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All Journal Jurnal Review Pendidikan dan Pengajaran (JRPP) JER
Julianti, Amanda
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Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences Other

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PENGARUH PEMBERIAN EKSTRAK BUNGA TELANG (SEDIAAN GEL) TERHADAP EKSPRESI GEN Rahmadina, Rahmadina; Chairiah, Nabila Putri; Marbella, Nayla Putri; Anggreini, Fany; Julianti, Amanda; Salsabila, Nazwa; Adriani, Khairunisa
Jurnal Review Pendidikan dan Pengajaran Vol. 7 No. 3 (2024): Volume 7 No 3 Tahun 2024
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jrpp.v7i3.29862

Abstract

Bunga telang (Clitoria ternatea L.) mengandung senyawa fenolik yang dapat berperan sebagai antioksidan dan mendonorkan hidrogen sehingga menstabilkan kekurangan elektron pada radikal bebas. Bunga tersebut juga memiliki kandungan lain seperti ternatin, vitamin C, vitamin B, serta berbagai kandungan antioksidan (flavonoid, delphinidin, kaempfeol, dan p-Coumaric acid). Penelitian ini betujuan untuk mengetahui pengaruh pemberian ekstrak bunga telang dalam bentuk sediaan gel terhadap ekspresi gen
Analisis Halal Value Chain Pada Produk Umkm Studi Kasus Toko Serba Mente (Cemilan & Oleh-Oleh Kolaka) Marunta, Ristiyanti Ahmadul; Sunusi, Akbar M.; Julianti, Amanda; Waqia, Nurul; Pratiwi, Eki; Rika, Rika
Jurnal Economic Resource Vol. 9 No. 1 (2026): October - March
Publisher : Fakultas Ekonomi & Bisnis Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57178/jer.v9i1.2261

Abstract

This study aims to analyze the implementation of the Halal Value Chain in UMKM Serba Mente, a local snack and souvenir business in Kolaka Regency. The Halal Value Chain emphasizes the application of halal principles throughout all stages of the value chain, including raw material procurement, production processes, packaging, distribution, and marketing. This research employed a qualitative descriptive approach. Data were collected through in-depth interviews with the business owner, direct observation of production activities, and supporting documentation. The findings indicate that UMKM Serba Mente has implemented halal principles consistently across its value chain, although some practices are still conducted in a simple manner. The implementation of the Halal Value Chain contributes positively to product quality, consumer trust, and the competitiveness of UMKM in local and national markets. However, several challenges remain, particularly related to resource limitations and external production factors. This study is expected to provide insights for the development of halal product management among similar UMKM.
Co-Authors Adriani, Khairunisa Anggreini, Fany Chairiah, Nabila Putri Marbella, Nayla Putri Marunta, Ristiyanti Ahmadul Pratiwi, Eki Rahmadina, Rahmadina Rika, Rika Salsabila, Nazwa Sunusi, Akbar M. Waqia, Nurul