Amelia Abdullah
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Literature Review: The Relationship Of Dietary Patterns With The Incident Of Hypertension In Pregnant Women Muh. Dwiki Darmawan; Nasrudin Andi Mappaware; Amelia Abdullah; Nur Rakhmah; Aryanti R. Bamahry
Jurnal EduHealth Vol. 15 No. 03 (2024): Jurnal EduHealt (September), Year 2024
Publisher : Sean Institute

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Abstract

Background:Hypertension in pregnancy is one of the causes of morbidity and death throughout the world for both mother and fetus. Hypertension in pregnancy is defined as the presence of blood pressure of 140 mmHg or more after 20 weeks of pregnancy in women who were previously normotensive, or an increase in systolic pressure of 30 mmHg and diastolic pressure of 15 mmHg above normal values. During pregnancy or breastfeeding, mothers must pay attention to the food they consume. Nutritious food is food that contains energy substances, building substances and substances that meet nutritional needs. This nutritious food meets the needs of the fetus and increases breast milk production.Objective:This literature review aims to determine the relationship between diet and the incidence of hypertension in pregnant women. Method: This research uses the Literature Review method with a Narrative Review design. Scientific articles or journals were obtained from PubMed, Garuda Portal and Google Scholar with specified keywords and inclusion and exclusion criteria. Results:Of the 16 articles obtained, each article was described and criticized, and then research results were obtained which had the same results, namely that there was a relationship between diet and the incidence of hypertension in pregnant women. Conclusion: There is a relationship between diet and the incidence of hypertension in pregnant women.
Tinjauan Naratif tentang Hubungan Asupan Kalsium terhadap Hipertensi pada Kehamilan Rezzita Astiani; Mona Nulanda; Amelia Abdullah
NERSMID : Jurnal Keperawatan dan Kebidanan Vol. 9 No. 1 (2026): Mei Dalam Proses
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Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55173/nersmid.v9i1.265

Abstract

Hypertension in pregnancy is one of the leading causes of maternal morbidity and mortality worldwide. One potential preventive approach is adequate calcium intake during pregnancy. Objective: To review the relationship between calcium intake and the incidence of hypertension in pregnancy through a recent literature review. Methods: This study is a narrative review of 10 scientific articles published in 2020-2025, with searches through Google Scholar, PubMed, and other databases using the keywords “calcium”, ‘hypertension’, and “pregnancy”. Results: Most articles (9 out of 10) showed a significant association between calcium intake and reduced risk of hypertension in pregnancy. Conclusion: Adequate calcium intake plays an important role in reducing the risk of pregnancy hypertension. Other factors such as maternal age, nutritional status, and sodium intake also need to be considered in prevention efforts.