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PENGARUH LEVERAGE, PERTUMBUHAN PENJUALAN, PROFITABILITAS, DAN UKURAN PERUSAHAAN PADA NILAI PERUSAHAAN Wibowo, William; Ardiansyah, Ardiansyah
Jurnal Paradigma Akuntansi Vol. 5 No. 4 (2023): Oktober 2023
Publisher : Fakultas Ekonomi, Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jpa.v5i4.26635

Abstract

This research aims to determine whether there is an effect of leverage, sales growth, profitability and firm size on the value of manufacturing companies listed on the Indonesia Stock Exchange during 2018-2020. The sample was selected using purposive sampling method and the valid data was 36 companies. The data processing technique using panel data regression analysis assisted by the Eviews 12 program. The results of this study indicate that leverage has a significant and positive effect, sales growth has no effect on firm value, profitability and firm size have a significant and negative effect on firm value. The implication of this research is the need for attention to leverage, profitability, and company size in order to increase firm value.
PENGARUH LEVERAGE, PERTUMBUHAN PENJUALAN, PROFITABILITAS, DAN UKURAN PERUSAHAAN PADA NILAI PERUSAHAAN MANUFAKTUR PERIODE 2018-2020 Wibowo, William; Ardiansyah, Ardiansyah
Jurnal Paradigma Akuntansi Vol. 5 No. 4 (2023): Oktober 2023
Publisher : Fakultas Ekonomi, Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/jpa.v5i4.26658

Abstract

This research aims to determine whether there is an effect of leverage, sales growth, profitability and firm size on the value of manufacturing companies listed on the Indonesia Stock Exchange during 2018-2020. The sample was selected using purposive sampling method and the valid data was 36 companies. The data processing technique using panel data regression analysis assisted by the Eviews 12 program. The results of this study indicate that leverage has a significant and positive effect, sales growth has no effect on firm value, profitability and firm size have a significant and negative effect on firm value. The implication of this research is the need for attention to leverage, profitability, and company size in order to increase firm value.
Studi Literatur Pengaruh Pemberian Zinc Terhadap Status Gizi Pada Anak-Anak Tanjung, Melita; Wibowo, William; Winaktu, Gracia; Rumawas, Marina
Jurnal MedScientiae Vol 2 No 3 (2023): December
Publisher : Universitas Kristen Krida Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36452/JMedScientiae.v2i3.2986

Abstract

During childhood, rapid growth occurs so that adequate intake is needed to grow optimally, but low appetite is one of the problems often faced. Based on data from WHO (2017), Indonesia is the third country with the highest prevalence of stunted toddlers in Southeast Asia with an average of 36.4% in 2005-2017. One of the causes of lack of appetite and nutrition is zinc deficiency. Therefore, this study review aims to analyze the effect of zinc administration on nutritional status in children. Literature searches were conducted on several databases, namely Pubmed, Google Scholar, and the National Library of Indonesia website. The keywords used were "zinc", "appetite", "children" and 10 journals from 2011 to 2020 were obtained for review. The inclusion criteria were journals from the last 10 years, zinc affecting appetite, and children aged 6 months - 12 years. Administration of 10 mg zinc per day for at least 12 - 24 weeks and a child's serum zinc level of <75 μg/dL had a significant appetite enhancing effect. Zinc supplementation can increase the total intake of calories, carbohydrates, protein, and fat leading to an increase in weight, height, body mass index, and nutritional status of children.
Penggunaan Tanaman Herbal Bawang Putih (Allium Sativum L) Terhadap Aterosklerosis Penyebab Penyakit Jantung Koroner Manufandu, Gracea S; William, William; Wibowo, William
Jurnal MedScientiae Vol 2 No 3 (2023): December
Publisher : Universitas Kristen Krida Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36452/JMedScientiae.v2i3.3016

Abstract

Background: DKI Jakarta has the highest CAD disease rate at 1.9% based on the 2018 Riskesdas. Deaths from CAD are predicted to increase to 23.3 by 2030. Atherosclerosis is an inflammation that occurs due to the deposition of fat called atheroma. Currently, many studies are conducted to reduce cholesterol levels in the blood using natural ingredients such as garlic which is considered to have many advantages. The purpose of this study is to determine the important compounds in garlic that can reduce cholesterol levels, and become anti-atherosclerosis in blood vessels. Methods: Literature review based on articles and journals adjusted by PICO (Population, Intervention, Control, Outcome) and PRISMA Flow Diagram Generator method. Journals were searched in medical databases through Google Scholar, PubMed, and ProQuestd. Results: Based on the literature, garlic compounds that can reduce LDL levels and increase HDL have been studied, namely non-volatile γ-glutamyl-Salk(en)yl-L-cysteine or alliin . Conclusion: The presence of active compounds contained in garlic can significantly reduce the risk of atherosclerosis in coronary heart disease because it can reduce cholesterol levels in the blood and plaque in atherosclerosis.