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All Journal Teumulong: Journal of Community Service Journal of Mujaddid Nusantara
Bin Abdul Satar, Abdul Hadi
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Religion Humanities Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Nursing Social Sciences

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Implementation of Training Strategies, Financial Management, Human Resource Management, Business Management, Layer Chicken Wijayanti, Tri Cicik; Kurniaty, Kurniaty; Sawitri, Dyah; Anjeli, Maya Rupa; Rini, Yeni Tata; Bin Abdul Satar, Abdul Hadi
Teumulong: Journal of Community Service Vol. 2 No. 2 (2024): April 2024
Publisher : Institute of Education and Social Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62568/jocs.v2i2.114

Abstract

This article explores the implementation of financial management, human resource management (HRM), and business management training strategies in the context of layer chicken farming in Indonesia. Using a case study method, this research investigates best practices and challenges faced in implementing these strategies. The findings indicate that training in financial management, HRM, and business management significantly enhances operational efficiency and profitability of layer chicken farming businesses. However, the implementation of these strategies also encounters several obstacles such as limited resources, resistance to change, and a lack of understanding of the importance of effective management. This article provides valuable insights for layer chicken farming business owners and other stakeholders to strengthen management practices in the poultry industry. Further steps are also suggested to address the challenges encountered in implementing these strategies.
Analysis of Government Regulation Number 39 of 2021 and Islamic Law on Slaughter Products at the Mr. Edi Sugara’s Poultry Slaughterhouse Rahayu Wilujeng, Ninik Sri; Bin Abdul Satar, Abdul Hadi; Zokirova, Gavkhar
Journal of Mujaddid Nusantara Vol. 1 No. 1 (2024): Journal of Mujaddid Nusantara March, 2024
Publisher : Institute of Education and Social Research

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62568/jomn.v1i1.108

Abstract

Slaughter is a way to release the life of an animal using a very easy method, do not hurt, using a sharp knife. One of them is the slaughter of poultry in poultry slaughterhouses that provide poultry (ducks) for the community and are sent to ready-to-eat restaurants. In the villages, many have opened these businesses. However, many poultry slaughterhouse managers do not know the exact slaughter procedures in accordance with Islamic Law and Government Regulation Number 39 of 2021 concerning Halal Product Assurance which will later affect a slaughter result. The purpose of this study is to analyze animal slaughter products at the poultry slaughterhouse of Mr. Edi Sugara in review of Islamic Law and in Government Regulation Number 39 of 2021. The research method used is an empirical juridical approach or called field research. The data collection techniques used were structured interviews, observations, and document studies. The data analysis used in this study used qualitative descriptive. Researchers test and ascertain the validity of the data using triangulation techniques. The results of this research found that animal slaughter products (ducks) at The Poultry Slaughterhouse of Mr. Edi Sugara are in accordance with Islamic Law so that they meet halal slaughter products in Government Regulation Number 39 of 2021.
Co-Authors A Maya Rupa Anjeli Dyah Sawitri Kurniaty, Kurniaty Rahayu Wilujeng, Ninik Sri Wijayanti, Tri Cicik Yeni Tata Rini Zokirova, Gavkhar