Prayitna, Graciella
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Pengukuran Zoho Books berdasarkan metode Functionality, Usability, Performance, Reliability dan Supportability Prayitna, Graciella
Jurnal Data Mining dan Sistem Informasi Vol 5, No 1, Februari 2024
Publisher : Universitas Teknokrat Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33365/jdmsi.v5i1.4470

Abstract

This research evaluates Zoho Books software by measuring the Functionality, Usability, Performance, Reliability dan Supportability aspects. The research objective was to assess the capabilities, ease of use, and performance of Zoho Books in meeting the accounting needs of small to medium businesses. Research methods involve feature analysis, user testing, and measuring application response in a controlled environment. The research results show that Zoho Books has complete features that cover the entire accounting cycle, an intuitive interface despite limited customization, and responsive performance thanks to cloud technology. In conclusion, Zoho Books is a reliable and efficient tool for accounting management, but there is still room for improvement in terms of interface flexibility.
Penerapan Knowledge Managemen System Life Cycle (KMSLC) Pada Pelayanan Manajeman Kantin Prayitna, Graciella; Jose, Abednego; Nurwegiono, Muhammad; Parga Zen, Bita
Jurnal Sistem Informasi Galuh Vol 3 No 2 (2025): Journal of Galuh Information Systems
Publisher : Fakultas Teknik Jurusan Sistem Informasi Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/jsig.v3i2.4948

Abstract

Dee Canteen at Ma Chung University faces challenges in knowledge management related to operations, including a lack of documentation for tacit and explicit knowledge such as quick cooking techniques and kitchen SOPs. This study aims to develop a Knowledge Management System (KMS) using the Knowledge Management System Life Cycle (KMSLC). The research methodology includes collecting tacit knowledge through expert interviews, converting the knowledge into explicit forms, and designing a system based on a Knowledge Map. The results of the study show that the implementation of KMS can enhance knowledge documentation and transfer, support operational standardization, and improve the quality of canteen services. The designed system includes key features such as recipe documentation, SOPs, and customer feedback, which can be efficiently accessed by the team.