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All Journal Media Pendidikan Gizi dan Kuliner
Mahdavikia, Aldhara
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Education Social Sciences Other

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Analysis Level of Understanding of Online Learning Results in the Subject of Administration at Vocational School Negeri 57 Jakarta Mahdavikia, Aldhara; Setiawati, Tati; Nurani, Atat Siti
Media Pendidikan Gizi dan Kuliner Vol 13, No 1 (2024)
Publisher : Universitas Pendidikan Indonesia (UPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/boga.v13i1.72864

Abstract

Online learning has become a popular solution for teaching and learning during the COVID-19 pandemic. This study aims to measure students' understanding of food and beverage planning in KD, focusing on the food and average services. The research method used is a survey with tests as a tool to collect data. The study involved 85 students from Class XI TB at SMK Negeri 57 Jakarta, determined by simple random sampling. The results showed that the students had the lowest understanding factor of food and average services and the highest understanding factor of food and average service procedures. The level of understanding of student learning outcomes was in the Extrapolation category. The study concluded that the level of understanding of food and average services in the dining class XI students of SMK Negeri 57 Jakarta is in a fairly good category.
Co-Authors Nurani, Atat Siti Tati Setiawati, Tati