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All Journal AcTion: Aceh Nutrition Journal Jurnal Ilmu Gizi dan Dietetik
Sardi, Lorita Amanda
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Agriculture, Biological Sciences & Forestry Health Professions Immunology & microbiology Medicine & Pharmacology Public Health

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Intensitas Pembelian Makanan Online Tidak Berpengaruh Signifikan terhadap Kualitas Diet dan Status Gizi Mahasiswi IPB: The Intensity of Online Food Purchasing Not Significantly Affected the Diet Quality and Nutritional Status of IPB’s Female Students Sardi, Lorita Amanda; Aries, Muhammad
Jurnal Ilmu Gizi dan Dietetik Vol 2 No 4 (2023)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2023.2.4.255-263

Abstract

The increase of intensity using online food delivery applications has not only give positive impact but also negative impact on lifestyle and health. An application system that provides maximum access can have an impact on uncontrolled types and amounts of food purchased. This study aimed to analyze the relationship between the intensity of online food purchasing with diet quality and nutritional status of IPB female students. This research was conducted in February-March 2023 using a cross-sectional research design, involving 95 active female students of IPB who were selected by purposive sampling. Data collection was carried out through interviews and self-administered online. Anthropometric data obtained through direct measurements. Data analysis used Microsoft Excel 2010 and IBM SPSS Statistics 21. There was no significant relationship between the intensity online food purchasing on diet quality and nutritional status (p>0.05). Female students are advised to pay attention to their diet by consuming food according to the principles of balanced nutrition and paying attention to variety, adequacy, and reducing consumption of high energy density foods to maintain diet quality and good nutritional status.
Association between Global Diet Quality Score (GDQS) and nutritional status among indonesian adolescents: A case study in Bogor District Sardi, Lorita Amanda; Kustiyah, Lilik; Dwiriani, Cesilia Meti
AcTion: Aceh Nutrition Journal Vol 11, No 1 (2026): March
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v11i1.2995

Abstract

Adolescents are a population group highly vulnerable to nutritional problems due to rapid physical growth, increased nutrient needs, and the formation of long-term eating habits. Understanding the quality of their diet is essential for preventing both nutrient deficiencies and diet-related non-communicable diseases (NCDs). This study aimed to assess adolescent diet quality using the Global Diet Quality Score (GDQS) and its Indonesian modification (GDQS-I) and examine their association with nutritional status. The GDQS was developed to meet the need for a concise, sensitive, and globally applicable metric capable of evaluating both undernutrition and the risk of NCDs. This cross-sectional study was conducted from August to September 2025 and included 61 eighth-grade students from SMPN 2 Ciomas, Bogor. Dietary intake was assessed using repeated 2×24-hour food recalls, and nutritional status was determined through anthropometric measurements using the BMI-for-age index. The results showed that most adolescents had a normal nutritional status (82%); however, their diet quality was generally poor, with 67.2% categorized as high-risk based on the GDQS and 95.1% based on the GDQS-I. The Wilcoxon signed-rank test indicated significantly lower GDQS-I scores than GDQS scores (p<0.001). The Spearman correlation test found no significant association between diet quality and nutritional status (p>0.05). In conclusion, these findings suggest that the GDQS-I may be useful for screening dietary risks among Indonesian adolescents, although further validation is required.
Co-Authors Cesilia M Dwiriani Lilik Kustiyah Muhammad Aries