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All Journal JNKI (Jurnal Ners dan Kebidanan Indonesia) (Indonesian Journal of Nursing and Midwifery) Jurnal Gizi Klinik Indonesia Involusi Jurnal Ilmu Kebidanan INVOLUSI
Nendhi Wahyunia Utami
1Kebidanan (S-1), Universitas Jenderal Achmad Yani Yogyakarta
Biochemistry, Genetics & Molecular Biology Health Professions Medicine & Pharmacology Nursing Public Health Other

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Journal : INVOLUSI

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Gambaran Penerapan Health Belief Model Pada Balita Stunting Di Wilayah Puskesmas Minggir Sleman Nendhi Wahyunia Utami; Melisa Putri Rahmadhena
INVOLUSI: Jurnal Ilmu Kebidanan Vol 10 No 1 (2020): Januari 2020
Publisher : Universitas Muhammadiyah Klaten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61902/involusi.v10i1.127

Abstract

The Health Belive Model (HBM) is a model of individual health beliefs in determining the attitude of doing or not doing health behavior. The Special Region of Yogyakarta (DIY) is a priority area for stunting intervention. Stunting is a chronic condition that describes stunted growth due to long-term malnutrition. Stunting is associated with an increased risk of illness and death and stunted mental and motor growth. Delayed motor development results in children not being able to perform developmental tasks appropriate to their age group. The purpose of this study was to determine the description of the application of the Health Belive Model to stunting toddlers in the Minggir Community Health Center. This research method using analytic survey using cross sectional approach. The variables of this research are perceived susceptibility, perceived severity, perceived benefits, perceived barriers, coes to action, self efficacy. The sample of this research is mothers who have babies and stunting toddlers. The results of the analysis show that there is a significant relationship. Statistically obtained the results of perceived vulnerability (OR: 1.21; 95% CI: 0.06-1.62; p <0.01), perceived severity (OR: 1.22; 95% CI: 0.08-1 , 67; p <0.01), and other independent variables do not have a significant relationship, namely the variable perception of prevention, self-efficacy, and Cues to Action. Together, all the independent variables in this logistic regression model are able to explain or predict the incidence of stunting in children under five. This research is expected to reduce stunting rates and empower mothers to pay more attention to the development of their toddlers and to prevent malnutrition in children under five.
Frekuensi Makan, Asupan Energi Dan Protein Terhadap Status Gizi Pada Balita Di Puskesmas Minggir Sleman Nendhi Wahyunia Utami; Dechoni Rahmawati
INVOLUSI: Jurnal Ilmu Kebidanan Vol 10 No 2 (2020): Juni 2020
Publisher : Universitas Muhammadiyah Klaten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61902/involusi.v10i2.132

Abstract

One of the health indicators assessed for its achievement in the Millennium Development Goals (MDGs) is the nutritional status of children under five. Apart from being a source of energy, food is also needed to replace damaged body cells and growth. Problems will arise if the food consumed exceeds the need. The excess energy will be stored in the body. If this situation occurs continuously, it will result in accumulation of fat in the body so that you are at risk of becoming overweight. Based on the data from previous research, there were 9.3% of children under five years old Puskesmas Minggir experiencing stunting problems. Nutritional problems experienced by children under five in the Minggir Community Health Center include stunting. The purpose of this study was to determine the effect of eating frequency, energy and protein intake on nutritional status in toddlers. This type of research is descriptive research. The population in this study were all toddlers who checked themselves at Minggir Health Center based on program evaluation records. The sampling technique in this study using purposive sampling The results of this study showed that the frequency of feeding had an effect on nutritional status by 94%, an increase in the frequency of eating by 55.2%, and an increase in z-score by 77.4%. Move aside Yogyakarta
Co-Authors Dechoni Rahmawati Dewi Marhaeni Diah Herawati Majid, Tita Husnitawati Tita Husnitawati Majid Zolekhah, Dewi