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All Journal Bisnis Net : Jurnal Ekonomi dan Bisnis TAMWIL: Jurnal Ekonomi Islam Formosa Journal of Multidisciplinary Research (FJMR) Formosa Journal of Applied Sciences (FJAS) Benefit : Journal of Bussiness, Economics, and Finance Imara: Jurnal Riset Ekonomi Islam Journal Economic Business Innovation Jurnal International Economic Sharia
Karmila, Yusri
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Religion Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Social Sciences

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Journal : Formosa Journal of Multidisciplinary Research (FJMR)

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Dynamics of the Development of Halal Guarantees Indonesia in the Framework of Islamic Economics Karmila, Yusri; Siradjuddin; Kessi, Andi Muhammad Fara; Supatminingsih, Tuti
Formosa Journal of Multidisciplinary Research Vol. 3 No. 7 (2024): July 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjmr.v3i7.10300

Abstract

The purpose of this research is to describe the dynamics of the development of halal guarantees in Indonesia through a qualitative approach. The research method is a qualitative descriptive analysis, during which information from various sources, including legal regulations, scientific journals and official documents, is examined. The dynamics of the development of halal guarantees in Indonesia show progress, but challenges still need to be addressed. Effective regulations, industry readiness and public understanding are the most important keys to the success of a halal guarantee system. In the Islamic economic framework, the halal guarantee must be seen as an effort to achieve sustainable prosperity and social justice. The qualitative approach of this study provides a deeper understanding of the various aspects that affect the halal guarantee in Indonesia. The researcher's proposal is that the government should continue to improve the regulation related to halal guarantees, including specifying the roles and responsibilities of different institutions. For example, 1) Supporting SMEs, 2) Information and awareness campaigns 3) Cooperation and synergy.
Implementation of Identification of Critical Points for the Halalness of Vegetable Materials and Their Derivative Products from an Islamic Economic Perspective Karmila, Yusri; Parakkasi, Idris; Muthiadin, Cut; Supatminingsih, Tuti
Formosa Journal of Multidisciplinary Research Vol. 3 No. 10 (2024): October 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjmr.v3i10.11874

Abstract

The aim of this research is to determine the implementation of identifying critical points for halal vegetable materials and their derivative products and the implementation of identifying critical points for halal vegetable materials and their derivative products from an Islamic economic perspective. This research uses a literature review of various main references in halal certification criteria and knowledge about ingredients and processing processes for products originating from plants (plant based products). It is concluded that vegetable ingredients in the sharia specifically mention that nothing is haram, so vegetable ingredients (vegetables) are basically halal. However, if the product is processed using additional ingredients or processing aids that are not halal, then the product status can change to non-halal. Identification of critical points for vegetable ingredients can be analyzed using a decision tree to identify critical points for halal vegetable ingredients.
Co-Authors Abdul Wahab Abdullah, Wahyuddin Ahmad Mujahid, Ahmad Amril Amril Anwar Ramli Arfah, Dwi Astuty Arum, Nurlita Basri Bado, Basri Cut Muthiadin Dwianto, Agus Hardina, Lulu Kessi, Andi Muhammad Fara Muhammad Yusuf Muin, Rahmawati Nuraini Nurman Nurman Parakkasi, Idris Qurrota A'yun, Annisa Sabbar, Sabbar Siradjuddin Tuti Supatminingsih Wahad, Abdul Wahidah. R, Wardatul