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All Journal Argipa (Arsip gizi dan Pangan) AVERROUS: Jurnal Kedokteran dan Kesehatan Malikussaleh Jurnal EduHealth Jurnal Riset Rumpun Ilmu Kedokteran (JURRIKE) Fakumi Medical Journal
Aryanti R. Bamahry
Unknown Affiliation
Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Veterinary

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Literature Review: The Relationship Of Dietary Patterns With The Incident Of Hypertension In Pregnant Women Muh. Dwiki Darmawan; Nasrudin Andi Mappaware; Amelia Abdullah; Nur Rakhmah; Aryanti R. Bamahry
Jurnal EduHealth Vol. 15 No. 03 (2024): Jurnal EduHealt (September), Year 2024
Publisher : Sean Institute

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Abstract

Background:Hypertension in pregnancy is one of the causes of morbidity and death throughout the world for both mother and fetus. Hypertension in pregnancy is defined as the presence of blood pressure of 140 mmHg or more after 20 weeks of pregnancy in women who were previously normotensive, or an increase in systolic pressure of 30 mmHg and diastolic pressure of 15 mmHg above normal values. During pregnancy or breastfeeding, mothers must pay attention to the food they consume. Nutritious food is food that contains energy substances, building substances and substances that meet nutritional needs. This nutritious food meets the needs of the fetus and increases breast milk production.Objective:This literature review aims to determine the relationship between diet and the incidence of hypertension in pregnant women. Method: This research uses the Literature Review method with a Narrative Review design. Scientific articles or journals were obtained from PubMed, Garuda Portal and Google Scholar with specified keywords and inclusion and exclusion criteria. Results:Of the 16 articles obtained, each article was described and criticized, and then research results were obtained which had the same results, namely that there was a relationship between diet and the incidence of hypertension in pregnant women. Conclusion: There is a relationship between diet and the incidence of hypertension in pregnant women.
Analisis perbandingan aktivitas antioksidan virgin coconut oil dan extra virgin olive oil terhadap kadar malondialdehid pada tikus putih obesitas hiperglikemik Churiani; Aryanti R. Bamahry; Namirah, Hanna Aulia; Safitri, Asrini; Lantara, A. Millaty Halifah Dirgahayu
ARGIPA (Arsip Gizi dan Pangan) Vol 9 No 2 (2024)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v9i2.17735

Abstract

Obesity is specification by  extreme  accumulation of body fat, which can make to oxidative stress due to an disproportion among free radicals and antioxidants. Conditions associated with obesity, such as hyperglycemia, are significant markers for diabetes mellitus. The increase prevalence of obesity and diabetes in Indonesia underscores the need for effective management strategies such as administering compounds that have antioxidant properties to protect body cells against oxidative damage. This study aims to compare the effectiveness of Virgin Coconut Oil (VCO) and Extra Virgin Olive Oil (EVOO) in reducing malondialdehyde (MDA) levels in hyperglycemic obese white mice. Both VCO and EVOO contain antioxidants, including phenolics and α-tocopherol. Notably, EVOO is rich in hydroxytyrosol, a potent antioxidant compound, and has a total phenolic content ranging from 42.35 to 190.98 mg GAE (gallic acid equivalent), while VCO contains only 1.16 to 12.54 mg GAE. This true experimental study involved three groups of hyperglycemic obese rats: a negative control, VCO, and EVOO, with interventions lasting 14 days. MDA levels were measured on days 0, 7, and 14. Results indicated that both oils effectively reduced MDA levels, with EVOO demonstrating a more significant reduction of 0.43 μmol/l compared to VCO's reduction of 0.16 μmol/l, highlighting EVOO's superior efficacy to reduced oxidative stress.
Karakteristik Pasien Tuberkulosis Paru dan Status Gizi Sebelum dan Sesudah OAT di Puskesmas Sudiang Nabila; Zulfitriani Murfat; Dwi Anggita; Aryanti R. Bamahry; Edward Pandu Wiryansyah
Fakumi Medical Journal: Jurnal Mahasiswa Kedokteran Vol. 5 No. 3 (2025): September
Publisher : Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/fmj.v5i3.571

Abstract

Latar Belakang: Tuberkulosis (TB) adalah penyakit menular yang disebabkan oleh Mycobacterium tuberculosis dan menyerang paru-paru. Penularannya terjadi lewat udara saat penderita batuk atau bersin. Lansia, penderita HIV/AIDS, dan orang dengan gizi buruk lebih rentan terinfeksi. Indonesia termasuk negara dengan kasus TB tertinggi di dunia. TB bisa disembuhkan dengan pengobatan teratur 6–9 bulan dan dukungan gizi yang baik, yang membantu mempercepat pemulihan. Tujuan: Untuk mengetahui karakteristik pasien TB paru dan status gizi sebelum dan sesudah pengobatan obat anti tuberkulosis (OAT) di puskesmas Sudiang. Metode: Penelitian ini merupakan studi deskriptif kuantitatif yang bertujuan menggambarkan frekuensi kejadian tuberkulosis paru berdasarkan data rekam medik pasien di Puskesmas Sudiang Raya Makassar pada Januari–Juni 2024. Hasil: Penelitian ini menemukan bahwa sebagian besar pasien TB di Puskesmas Sudiang (Januari–Juni 2024) dengan jumlah sampel (37 pasien) berjenis kelamin laki-laki yang berada dalam rentang usia produktif (17–45 tahun). Sebelum pengobatan, 37,84% memiliki status gizi buruk, yang menurun menjadi 29,73% setelah pengobatan. Sebagian besar pasien (86,5%) mengalami perbaikan status gizi setelah menyelesaikan terapi OAT, yang menunjukkan dampak positif pengobatan terhadap pemulihan gizi. Kesimpulan: Penelitian ini menyimpulkan bahwa sebagian besar pasien TB di Puskesmas Sudiang berjenis kelamin laki-laki dan berada dalam kelompok usia produktif, dengan perbaikan status gizi yang signifikan setelah menyelesaikan pengobatan anti-tuberkulosis, yang menunjukkan efektivitas terapi dalam mendukung pemulihan
Keseimbangan Mikrobiota Usus dengan Resistensi Insulin pada Pasien Obesitas: Literatur Review Tahun 2016–2024 Aura Mulya Ramadhani; Aryanti R. Bamahry; Sudirman Katu
JURNAL RISET RUMPUN ILMU KEDOKTERAN Vol. 4 No. 1 (2025): April : Jurnal Riset Rumpun Ilmu Kedokteran
Publisher : Pusat riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrike.v4i1.5989

Abstract

Obesity is a growing global health issue affecting both developed and developing countries. Despite various preventive efforts, the prevalence of obesity continues to rise. One of the emerging approaches in managing obesity and its complications is by modulating gut microbiota balance. Gut microbiota plays a significant role in energy metabolism, inflammation regulation, and insulin sensitivity. An imbalance in gut microbiota, known as dysbiosis, is frequently observed in obese individuals and has been associated with increased insulin resistance, a key feature of type 2 diabetes mellitus. This study aims to systematically review the relationship between gut microbiota imbalance and insulin resistance in obese patients, based on literature from 2016 to 2024. The literature search was conducted through accredited databases such as PubMed, Google Scholar, and others using the keywords “Gut Microbes,” “Insulin Resistance,” and “Obesity.” From 500 initial articles, 10 highly relevant journals were selected for further analysis. The review findings reveal a strong association between dysbiosis and increased insulin resistance through various mechanisms, including short-chain fatty acid (SCFA) production, activation of inflammatory pathways, and disruption of glucose metabolism. Several studies also suggest that interventions such as probiotics, prebiotics, and fecal microbiota transplantation may improve insulin sensitivity. However, more longitudinal and interventional studies are needed to establish a strong causal relationship. These findings highlight the importance of maintaining gut microbiota balance as a potential strategy in managing obesity and insulin resistance.
The Effect Of Dangke Feeding On Body Mass Index In Male White Rats (Rattus Norvegicus) With Obesity From The Sprague Dawley Strain Kamali, Aqma Sabrina Kamali; Asrini Safitri; Ahmad Ardhani Pratama; Aryanti R. Bamahry; Dian Fahmi Itami
AVERROUS: Jurnal Kedokteran dan Kesehatan Malikussaleh Averrous, Volume 11 No.2 November 2025
Publisher : Fakultas Kedokteran Universitas Malikussaleh

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Abstract

Obesity is defined as a metabolic disorder characterised by an increase in body fat mass and can lead to various chronic diseases. Dangke, a traditional fermented food from Enrekang, contains lactic acid bacteria which have been shown to have the potential to aid weight loss (Jones et al., 2022). The objective of this study was to ascertain the impact of dangke administration on the Body Mass Index (Lee Index) in male Sprague Dawley obese white rats (Rattus norvegicus). The present study was an experimental laboratory study with a pre-post-test design, incorporating a control group. The study involved 30 rats, which were divided into three groups: control, low-dose treatment (1.8 g/200 g BW), and high-dose treatment (3.6 g/200 g BW). Dangke was administered the substance for a period of 14 days via a feeding tube. The subsequent analysis of the data employed a range of statistical tests, including the Shapiro-Wilk, Levene, Paired Sample T-test, and One Way ANOVA. The findings indicated that there was no statistically significant difference in the control group (p = 0.893). However, the low-dose (p = 0.001) and high-dose (p = 0.004) groups demonstrated a substantial decrease in the Lee Index, indicating a dose-dependent response. The results of the analysis of variance (ANOVA) test following treatment indicated a significant difference between the groups (p = 0.002). The LSD follow-up test revealed a significant difference between the control group and the two treatment groups, but not between the low and high doses. The present study concluded that dangke significantly reduced the Lee Index in obese rats, although increasing the dose did not provide a significant additional effect. It is hypothesised that Dangke has the potential to be an alternative fermented nutritional intervention to aid weight loss.
Co-Authors Ahmad Ardhani Pratama Amelia Abdullah Asrini Safitri Aura Mulya Ramadhani Churiani Dian Fahmi Itami Dwi Anggita Edward Pandu Wiryansyah Kamali, Aqma Sabrina Kamali Lantara, A. Millaty Halifah Dirgahayu Muh. Dwiki Darmawan Nabila Namirah, Hanna Aulia Nasrudin Andi Mappaware Nur Rakhmah Safitri, Asrini Sudirman Katu Zulfitriani Murfat