Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Media Pendidikan Gizi dan Kuliner
Nompo, Fadhli Dzil Ikram
Unknown Affiliation
Education Social Sciences Other

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Substitute in Making Pizza with Jackfruit Seed Flour Nompo, Fadhli Dzil Ikram; Saleha, Saleha; Utami, Nisa Rahmaniyah
Media Pendidikan Gizi dan Kuliner Vol 13, No 1 (2024)
Publisher : Universitas Pendidikan Indonesia (UPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17509/boga.v13i1.72857

Abstract

This research aims to replace some basic ingredients in pizza with jackfruit seed flour, as it has a low gluten content and is safe for consumption. Researchers conducted organoleptic tests and hedonic tests on 35 non-expert panelists and 5 expert panelists to determine their preferences. The results showed that jackfruit seed flour could be added as a basic ingredient for making pizza. The most preferred pizza product made from a mixture of jackfruit seed flour was Product 3 (70% wheat flour and 30% jackfruit seed flour), with expert panelists scoring 12.6 with an average value of 3.15, and non-expert panelists scoring 14.08 with an average value of 3.52. The results suggest that jackfruit seed flour can be used as a basic ingredient for making pizza, reducing the negative impact of wheat flour on health.
Co-Authors Saleha Saleha