitiveness, and human resource welfare. These criteria are supported by four influencing factors: financial performance, customer performance, internal business performance, and learning and growth performance. The results show that the local economic development criterion has the highest priority weight, with a value of 0.47685. Among the home industries assessed, food-processing home industries have the highest priority, with a priority score of 0.31.
Co-Authors ABDUL BASHIR, ABDUL Irma Wardani Muhamad Solekan Rismarini Rismarini, Rismarini Umi Nur Solikah