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All Journal Indonesian Journal of Interdisciplinary Research in Science and Technology (MARCOPOLO) Journal of Humanities and Social Studies
Nurul Anggraeni
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Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences Other

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PRINCIPAL’S STRATEGY IN DEVELOPING STUDENT DISCIPLINE AT STATE MIDDLE SCHOOL 3 BONTONOMPO, GOWA REGENCY Nurul Anggraeni; Ardiansyah; Sumarlin
JOURNAL OF HUMANITIES AND SOCIAL STUDIES Vol. 2 No. 03 (2024): AUGUST 2024
Publisher : Media Inovasi Pendidikan dan Publikasi

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Abstract

The purpose of this study was to determine the principal's strategy in fostering student discipline and what are the supporting and inhibiting factors. This research approach is qualitative with a descriptive qualitative research format. The data sources for this study were the principal, vice principal for student affairs and homeroom teachers. Data collection techniques were in the form of observation, interviews and documentation. The results of this study are the principal's strategy in fostering student discipline. The results of this study are the principal's strategy in fostering student discipline, namely. a) Enforcing clear rules consistently and comprehensively which are marked by several clear rules posted in the classroom and understanding what is prohibited in the school. b) Providing examples and behaving positively at school such as arriving on time, dressing neatly when entering the classroom, and picking up and shaking hands with students in the morning. c) Availability of counseling services carried out by BK in fostering student discipline character such as direct guidance to students who violate and home visits. d) Giving awards and rewards to students who excel, exemplary students, and inspired students during the flag ceremony. e) Parent-student association program and community policing involvement in fostering student discipline such as using a perspective approach. The inhibiting factor is a strong environmental change because students come from different family backgrounds.
Total Plate Count of Germs on Pear Surface Swabs During Washing with Fruit Washing Soap Defitri Afira; Suparno Putera Makkadafi; Nurul Anggraeni
Indonesian Journal of Interdisciplinary Research in Science and Technology Vol. 2 No. 8 (2024): August 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/marcopolo.v2i8.10949

Abstract

The surface of the fruit is the first contamination of microorganisms on fruit with varying types and amounts. As many as 20% of cases of food poisoning caused by Salmonella typhi were recorded as a result of the consumption of fresh ready-to-eat products such as fruits. Washing the fruits that will be consumed is a good step, so a fruit washing soap product is used that can clean the fruits from these bacteria. Nonionic surfactants are cleaning agents found in fruit washing soaps that can remove bacteria on surfaces. The purpose of this study was to determine the difference in the total plate number of germs on the surface of pears when washing with fruit washing soap. The research method used in this research is descriptive method. The population is 50 soaps taken from 5 shops in the Harapan Baru market in Samarinda with different soap brands. The sample taken is 10% of the total population, namely 5 soaps. The sampling technique used purposive sampling. The study was carried out in July 2022. The method of examination used the examination of the TPC (Total Plate Count) with the pour plate method using PCA (Plate Count Agar) media. The data analysis used is univariate analysis which aims to explain the characteristics of each research variable by looking at the frequency distribution. The results showed that the number of bacteria before washing with fruit washing soap ranged from 4.4 x 100 CFU/cm2 to 1.4 x 101 CFU/cm2. Meanwhile, the number of bacteria after washing with fruit washing soap ranged from 0.4 x 100 CFU/cm2 to 3.4 x 100 CFU/cm2. The conclusion of this study is that there are differences in the number of total bacterial plate count on the surface of pears when washing with fruit washing soap.
Co-Authors Ardiansyah Defitri Afira Sumarlin Suparno Putera Makkadafi