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All Journal Jurnal Gizi dan Pangan Jurnal Ilmu Pertanian Indonesia JURNAL PANGAN Abdimas Galuh : Jurnal Pengabdian Kepada Masyarakat Jurnal Pusat Inovasi Masyarakat Jurnal Gizi dan Kuliner Jurnal Ilmu Gizi dan Dietetik

Muhammad Aries

Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor, Bogor 16680, Indonesia

Author-ID : 232244

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences

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ESTIMASI KERUGIAN EKONOMI AKIBAT STATUS GIZI BURUK DAN BIAYA PENANGGULANGANNYA PADA BALITA DI BERBAGAI PROVINSI DI INDONESIA Muhammad Aries; Drajat Martianto
Jurnal Gizi dan Pangan Vol. 1 No. 2 (2006)
Publisher : Food and Nutrition Society of Indonesia

The study was aimed to estimate GDP lost due to Protein Energy Malnutrition (PEM) among under five children at various provinces in Indonesia. It was a descriptive study used secondary data. Data analysis was conducted in Bogor, from January to March 2006. The data uses are prevalence of PEM among under five children in various provinces in 2003, Gross Regional Domestic Product (GRDP) of provinces in Indonesia by industrial origin 2000 - 2004, population by province, sex and age group 2003, composite Consumers Price Index (CPI) of 45 cities (2002 = 100). The study showed that the economic lost due to malnutrition (PEM) among under five children in Indonesia was ranged from 0.27% to 1.21% GDP.

DETERMINAN GIZI KURANG DAN STUNTING ANAK UMUR 0 – 36 BULAN BERDASARKAN DATA PROGRAM KELUARGA HARAPAN (PKH) 2007 Muhammad Aries; Hardinsyah Hardinsyah; Hendratno Tuhiman
Jurnal Gizi dan Pangan Vol. 7 No. 1 (2012)
Publisher : Food and Nutrition Society of Indonesia

The objective of this study was to analyze the determinant factors of nutritional status (weight/age and height/age) on children aged 0 – 36 month from the Conditional Cash Transfer Family Program (CCTFP) participants. This data was analised from the CFP survey at six provinces in 2007. The survey was conducted in six provinces in Indonesia (DKI Jakarta, West Java, East Java, North Sulawesi, Gorontalo, and East Nusa Tenggara). Numbers of samples were 9221. The study showed the protective factors of underweight (W/A) on children aged 0 – 36 month were being female (OR = 0.75; CI 95%:068-083), family received cash transfer or BLT (OR = 0.80; CI 95%:0.70-0.91) and family received food aids or Raskin (OR = 0.74; CI 95%:0.63 -0.88). Protective factor of stunting and severe stunting (H/A) children were being female (OR = 0.75; CI 95%:0.69-0.81), family received BLT (OR = 0.86; CI 95%:0.77-0.95) and Raskin (OR = 0.85; CI 95%:0.75 - 0.96).Key words: Conditional Family Program, underweight, stunting, children 0–36 months, protective factorABSTRAKPenelitian ini bertujuan untuk menganalisis berbagai faktor determinan kejadian status gizi kurang (underweight)dan pendek (stunting) pada batita (anak umur 0 – 36 bulan) yang berasal dari keluarga peserta ProgramKeluarga Harapan/PKH. Data yang dianalisis dalam penelitian ini berasal dari survai PKH tahun 2007 yang dilaksanakan di enam propinsi (DKI Jakarta, Jawa Barat, Jawa Timur, Sulawesi Utara, Gorontalo, dan Nusa Tenggara Timur) di Indonesia. Jumlah contoh dalam penelitian adalah sebanyak 9221 anak usia 0 – 36 bulan. Hasil penelitian menunjukkan bahwa faktor protektif terhadap kejadian gizi kurang (underweight) pada anak usia 0 – 36 bulan adalah anak dengan jenis kelamin perempuan (OR = 0.75; CI 95%: 068-083), keluarga yang mendapatkan BLT (OR = 0.80; CI 95%: 0.70-0.91) dan yang mendapatkan Raskin (OR = 0.74; CI 95%:0.63-0.88). Faktor protektif untuk kejadian pendek dan sangat pendek (stunting) pada anak umur 0 – 36 bulan adalah jenis kelamin perempuan (OR = 0.75; CI 95%: 0.69-0.81), keluarga mendapatkan BLT (OR = 0.86; CI 95%: 0.77-0.95), dan mendapatkan Raskin (OR = 0.85; CI 95%: 0.75 -0.96).

JENIS PANGAN SARAPAN DAN PERANNYA DALAM ASUPAN GIZI HARIAN ANAK USIA 6—12 TAHUN DI INDONESIA Hardinsyah Hardinsyah; Muhammad Aries
Jurnal Gizi dan Pangan Vol. 7 No. 2 (2012)
Publisher : Food and Nutrition Society of Indonesia

ABSTRACTThe objective of this study was to analyze the type and amount of food consumed at breakfast and its also contribution in daily nutrient intake of school children (6—12 years old). The data used for this study was the secondary data of the Basic Health Survey 2010 (Riskesdas 2010) conducted by the Research and Development Agency, Ministry of Health. The data of 24-hour recall of food consumption and socio-economic were obtained from 35 000 school age children. The results of the study shows that ten most populer food consumed during breakfast are rice, scramble egg, fried tempeh, vegetable soup, fried fish, instant noodle, fried rice, stir vegetable, and fried tofu; and the five most populer beverages consumed during breakfast are drinking water, sweetened tea, milk creamer, powder milk, and tea. Nearly half (44.6%) of the children breakfast with low nutritional quality. Approximately 44.6%, 35.4%, 67.8%, 85.0%, 89.4%, and 90.3% of child-ren consume only <15% RDI for energy, protein, vitamin A, iron, calcium, and fiber respectively. Based on these results and inline with one of the dietary guidelines messages – do breakfast everyday – the healthy breakfast for school children need further promoted intensively. It is suggested that the healthy breakfast should be able to fulfill 15—30% of daily nutrients requirements.Key words: breakfast, RISKESDAS 2010, school childrenABSTRAKTujuan penelitian ini adalah untuk menganalisis jumlah dan jenis makanan dan minuman sarapan serta kontribusinya dalam asupan gizi harian anak usia sekolah (6—12 tahun). Data yang digunakan untuk penelitian ini adalah data sekunder (data konsumsi pangan) yang diperoleh dari hasil penelitian Riset Kesehatan Dasar (Riskesdas) 2010 yang dilaksanakan oleh Badan Penelitian dan Pengembangan Kesehatan Kementerian Ke-sehatan Indonesia. Data konsumsi pangan (recall 24 jam) dan sosial ekonomi diperoleh dari 35 000 subjek anak usia sekolah (6—12 tahun). Hasil penelitian ini menunjukkan bahwa sepuluh makanan yang paling favorit dikonsumsi saat sarapan adalah nasi putih, telur ceplok/dadar, tempe goreng, sayur berkuah, ikan goreng, mi instan, nasi goreng, sayuran (tumis), dan tahu goreng; sedangkan lima minuman terpopuler yang dikonsumsi sebagai sarapan adalah air putih, teh manis, susu kental manis, susu instan, dan air teh. Hampir separuh (44.6%) anak usia sekolah sarapan dengan kualitas gizi rendah. Sekitar 44.6%, 35.4%, 67.8%, 85.0%, 89.4%, dan 90.3% anak hanya memperoleh gizi <15% AKG dari sarapan (berturut-turut untuk energi, protein, vitamin A, zat besi, kalsium, dan serat). Berdasarkan hasil tersebut dan juga sejalan dengan salah satu isi Pesan Dasar Umum Gizi Seimbang (PUGS), yaitu “Sarapan setiap hari”, maka promosi mengenai kebiasaan sarapan sehat bagi anak usia sekolah perlu dilakukan lebih intensif dan berkelanjutan. Selain itu disarankan pula bahwa sarapan yang sehat sebaiknya mampu memenuhi sekitar 15—30% AKG.Kata kunci: anak usia sekolah, RISKESDAS 2010, sarapan

Total phenolic content, quercetin, and antioxidant activity of gandaria (Bouea Macrophylla Griff.) leaf extract at two stages of maturity Hardinsyah Hardinsyah; Ika Puspa Windardi; Muhammad Aries; Evy Damayanthi
Jurnal Gizi dan Pangan Vol. 14 No. 2 (2019)
Publisher : Food and Nutrition Society of Indonesia

The aim of this study was to determine the effect of leaf maturity stage and extraction solvents on Total Phenolic Content (TPC), quercetin, and antioxidant activity of gandaria leaves as well as the relationship of TPC and quercetin content to antioxidant activity. In this study, leaves were extracted using maceration method with three different solvents (96% ethanol, ethyl acetate, and hexane) followed by evaporation using rotary evaporator to obtain Crude Extracts (CE). Tender and mature gandaria leaves from Indonesian Institute of Science were examined for TPC and quercetin content. Measurement of antioxidant activity were performed by Ferric Reducing Antioxidant Power (FRAP) method. The antioxidant compound analysis indicated that hexane extract of mature gandaria leaves contained the highest TPC and quercetin content (30.84±0.54 mg GAE/g and 4.36±0.23 mg QE/g, respectively). Meanwhile, the ethanol extract of mature gandaria leaves demonstrated the highest reducing power (5.62±0.38 mg FeSO4 equivalent/g). These findings showed positive correlation between TPC and reducing power as well as quercetin and reducing power from gandaria leaf extracts depending on their maturity stage and extraction solvents. In addition, mature gandaria leaves had better extraction yield, making it potential for development of functional food.

Knowledge on Nutrition Labels for Processed Food: Effect on Purchase Decision among Indonesian Consumers Anna Vipta Resti Mauludyani; Zuraidah Nasution; Muhammad Aries; Rimbawan Rimbawan; Yusra Egayanti
Jurnal Gizi dan Pangan Vol. 16 No. 1 (2021)
Publisher : Food and Nutrition Society of Indonesia

This study was conducted to observe the relationship between consumers’ knowledge on nutrition labels and the purchasing behavior for processed food products among Indonesian consumers. A crosssectional study was conducted in August‒September 2018 in five different cities of three provinces (Jakarta, Bogor, Depok, Tangerang, and Bekasi). Data were obtained from 400 adult consumers by self-administered questionnaires. The results showed that almost 70% of consumers in Indonesia check food labels; however, from that number only 37.5% paid attention to the nutrition label of a food product prior to making a purchase decision; this was most probably due to their knowledge on nutrition labels that was still poor, as shown by the mean score of 7.7 out of 14 questions (55%). In terms of food groups, milk and dairy products were deemed important by the consumers and the nutrition labels were often checked. When it comes to making a purchase decision, almost all of the consumers (96.0%) had decided to buy food products with nutrition labels as compared to those without. Furthermore, when compared to similar products also bearing nutrition labels, consumers deemed the claims of low fat (28.7%) and low sugar (22.6%) as a sign that the products are healthier and have a better nutrition profile. Knowledge on nutrition labels (OR=1.139; 95% CI:1.016‒1.276; p=0.025) and purchase decision on products with nutrition labels (OR=3.426; 95% CI:1.220‒9.623; p=0.019) were significantly associated with purchase decision for healthier processed food. This study has shown the importance of increasing consumers’ knowledge on nutrition labels in order to achieve a larger impact on food selection, nutrition, and health.

Pengetahuan Tentang Manfaat Kesehatan Temulawak (Curcuma xanthorrhiza.) Serta Uji Klinis Pengaruhnya pada Sistem Imun Humoral pada Dewasa Obes Mira Dewi; Muhammad Aries; . Hardinsyah; Cesilia Meti Dwiriani; Nunuk Januwati
Jurnal Ilmu Pertanian Indonesia Vol. 17 No. 3 (2012): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (316.559 KB)

Sufficient knowledge of the community regarding benefits of temulawak for health and scientific evidence of its influence on the immune system is crucial for rationalizing the utilization of these plants for health purposes. This study aimed to analyze the public's knowledge about health benefits of temulawak drinks, as well as analyzing the effect of temulawak extract drink consumption on humoral immune system function as assessed by population of B lymphocytes in obese adults. The study consisted of a survey of knowledge about the health benefits of temulawak involving 80 subjects and a clinical trial of the effect of extract temulawak drink consumption given for 2 weeks in 21 obese subjects. Populationof total lymphocytes and B lymphocytes were analyzed before and after intervention. This study showed that the health benefits of temulawak most widely known by subjects were to increase appetite and to maintain stamina. From the clinical trial it was shown that the extract significantly reduce the population of B lymphocytes, indicating a decrease in humoral immune function.

Snackbar Berbahan Gembolo (Dioscorea bulbifera L.), Kacang Merah (Phaseolus vulgaris L.), dan Kersen (Muntingia calabura L.) sebagai Pangan Fungsional Penurun Risiko Hiperglikemia Verdiyanto Ramadhan; Muhammad Aries; Rizki Mauludin; Gina Oktaviani Sabrina
Jurnal Gizi dan Kuliner Vol 1 No 1 (2020): Jurnal Gizi dan Kuliner
Publisher : Program Studi Gizi UNSIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/giziku.v1i1.3625

Indonesia is the second country with the highest number of Diabetes mellitus (DM) in the Western Pacific region, which is 10 578 401 people. The prevalence of DM patients in Indonesia is 6-7% and this condition started with hyperglycemia. Increased risk of hyperglycemia can be caused by excess food consumption and oxidative stress. This oxidative stress can inhibit the taking of glucose in muscle cells and fat cells and disrupt ?-pancreatic cells in secreting insulin. Therefore, research is needed in relation to efforts to slow the increase of blood glucose and free radicals in the body by using various local foods that have low glycemic index values and high antioxidant activity.Local food is still rarely used from the three types of food, namely air potato (Dioscorea bulbifera L.), kidney beans (Phaseolus vulgaris L.), and strawberry tree (Muntingia calabura L.).These three foods are formulated into food products in the form of snackbar.The results obtained in the study include the percentage of rendement of extracts of 11.96%.The extracts were obtained by total phenol test, total flavonoid test, antioxidant activity test and ?-amylase inhibition test.The ethanol extract of 96% snackbar has a total phenolic content of 45 ppm + 3,512 GAE / g extract, total flavonoid content of 2,633 ppm + 0.779 QE / g extract, IC50 to DPPH of 1127.912 ppm ± 52.332 AEAC / g extract, and% inhibition with the concentration of 5 ppm and 20000 ppm against the enzyme ?-amylase are 27,83% + 1,284 and 38,61% + 0,599. Based on phytochemical results indicate that the snackbar has the potential to be further developed as a functional food lowering the risk of diabetes mellitus. Keywords: Diabetes mellitus, air potato, kidney beans, calabura, snackbar

Pengaturan Pola Makan Rendah Karbon Melalui Pendidikan Low Carbon Diet pada Mahasiswa IPB: Implementing Low Carbon Dietary Pattern trought Low Carbon Diet Education on IPB Students Nia Imaniar; Muhammad Aries; Muhammad Sabilal Muhajirin; Anny Nila Syauqiyyah; Muhammad Zaidan Ahsan
Jurnal Ilmu Gizi dan Dietetik Vol 1 No 1 (2022)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Permasalahan obesitas, penyakit tidak menular, dan defisiensi mikronutrien di Indonesia terus meningkat sebagai konsekuensi dari pola konsumsi pangan yang kurang baik. Di sisi lain, sistem pangan merupakan salah satu kontributor utama dalam peningkatan emisi gas rumah kaca/greenhouse gas emissions (GHG-E) global, yaitu sebesar 33% dari total GHGG global. Perbaikan pola konsumsi masyarakat ke arah pola makan berkelanjutan diperlukan untuk kesehatan masyarakat dan kelestarian lingkungan. Penelitian ini bertujuan (1) Menganalisis perubahan pengetahuan dan sikap responden pre- dan post- pendidikan low carbon diet; serta (2) Menganalisis perubahan tingkat kecukupan gizi dan besarnya jejak karbon dari konsumsi responden pre- dan post- pendidikan low carbon diet. Metode yang digunakan adalah quasi-experimental wit pre- and post-test design melalui intervensi pendidikan dengan rancangan same subject design. Pendidikan low carbon diet pada mahasiswa IPB dapat meningkatkan pengetahuan dan sikap responden secara signifikan. Selanjutnya, terdapat penurunan jejak karbon responden sebesar 23,8% setelah intervensi. Selain itu, pendidikan low carbon diet tidak menyebabkan perbedaan signifikan pada tingkat kecukupan energi dan zat gizi makro responden. Dengan demikian, pola makan rendah karbon berpotensi untuk dikembangkan sebagai suatu pendekatan baru dalam upaya penanganan perubahan iklim di Indonesia.

Hubungan Keadaan Sosial Ekonomi dan Konsumsi Ikan dengan Status Gizi Anak di Desa Sukajaya Lempasing, Kabupaten Pesawaran, Lampung : The Relationship Between Socio-economic Status and Fish Consumption with Nutritional Status of Children in Sukajaya Village, Lempasing, Pesawaran District, Lampung Fauziah Nurulhaq; Hadi Riyadi; Muhammad Aries
Jurnal Ilmu Gizi dan Dietetik Vol 1 No 2 (2022)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Tumbuh kembang yang cepat terjadi pada anak usia sekolah, upaya peningkataan konsumsi ikan di masyarakat diharapkan dapat meningkatkan asupan gizi anak. Penelitian ini bertujuan untuk menganalisis hubungan keadaan sosial ekonomi dan konsumsi ikan dengan status gizi anak di Desa Sukajaya Lempasing. Desain penelitian ini adalah cross sectional study dengan jumlah subjek berjumlah 61 orang yang dipilih secara purposive sampling. Penelitian ini dilakukan pada Desember-Januari 2021 di Desa Sukajaya, Lempasing, Lampung. Tidak terdapat hubungan yang signifikan antara kontribusi protein ikan terhadap tingkat kecukupan protein (p>0,05). Status gizi tidak berhubungan dengan jumlah konsumsi ikan (p>0,05) dan tidak terdapat hubungan antara konsumsi ikan dengan karakteristik sosial ekonomi (p>0,05) yaitu pendidikan ayah, pendapatan orang tua dan besar keluarga. Terdapat hubungan yang signifikan konsumi ikan terhadap pendidikan ibu (p<0,05), namun tidak terdapat hubungan yang signifikan antara status gizi dengan karaktersitik sosial ekonomi (p>0,05).

Sosialisasi Dan Lomba Masak Kreasi Olahan Ikan Di Desa Sitiwinangun, Cirebon, Jawa Barat Abdel Rahim Salaby; Asya Oktiani; Mufidah Ghina Zahro; Nadya Karunia Putri; Ammar Abiyu Bassam; Sri Devi; Fany Octaviana; Sofie Dehan Fahlevie; Himawan Haryo Wibisono; Muhammad Aries
Jurnal Gizi dan Kuliner Vol 2 No 2 (2021): Jurnal Gizi dan Kuliner
Publisher : Program Studi Gizi UNSIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/giziku.v2i2.5935

Indonesia is an archipelago’s country with abundant ocean resources including high amount of consumable fish species. Fish has good nutritional content, including protein, omega 3 and 6 fatty acids, vitamins, and minerals. This aims of this activity were to improve the knowledge and awareness of public about the importance of consume fish, especially people of Sitiwinangun Village, Jamblang District, Cirebon Regency. The method used is through socialization activities and also a cooking competition of fish dishes. According to this activity, it can be seen that there are still many people who do not know the nutritional content and health benefits of fish. However, many people, especially women who active in Family Welfare Program (PKK), have good skills in cooking fish dishes, even though the dishes are not liked by children in general. Keywords: Fish dishes, creativity, Gemarikan (Gerakan gemar makan ikan)

Co-Authors Abdel Rahim Salaby Adinda Sekar Damar Putri Afwan, Fahrian Aif Agung, Sangaji Permono Almira, Bellinda Alsyah, Aurelia Vania Ammar Abiyu Bassam Anna Vipta Resti Mauludyani Anny Nila Syauqiyyah Asya Oktiani Banupa, Zoraya Nurafifa Cesilia M Dwiriani Drajat Martianto Eka Purna Yudha Evy Damayanthi Fany Octaviana Fauziah Nurulhaq Firdaus, Robby Akmal Gina Oktaviani Sabrina Hadi Riyadi Hardinsyah Hendratno Tuhiman Himawan Haryo Wibisono Himawan Haryo Wibisono Ida Ayu Putu Sri Widnyani Ika Puspa Windardi Iskandar, Allamah Shabrina Laut, Bimaris Tranoya MADE ASTAWAN Mahira, Hafshah Ayna Mira Dewi Mira Dewi Mufidah Ghina Zahro Muhammad Sabilal Muhajirin Muhammad Zaidan Ahsan Muhammad, Mirza Hafiz Nadya Karunia Putri Nasution, Zuraidah Naufal Muharam Nurdin Nia Imaniar Nunuk Januwati Nurdiani2, Reisi Pamungkas, Pandu Putri Rialdi, Athifah Rahman, Nazwa Aulia Ramadhina, Rakanita Faatihah Resa Ana Dina Rimbawan , Rizki Mauludin Sardi, Lorita Amanda Shabah, Zia Mu’tazzah Sofie Dehan Fahlevie Sri Devi Verdiyanto Ramadhan Wahyuni, Silvia Sry Yayat Heryatno Yusra Egayanti Zahra, Alifa Zuraidah Nasution

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