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All Journal Care : Jurnal Ilmiah Ilmu Kesehatan Media Informasi
Hermawan, Moh. Hisyam
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Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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Formulasi Minuman Fungsional Berbasis Daun Ubi Jalar Jubaedah, Entin; Suratmi; Hermawan, Moh. Hisyam
Media Informasi Vol. 19 No. 2 (2023): November
Publisher : Poltekkes Kemenkes Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37160/mijournal.v19i2.148

Abstract

Latar Belakang: Minuman fungsional merupakan salah satu pangan fungsional. Sebagai pangan fungsional minuman tentunya harus memenuhi dua fungsi utama yaitu memberikan asupan gizi serta pemuasan sensori seperti rasa yang enak dan tekstur yang baik. Tujuan: Menemukan formula minuman fungsional berbasis daun ubi jalar yang terbaik dan paling disukai remaja. Metode: Penelitian ini bersifat deskriptif untuk mendeskripsikan formulasi minuman fungsional berdasarkan uji laboratorium yang dilakukan di Laboratorium Pusat Studi Biofarmaka Institut Pertanian Bogor (IPB) dan pengujian nutrifact di Saraswanti Indo Genetech (SIG). Hasil: Hasil pengujian menunjukkan bahwa formulasi minuman fungsional tersebut adalah negatif tidak mengandung flavonoid, alkaloid, tannin, saponin, quinon, steroid, triterpenoid dan koliform. Minuman fungsional dilakukan fermentasi dengan menambahkan fruity enzym dan glukosa secara Unaerob selama 1 bulan menggunakan sediaan Lactobacylus SP dari alam/Mikroba Fermentor yang terbuat dari buah kesemek (persimmon) dan dilakukan penambahan nira kelapa untuk memberikan efek manis pada minuman tersebut. Kesimpulan: Formulasi minuman fungsional ini akan memberikan rasa kekinian dan meningkatkan kandungan vitamin dan mineral pada formulasi minuman tersebut. Permentasi minuman juga akan menghasilkan poliferol yang sangat bermanfaat buat tubuh.
Sweet Potato Leaf-Based Functional Drinks for Anemia Prevention in Stunting Locus Areas of Kuningan Regency Jubaedah, Entin; Suratmi, Suratmi; Hermawan, Moh. Hisyam
Care : Jurnal Ilmiah Ilmu Kesehatan Vol 13, No 1 (2025): EDITION MARCH 2025
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/jc.v13i1.6344

Abstract

Stunting remains a significant public health concern despite a decline in prevalence from 24.4% (2021) to 21.6% (2022), as reported by the Indonesian Nutrition Status Survey (SSGI). One strategy to address stunting is preventing anemia in adolescents. This study examines the effectiveness of a sweet potato leaf-based functional drink in preventing anemia among adolescents in the Nusaherang Health Center, Kuningan Regency, where sweet potato cultivation is abundant. A quasi-experimental pre-test and post-test control design was used, with stratified random sampling to select adolescents aged 10–19 years who met inclusion criteria. Hb levels were measured before and after the intervention. Results showed a median Hb level increase from 11 to 12, with a p-value 0.001, indicating a statistically significant improvement. These findings suggest that sweet potato leaf-based functional drinks are effective in preventing anemia, offering a cost-efficient and accessible intervention for adolescent health.
Co-Authors Jubaedah, Entin Suratmi Suratmi Suratmi, Suratmi