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All Journal Jurnal Sains dan Teknologi Widyaloka (JSTekWid) The Health Researchers Journal
Nadia, Ayu
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Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mathematics Mechanical Engineering Physics Public Health Transportation

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Comparison of Phytochemical Screening of Ethanol Extracts from The Skin, Seeds, and Fruit of Aceh Rambai (Baccaurea motleyana Mull.Arg) Ceriana, Ria; Andayani, Thursina; Yuliana, Cut; Hizqiya Al Zuhra, Cut; Nadia, Ayu; Siti Baitul Mikraj; Susila Indrayani, Pocut; Arafah, Siti
The Health Researcher's Journal Vol. 1 No. 01 (2024): The Health Researchers Journal
Publisher : The SDGS Forum Communication

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Abstract

One of Indonesia's potentially rich plant species is the rambai (Baccaurea motleyana Muell.Arg). The rambai (Baccaurea motleyana Muell.Arg) belongs to a group of fruit-producing plants that grow wildly in Southeast Asian territories, such as Thailand, Malaysia, and Indonesia, particularly in Sumatra and Kalimantan. Closely related to the menteng/kepundung fruit family, the rambai plant is also found in the Aceh region. Known locally as rambe, it grows in the wild and has not been specifically cultivated. The fruit, along with its skin and seeds, has not been utilized specifically by the community for medicinal purposes, making this research significant. Furthermore, there has been no study on the phytochemical screening of various phytochemical contents in the skin and seeds of the rambai fruit. The objective of this study is to qualitatively determine the phytochemical screening results and contents in the ethanol extract of the skin and seeds of the rambai fruit (Baccaurea motleyana Muell. Arg). This research aims to add to the information on the phytochemical richness of the rambai fruit and serve as an initial reference for studies on the extracts of the fruit's skin, seeds, and flesh (Baccaurea motleyana Muell.Arg). The method for preparing the ethanol extract of the skin, seeds, and flesh of the rambai fruit was carried out through maceration using 96% alcohol solvent. The findings of this study indicate that the ethanol extracts of the fruit's skin and seeds contain the same chemical compounds, namely terpenoids, saponins, flavonoids, and phenolics/tannins.
ANALISIS PERKEMBANGAN TEKNOLOGI DATA WAREHOUSE Nadia, Ayu; Muharrom, Dimas Yusan; Panjaitan, Nurmi; Amara, Putri; Gunawan Hts, Dedek Indra
Jurnal Sains dan Teknologi Widyaloka (JSTekWid) Vol. 3 No. 2 (2024): JSTekWid (July 2024)
Publisher : Akademi Manajemen Informatika dan Komputer Widya Loka Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54593/jstekwid.v3i2.284

Abstract

Di era digital, data telah menjadi aset berharga bagi berbagai bidang, termasuk bisnis. Gudang data memainkan peran penting dalam mengelola dan menganalisis data dalam jumlah besar untuk mendukung operasi bisnis yang cerdas. Penelitian ini bertujuan untuk menganalisis perkembangan teknologi di bidang penyimpanan data, mulai dari konsep awal hingga implementasi modern. Evolusi teknologi data warehouse berjalan seiring dengan evolusi kebutuhan bisnis yang semakin kompleks dan penting. Data warehouse mengintegrasikan data dari berbagai sumber dan memberikan informasi yang akurat dan terkini untuk mengambil keputusan bisnis yang lebih baik. Saat ini, teknologi seperti pembelajaran mesin dan analitik real-time telah menjadi arus utama yang memungkinkan organisasi merespons perubahan pasar dengan cepat. Dampak positif dari perkembangan tersebut antara lain peningkatan kinerja organisasi, profitabilitas dan daya saing. Artikel ini menjelaskan tentang sejarah, konsep, karakteristik, dan manfaat data warehouse serta perkembangan teknologi yang mendukungnya. Gudang data modern mampu menyimpan, menganalisis, dan memvisualisasikan sejumlah besar data kompleks secara real-time, sehingga memungkinkan organisasi membuat keputusan lebih cepat dan akurat. Penerapan data warehouse yang efektif dapat membantu organisasi meningkatkan efisiensi, keuntungan dan keunggulan kompetitif.
Co-Authors Amara, Putri Arafah, Siti Hizqiya Al Zuhra, Cut Hts, Dedek Indra Gunawan Muharrom, Dimas Yusan Panjaitan, Nurmi Ria Ceriana, Ria Siti Baitul Mikraj Susila Indrayani, Pocut Thursina Andayani Yuliana, Cut