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Hety Novitasari
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BUDIDAYA IKAN LELE SANGKURIANG DI KOLAM TERPAL DI DESA PAGAR RUYUNG KECAMATAN ARMAJAYA KABUPATEN BENGKULU UTARA Hamron, Novita; Dyah Noor Intan; Hety Novitasari; Oktamalia
Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Vol. 2 No. 6 (2024): Desember
Publisher : CV. Alina

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59407/jpki2.v2i6.1534

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pemahaman dan keterampilan masyarakat Desa Pagar Ruyung, Kecamatan Arma Jaya, Kabupaten Bengkulu Utara dalam budidaya ikan lele sangkuriang menggunakan kolam terpal. Metode pelaksanaan meliputi observasi, sosialisasi, ceramah, diskusi, dan demonstrasi. Observasi dilakukan untuk mengidentifikasi permasalahan budidaya tradisional. Selanjutnya, sosialisasi dan diskusi memberikan materi terkait desain kolam terpal, pengelolaan air, pemberian pakan, hingga teknik pemeliharaan ikan. Hasil kegiatan menunjukkan antusiasme tinggi dari masyarakat yang memperoleh pengetahuan baru tentang budidaya ikan lele secara efektif dan efisien. Praktik langsung pembuatan kolam terpal menjadi langkah aplikatif yang memudahkan peserta dalam memahami materi. Selain itu, kegiatan ini membantu masyarakat meningkatkan produksi ikan lele untuk kebutuhan konsumsi dan pemasaran. Simpulan, kegiatan ini memberikan dampak positif berupa peningkatan keterampilan dan wawasan masyarakat dalam budidaya ikan lele berbasis teknologi sederhana. Kata Kunci : Budidaya; Ikan Lele Sangkuriang;  Kolam Terpal
Pengaruh Tepung Daging Kijing Air Tawar Sebagai Substitusi Tepung Ikan Terhadap Pertumbuhan Ikan Lele Sangkuriang (Clarias gariepinus var) Hamron, Novita; Hety Novitasari; Bambang Wijaya Kesuma; Ratih Dwi Padmadi
Jurnal Saintifik (Multi Science Journal) Vol 23 No 2 (2025): MEI
Publisher : Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58222/js.v23i2.474

Abstract

Kijing Meat Flour has the potential to be a good source of nutrients for fish because of its high protein content and also contains fats, minerals that can promote fish growth and health. This study aims to determine the effect of giving freshwater kijing meat flour as a substitute for fish meal in fish feed formulation to increase the growth of sangkuriang catfish (Clarias gariepinus var). This study used a Complete Random Design (RAL) with 4 treatments and 4 replicates consisting of 16 units. The treatment includes: Treatment A: Kijing meat flour 0%+anchovy head flour 65%+corn flour 30%+vitamin 5%, Treatment B: Kijing meat flour 45%+anchovy head flour 30%+corn flour 20%+vitamin 5%, Treatment C: Kijing meat flour 55%+anchovy head flour 25%+corn flour 5%+vitamin 5%, Treatment D: Kijing meat flour 65%+anchovy head flour 20%+Corn flour 10%+vitamin 5%. The results showed that Treatment C: kijing meat flour 55% + anchovy head flour 25% + corn flour 5% + vitamin 5% produced the best growth of sangkuriang catfish with an absolute length value of 6.33cm, absolute weight growth of 14.23g, survival of 93.03% and feed conversion of 0.72%.
Co-Authors Bambang Wijaya Kesuma Dyah Noor Intan Hamron, Novita Oktamalia Ratih Dwi Padmadi