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All Journal Zona Kebidanan : Program Studi Kebidanan Universitas Batam
Titin Sartini
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Health Professions Nursing Public Health

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ASUHAN KEBIDANAN PADA IBU HAMIL DENGAN KEKURANGAN ENERGI KRONIK (KEK) MELALUI PEMBERIAN MAKANAN TAMBAHAN DI PUSKESMAS TANJUNG BALAI KARIMUN Titin Sartini; Silvia Mona
Zona Kebidanan: Program Studi Kebidanan Universitas Batam Vol 13 No 2 (2023): APRIL
Publisher : Universitas Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37776/zkeb.v13i2.1144

Abstract

World Health Organization describes the prevalence of Chronic Energy Deficiency in general in pregnancy, which is 35% to 75%. Indonesia's risk of developing CED is quite high, namely as much as 17.3% experienced by pregnant women with an age range of 15-49 years. The 2020 routine report data notes that of the 4,656,382 pregnant women who have LILA <23.5 cm, approximately 451,350 people are at risk of developing CED. Efforts made by the government in overcoming KEK are by providing Supplementary Food (PMT) to increase calorie and protein intake. The purpose of the study is to provide midwifery care for pregnant women in a comprehensive and sustainable manner for pregnant women with CED through the provision of additional food to meet the nutritional needs of pregnant women. The case report in this case study uses the case study method which consists of one mother which means one mother who is given pregnancy care using the SOAP method (Subjective, Objective, Analysis, Management). The study was conducted at the Tanjung Balai Karimun Health Center in January 2023. The subject used in this case study with midwifery care management was Mrs S, a pregnant woman with KEK. Data collection methods are participatory observation, interviews, measurements, documentation. The results of the study found that the mother was willing to consume PMT biscuits and maintain a good diet. Midwives can work together with nutrition officers in monitoring activities and then evaluating the provision of food and fulfillment of nutrition for pregnant women.
ASUHAN KEBIDANAN PADA IBU HAMIL DENGAN PEMBERIAN SEDUHAN JAHE UNTUK MENGURANGI EMESIS GRAVIDARUM DI PUSKESMAS TANJUNG BALAI KARIMUN Titin Sartini; Risqi Utami; Nova Roza
Zona Kebidanan: Program Studi Kebidanan Universitas Batam Vol 14 No 1 (2023): DESEMBER
Publisher : Universitas Batam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37776/zkeb.v14i1.1310

Abstract

According to the Indonesian Ministry of Health in Indonesia, 50% -75% of pregnant women experience nausea and vomiting in the first trimester or early in pregnancy. Non-pharmacological therapy to reduce emesis gravidarum can be herbal plants, including ginger. The aim of the study was to provide midwifery care for pregnant women in a comprehensive and sustainable manner for pregnant women with emesis gravidarum through giving ginger infusion. Case reports in this case study use the case study method. The study was carried out at the Tanjung Balai Karimun Health Center in March 2023. The subjects used were pregnant women with emesis gravidarum. Data collection methods are participatory observation, interviews, measurements, documentation. Providing midwifery care to pregnant women by giving ginger infusion to reduce emesis gravidarum has been carried out using 2.5 grams of white ginger which is thinly sliced ​​and then brewed with 250 ml of hot water plus 10 grams of white sugar. The ginger brew is drunk 2x1 (morning and evening) in warm conditions for 4 days. The results of the study found that the mother felt her nausea and vomiting had decreased since consuming ginger infusion and continued to consume ginger infusion until her nausea and vomiting disappeared
Co-Authors Nova Roza Risqi Utami Silvia Mona