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Analysis of Government Regulation Number 39 of 2021 and Islamic Law on Slaughter Products at the Mr. Edi Sugara’s Poultry Slaughterhouse Rahayu Wilujeng, Ninik Sri; Bin Abdul Satar, Abdul Hadi; Zokirova, Gavkhar
Journal of Mujaddid Nusantara Vol. 1 No. 1 (2024): Journal of Mujaddid Nusantara March, 2024
Publisher : Institute of Education and Social Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62568/jomn.v1i1.108

Abstract

Slaughter is a way to release the life of an animal using a very easy method, do not hurt, using a sharp knife. One of them is the slaughter of poultry in poultry slaughterhouses that provide poultry (ducks) for the community and are sent to ready-to-eat restaurants. In the villages, many have opened these businesses. However, many poultry slaughterhouse managers do not know the exact slaughter procedures in accordance with Islamic Law and Government Regulation Number 39 of 2021 concerning Halal Product Assurance which will later affect a slaughter result. The purpose of this study is to analyze animal slaughter products at the poultry slaughterhouse of Mr. Edi Sugara in review of Islamic Law and in Government Regulation Number 39 of 2021. The research method used is an empirical juridical approach or called field research. The data collection techniques used were structured interviews, observations, and document studies. The data analysis used in this study used qualitative descriptive. Researchers test and ascertain the validity of the data using triangulation techniques. The results of this research found that animal slaughter products (ducks) at The Poultry Slaughterhouse of Mr. Edi Sugara are in accordance with Islamic Law so that they meet halal slaughter products in Government Regulation Number 39 of 2021.
SWOT Analysis and QSPM Matrix in Chicken Egg Marketing in Banyuwangi: A Case study of PT Supermama Farm Banyuwangi Nugroho , Imam Ramadani; Ton, Sefri; Rahayu Wilujeng, Ninik Sri
International Journal of Management Science and Application Vol. 3 No. 2 (2024): ijmsa
Publisher : Sultan Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58291/ijmsa.v3i2.204

Abstract

The laying hen farming business is one of the contributors of protein food to the community but faces stiff competition in business. This research examines the external and internal factors of the laying hen cultivation business at PT. Supermama Farm. The research method is descriptive. The analysis tools are SWOT analysis and QSPM. The research results show that the total IFAS value is 3,238 and the EFAS value is 3,029. This condition is in quadrant I. The main strategy taken by the company is trying to maintain chicken performance so that the quality of the eggs is high, maintaining relationships with the social environment and customers (TAS 7.140), and guaranteeing product quality (7.082).