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Peranan medan magnet dan campuran etanol-biodiesel minyak jelantah pada pembakaran droplet terhadap perilaku api dan emisi gas buang Perdana, D.; Fiyanto, S.F.W.A.
Dinamika Teknik Mesin: Jurnal Keilmuan dan Terapan Teknik Mesin Vol 14, No 2 (2024): Dinamika Teknik Mesin: Jurnal Keilmuan dan Terapan Teknik Mesin
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/dtm.v14i2.924

Abstract

Petroleum reserves are increasingly depleting, causing a scarcity of petroleum fuel caused by the rapid progress of transportation and the manufacturing industry. This condition forces researchers to search for and develop new renewable energy source. The purpose of research is to understanding and determines role of north-south (U-S) and south-south (S-S) magnetic fields to blend waste cooking oil biodiesel-ethanol on flame evolution, flue gas emissions, and temperature during droplet combustion. Waste cooking oil biodiesel and ethanol were used in this research by adding variations in the direction of repulsive and attractive magnetic fields with an intensity of 11000 gauss. Diameter of droplets tested was 0.3 mm and was placed on a type K thermocouple wire with diameter of 0.1 mm. This research found the role of attractive magnetic field (U-S) in blend waste cooking oil biodiesel-ethanol 20% to produce the shortest flame evolution of 704 ms, lowest CO of 165 ppm, and highest temperature of 828.5 oC. This happens because ethanol has a low flash point and large oxygen content, causing the combustion reaction to occur rapidly. The attractive of magnetic field (U-S) plays a role on attracting oxygen around flame to enter combustion reaction, while the H2O resulting from combustion is pumped out of flame.
Karaktersitik pembakaran droplet minyak nabati Indonesia Winarko, W. A.; Ilminnafik, N.; Kustanto, M. N.; Perdana, D.
Dinamika Teknik Mesin: Jurnal Keilmuan dan Terapan Teknik Mesin Vol 12, No 2 (2022): Dinamika Teknik Mesin: Jurnal Keilmuan dan Terapan Teknik Mesin
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/dtm.v12i2.540

Abstract

Research has been carried out on the combustion characteristics of Indonesian vegetable oil droplets. Currently, Indonesia is still developing CPO as a source of renewable fuel to replace diesel. The problem is, CPO is used as a food source so that it will affect food scarcity. Vegetable oils used in this study include CCPO, CJO, CCO and CCIO. The volume of the droplets tested was 1.25-1.31 ml and the drops were placed on a 0.1 mm type K thermocouple. The flame characteristics of the droplets tested included flame stability, ignition delay time, and temperature and flame height. The results showed that vegetable oils with higher viscosity produced more stable flames, but had low temperatures and short flames. This is because high viscosity vegetable oils produce less intense microbursts. While the ignition delays time of CCO is faster than CCPO even though it has the highest flash point. This happens because the polar nature of CCO can attract oxygen more strongly. In addition, the fatty acid content of vegetable oils also has a significant impact on fire characteristics. This is indicated by CCO which has a high content of saturated fatty acids and tends to produce a short flame.
Peranan medan magnet dan campuran etanol-biodiesel minyak jelantah pada pembakaran droplet terhadap perilaku api dan emisi gas buang Perdana, D.; Fiyanto, S.F.W.A.
Dinamika Teknik Mesin Vol 14, No 2 (2024): Dinamika Teknik Mesin: Jurnal Keilmuan dan Terapan Teknik Mesin
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/dtm.v14i2.924

Abstract

Petroleum reserves are increasingly depleting, causing a scarcity of petroleum fuel caused by the rapid progress of transportation and the manufacturing industry. This condition forces researchers to search for and develop new renewable energy source. The purpose of research is to understanding and determines role of north-south (U-S) and south-south (S-S) magnetic fields to blend waste cooking oil biodiesel-ethanol on flame evolution, flue gas emissions, and temperature during droplet combustion. Waste cooking oil biodiesel and ethanol were used in this research by adding variations in the direction of repulsive and attractive magnetic fields with an intensity of 11000 gauss. Diameter of droplets tested was 0.3 mm and was placed on a type K thermocouple wire with diameter of 0.1 mm. This research found the role of attractive magnetic field (U-S) in blend waste cooking oil biodiesel-ethanol 20% to produce the shortest flame evolution of 704 ms, lowest CO of 165 ppm, and highest temperature of 828.5 oC. This happens because ethanol has a low flash point and large oxygen content, causing the combustion reaction to occur rapidly. The attractive of magnetic field (U-S) plays a role on attracting oxygen around flame to enter combustion reaction, while the H2O resulting from combustion is pumped out of flame.
Karaktersitik pembakaran droplet minyak nabati Indonesia Winarko, W. A.; Ilminnafik, N.; Kustanto, M. N.; Perdana, D.
Dinamika Teknik Mesin Vol 12, No 2 (2022): Dinamika Teknik Mesin: Jurnal Keilmuan dan Terapan Teknik Mesin
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/dtm.v12i2.540

Abstract

Research has been carried out on the combustion characteristics of Indonesian vegetable oil droplets. Currently, Indonesia is still developing CPO as a source of renewable fuel to replace diesel. The problem is, CPO is used as a food source so that it will affect food scarcity. Vegetable oils used in this study include CCPO, CJO, CCO and CCIO. The volume of the droplets tested was 1.25-1.31 ml and the drops were placed on a 0.1 mm type K thermocouple. The flame characteristics of the droplets tested included flame stability, ignition delay time, and temperature and flame height. The results showed that vegetable oils with higher viscosity produced more stable flames, but had low temperatures and short flames. This is because high viscosity vegetable oils produce less intense microbursts. While the ignition delays time of CCO is faster than CCPO even though it has the highest flash point. This happens because the polar nature of CCO can attract oxygen more strongly. In addition, the fatty acid content of vegetable oils also has a significant impact on fire characteristics. This is indicated by CCO which has a high content of saturated fatty acids and tends to produce a short flame.