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All Journal JURNAL AGRICA JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Anggaran: Jurnal Publikasi Ekonomi dan Akuntansi Manfaat: Jurnal Pengabdian Pada Masyarakat Indonesia
Muhamad Solekan
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Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Engineering Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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Identifikasi Pengembangan Koperasi Di Jawa Barat Berdasarkan Persfektif Jenis Usaha Tahun 2020-2022 Dwi Putriana Nuramanah Kinding; Muhamad Solekan; M. Aris Pujiyanto; Sarno Sarno
Anggaran : Jurnal Publikasi Ekonomi dan Akuntansi Vol. 1 No. 4 (2023): Desember : Anggaran : Jurnal Publikasi Ekonomi dan Akuntansi
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/anggaran.v1i4.321

Abstract

The role of cooperatives in supporting the economy is reflected in their contribution to GDP, which experiences a positive trend every year. The potential of each region is different, resulting in a classification of the types of cooperative businesses that exist in order to realize regional growth in accordance with the resources it has. This research uses descriptive research with a quantitative approach using the Location Quotient (LQ) method. The data used is secondary data obtained from the Ministry of Cooperatives and BPS West Java. The results of the Location Qoutient (LQ) method analysis show that two types of business are categorized as potential bases, namely the consumer cooperative and producer cooperative sectors, because they have an LQ value> 1. Meanwhile, the cooperative, service, marketing cooperative and savings and loan cooperative sectors are in a non-base position, because they have an LQ value <1.
Pemberdayaan Kemitraan Masyarakat Kelompok Wanita Tani Dewi Sri Desa Karanganyar Banjarnegara Melalui Peningkatan Daya Saing Produk Pangan Lokal Tiwul Instan Sarno; Reza Azizul Nasa Al Hakim; Muhamad Solekan
JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Vol. 5 No. 4 (2024)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v5i4.2003

Abstract

Salah satu kelompok wanita tani produktif yang memproduksi pangan lokal tiwul intan adalah kelompok wanita tani Dewi Sri yang berlokasi di Desa Karanganyar Kabupaten Banjarnegara. Kelompok wanita tani Dewi Sri sama sekali belum memikirkan bagaimana upaya meningkatkan daya saing produk. Tujuan kegiatan adalah pemberdayaan kemitraan masyarakat kelompok wanita tani dalam rangka pengembangan daya saing dan pengembangan home industry berbasis pangan lokal untuk mendukung peningkatan pendapatan, kesejahteraan, dan keberlanjutan usaha. Metode pelaksanaan kegiatan adalah metode Participatory Rural Appraissal (PRA).Implementasi kegiatan meliputi kegiatan pendidikan masyarakat, difusi ipteks, mediasi, dan advokasi. Hasil kegiatan menunjukkan bahwa pengabdian kepada masyarakat pada kelompok wanita tani dikatakan berhasil dan membawa manfaat meningkatkan pengetahuan dan keterampilan terkait teknologi produksi, desain dan label kemasan, dan strategi pemasaran secara digital. Kegiatan pemberdayaan kemitraan masyarakat pada kelompok wanita tani dalam proses produksi, pengemasan, dan pemasaran produk tiwul instan terbukti efektif dalam meningkatkan daya saing produk.
Strategi Pengembangan Produk Pangan Lokal Tiwul Instan Berbasis Kewirausahaan Sosial KWT di Kabupaten Banjarnegara Sarno; Pujiyanto, Muhammad Aris; Muhamad Solekan
JURNAL AGRICA Vol. 18 No. 1 (2025): JURNAL AGRICA
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Banjarnegara district has great potential in social entrepreneurship for economic empowerment through farm women's groups that produce and market instant tiwul from cassava. The development of instant tiwul products is not only being maintained as local wisdom but also being improved for regional food security. Therefore, the potential of instant tiwul needs to be studied further through the right business model for sustainability and increased business income. This study aims to analyze the development strategy of instant tiwul local food products based on social entrepreneurship by the Women Farmers Group (KWT) in Purwanegara District, Banjarnegara Regency. The sampling method used is Purposive Sampling. The sample of this study was 100 people, using the SWOT analysis method to evaluate internal and external factors that affect the performance of instant tiwul products. The results showed that the main strengths of this product lie in high quality, abundant access to raw materials, distinctive taste, and integration of technology in production. However, weaknesses include a relatively expensive selling price, limited product accessibility, and low consumer awareness. Opportunities include wide market potential, government support, and the increasing trend of healthy food consumption. The main threats are competition with modern food products and changes in people's consumption patterns. An effective enhancement strategy, based on quadrant analysis, should focus on strengthening advantages, leveraging market opportunities, and addressing challenges with a comprehensive and adaptive approach, such as market expansion and production capacity enhancement to reach more consumers. Thus, instant tiwul products can achieve sustainable growth and provide significant economic benefits to local communities and improve the welfare of the farm women involved.
Penerapan Iptek Dalam Peningkatkan Kapasitas Produksi Keripik Pisang Pada UMKM Safnur Di Desa Lengkong Kecamatan Rakit Kabupaten Banjarnegara M. Aris Pujiyanto; Dwi Putrianan N Kinding; Muhamad Solekan; Fitri Adi Setyorini
Manfaat : Jurnal Pengabdian Pada Masyarakat Indonesia Vol. 1 No. 1 (2024): Februari: Manfaat : Jurnal Pengabdian Pada Masyarakat Indonesia
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/manfaat.v1i3.87

Abstract

The application of appropriate technology has an important role in increasing the production capacity and product quality of MSMEs. This service aims to increase the production capacity of Safnur MSMEs in Lengkong Village, Rakit District, Banjarnegara Regency through the implementation of a spinner tool. The results of the service showed that the use of the spinner tool succeeded in increasing production capacity from 10 kg to 15 kg per day, as well as reducing drying time by up to 66%. In addition, the quality of banana chips products also increases significantly with lower oil content, resulting in products that are crisper and last longer. The training and assistance provided to Safnur MSME workers ensures optimal use of spinner tools, increasing production efficiency and consistency. The implications of the results of this service are not only increasing income and business sustainability of Safnur MSMEs but also opening up new job opportunities for the surrounding community. This success can be used as a model for the development of other MSMEs in the area. Recommendations are given for the continued use of spinner tools and the development of MSMEs through appropriate technology support, ongoing training, and collaboration with the government and related institutions.
Pendampingan Kelompok Masyarakat Peduli Lingkungan (KMPL) Desa Rakit Banjarnegara melalui Pemanfaatan Sampah Rumah Tangga dalam Mendukung Zero Waste Village Septiono Bangun Sugiharto; Sarno; Muhamad Solekan
JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Vol. 6 No. 4 (2025)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v6i4.2703

Abstract

Desa Rakit masih menghadapi tantangan dalam pengelolaan sampah rumah tangga, dan kerapkali dibuang sembarangan atau dibakar. KMPL Desa Rakit merupakan UKM Mitra dengan kegiatan pada upaya pengolahan sampah rumah tangga untuk mewujudkan kebersihan, peningkatan kesehatan masyarakat serta lingkungan. Tujuan pengabdian ini adalah penerapan IPTEKs dalam pengembangan teknologi pengelolaan sampah rumah tangga untuk mendukung peningkatan pendapatan, kesejahteraan dari nilai ekonomis sampah rumah tangga, serta keberlanjutan program, selain tentunya adalah peningkatan derajat kesehatan masyarakat dengan perwujudan lingkungan bersih dan sehat. Metode pelaksanaan kegiatan adalah Participatory Rural Appraissal (PRA) dengan pendekatan pelibatan masyarakat setiap tahap implementasi: sosialisasi, edukasi; penyediaan infrastruktur; dan monitoring evaluasi kegiatan. Narasumber menjelaskan materi dengan metode ceramah dan diskusi, kemudian peserta terlibat dalam pembuatan Eco-enzyme. Hasil analisis menggunakan uji Paired Sample T-Test diperoleh p-value= 0,004 dan rata-rata skor pengetahuan sebesar 4,30 (pretest) menjadi 4,80 (postest), sehingga terdapat peningkatan pengetahuan peserta mengenai pengolahan sampah organik dan organik menjadi sebuah produk yang bermanfaat. Kata Kunci: Ipteks, Sampah, Pengelolaan Sampah, KMPL, Banjarnegara
Pengembangan Social Entrepreneurship Melalui Pemberdayaan Kelompok Masyarakat Sebagai Upaya Peningkatan Kesejahteraan Ekonomi Umat di Kabupaten Banjarnegara Sarno; Muhamad Solekan; Dwi Putriana Nuramanah Kinding
JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) Vol. 5 No. 2 (2024)
Publisher : Politeknik Piksi Ganesha Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37339/jurpikat.v5i2.1675

Abstract

The Fatayat Nahdlatul Ulama (NU) Branch of Banjarnegara is one of the Islamic-based community organizations that uphold the principles of Ahlul Sunnah Wal Jama'ah in Banjarnegara Regency. One of the efforts to foster the spirit of entrepreneurship, particularly social entrepreneurship, is by developing productive economic-based businesses. This business development is realized through the establishment of cooperative enterprises. The goal achieved is to assist the community groups of Fatayat NU Branch of Banjarnegara in enhancing their knowledge of social entrepreneurship and cooperative business development to improve the welfare of the people. This community service activity is carried out using the Participatory Rural Appraisal (PRA) method through educational activities, mediation, and community assistance approaches. The target outcomes of the activity include an 81.8% increase in knowledge among management and members regarding social entrepreneurship, a 59.1% increase in entrepreneurship knowledge and experience, and a 100% improvement in cooperative business development. The community service activity can be considered successful and has achieved the set targets.
The Impact of Per Capita GRDP, Inflation, Unemployment, and Food Prices on Food Security in Banyumas Regency During The Covid-19 Pandemic M. Aris Pujiyanto; Muhamad Solekan; Dwi Putriana N Kinding
Jurnal AGRISEP JURNAL AGRISEP VOL 24 NO 01 2025 (MARCH)
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagrisep.24.01.79-102

Abstract

This study aims to determine the influence of economic factors on food security in Banyumas Regency during the COVID-19 pandemic. The pandemic has intensified vulnerabilities in Banyumas, where economic challenges, such as declining GRDP per capita, rising unemployment, and fluctuating food prices, have heightened the risk of food insecurity. As a region reliant on agriculture and local markets, Banyumas struggles to maintain food accessibility and affordability amid disrupted supply chains and reduced income levels. The research uses a descriptive analytical approach, utilizing secondary data from official reports, economic surveys, and government databases. Economic variables such as GRDP per capita, inflation, unemployment rate, and food prices are examined using a multiple linear regression model to assess their influence on food security. The analysis revealed that GRDP per capita (p = .037), unemployment rate (p = .007), and the pandemic (p = .003) significantly affect food security, while inflation approaches significance (p = .065). Interestingly, the price of staple foods, like medium rice, shows no statistically significant effect (p = .875), suggesting stabilizing measures, such as subsidies or price controls, may mitigate price volatility. With an adjusted R-squared value of 0.922, the model demonstrates strong explanatory power. The findings highlight that GRDP per capita and unemployment rates critically influence food security in the region. The study recommends that the government prioritize improving food accessibility and availability by enhancing local food production, expanding distribution channels, and bolstering food security networks.
Co-Authors Dwi Putriana N Kinding Dwi Putriana Nuramanah Kinding Dwi Putrianan N Kinding Fitri Adi Setyorini M. Aris Pujiyanto Nur Faisal, Herry Pujiyanto, Muhammad Aris Reza Azizul Nasa Al Hakim Rismarini Rismarini, Rismarini Sarno . Sarno Sarno Septiono Bangun Sugiharto