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All Journal Argipa (Arsip gizi dan Pangan) Jurnal EduHealth Fakumi Medical Journal
Aryanti R. Bamahry
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Dentistry Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Veterinary

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Literature Review: The Relationship Of Dietary Patterns With The Incident Of Hypertension In Pregnant Women Muh. Dwiki Darmawan; Nasrudin Andi Mappaware; Amelia Abdullah; Nur Rakhmah; Aryanti R. Bamahry
Jurnal EduHealth Vol. 15 No. 03 (2024): Jurnal EduHealt (September), Year 2024
Publisher : Sean Institute

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Abstract

Background:Hypertension in pregnancy is one of the causes of morbidity and death throughout the world for both mother and fetus. Hypertension in pregnancy is defined as the presence of blood pressure of 140 mmHg or more after 20 weeks of pregnancy in women who were previously normotensive, or an increase in systolic pressure of 30 mmHg and diastolic pressure of 15 mmHg above normal values. During pregnancy or breastfeeding, mothers must pay attention to the food they consume. Nutritious food is food that contains energy substances, building substances and substances that meet nutritional needs. This nutritious food meets the needs of the fetus and increases breast milk production.Objective:This literature review aims to determine the relationship between diet and the incidence of hypertension in pregnant women. Method: This research uses the Literature Review method with a Narrative Review design. Scientific articles or journals were obtained from PubMed, Garuda Portal and Google Scholar with specified keywords and inclusion and exclusion criteria. Results:Of the 16 articles obtained, each article was described and criticized, and then research results were obtained which had the same results, namely that there was a relationship between diet and the incidence of hypertension in pregnant women. Conclusion: There is a relationship between diet and the incidence of hypertension in pregnant women.
Analisis perbandingan aktivitas antioksidan virgin coconut oil dan extra virgin olive oil terhadap kadar malondialdehid pada tikus putih obesitas hiperglikemik Churiani; Aryanti R. Bamahry; Namirah, Hanna Aulia; Safitri, Asrini; Lantara, A. Millaty Halifah Dirgahayu
ARGIPA (Arsip Gizi dan Pangan) Vol 9 No 2 (2024)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/argipa.v9i2.17735

Abstract

Obesity is specification by  extreme  accumulation of body fat, which can make to oxidative stress due to an disproportion among free radicals and antioxidants. Conditions associated with obesity, such as hyperglycemia, are significant markers for diabetes mellitus. The increase prevalence of obesity and diabetes in Indonesia underscores the need for effective management strategies such as administering compounds that have antioxidant properties to protect body cells against oxidative damage. This study aims to compare the effectiveness of Virgin Coconut Oil (VCO) and Extra Virgin Olive Oil (EVOO) in reducing malondialdehyde (MDA) levels in hyperglycemic obese white mice. Both VCO and EVOO contain antioxidants, including phenolics and α-tocopherol. Notably, EVOO is rich in hydroxytyrosol, a potent antioxidant compound, and has a total phenolic content ranging from 42.35 to 190.98 mg GAE (gallic acid equivalent), while VCO contains only 1.16 to 12.54 mg GAE. This true experimental study involved three groups of hyperglycemic obese rats: a negative control, VCO, and EVOO, with interventions lasting 14 days. MDA levels were measured on days 0, 7, and 14. Results indicated that both oils effectively reduced MDA levels, with EVOO demonstrating a more significant reduction of 0.43 μmol/l compared to VCO's reduction of 0.16 μmol/l, highlighting EVOO's superior efficacy to reduced oxidative stress.
Karakteristik Pasien Tuberkulosis Paru dan Status Gizi Sebelum dan Sesudah OAT di Puskesmas Sudiang Nabila; Zulfitriani Murfat; Dwi Anggita; Aryanti R. Bamahry; Edward Pandu Wiryansyah
Fakumi Medical Journal: Jurnal Mahasiswa Kedokteran Vol. 5 No. 3 (2025): September
Publisher : Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33096/fmj.v5i3.571

Abstract

Latar Belakang: Tuberkulosis (TB) adalah penyakit menular yang disebabkan oleh Mycobacterium tuberculosis dan menyerang paru-paru. Penularannya terjadi lewat udara saat penderita batuk atau bersin. Lansia, penderita HIV/AIDS, dan orang dengan gizi buruk lebih rentan terinfeksi. Indonesia termasuk negara dengan kasus TB tertinggi di dunia. TB bisa disembuhkan dengan pengobatan teratur 6–9 bulan dan dukungan gizi yang baik, yang membantu mempercepat pemulihan. Tujuan: Untuk mengetahui karakteristik pasien TB paru dan status gizi sebelum dan sesudah pengobatan obat anti tuberkulosis (OAT) di puskesmas Sudiang. Metode: Penelitian ini merupakan studi deskriptif kuantitatif yang bertujuan menggambarkan frekuensi kejadian tuberkulosis paru berdasarkan data rekam medik pasien di Puskesmas Sudiang Raya Makassar pada Januari–Juni 2024. Hasil: Penelitian ini menemukan bahwa sebagian besar pasien TB di Puskesmas Sudiang (Januari–Juni 2024) dengan jumlah sampel (37 pasien) berjenis kelamin laki-laki yang berada dalam rentang usia produktif (17–45 tahun). Sebelum pengobatan, 37,84% memiliki status gizi buruk, yang menurun menjadi 29,73% setelah pengobatan. Sebagian besar pasien (86,5%) mengalami perbaikan status gizi setelah menyelesaikan terapi OAT, yang menunjukkan dampak positif pengobatan terhadap pemulihan gizi. Kesimpulan: Penelitian ini menyimpulkan bahwa sebagian besar pasien TB di Puskesmas Sudiang berjenis kelamin laki-laki dan berada dalam kelompok usia produktif, dengan perbaikan status gizi yang signifikan setelah menyelesaikan pengobatan anti-tuberkulosis, yang menunjukkan efektivitas terapi dalam mendukung pemulihan
Co-Authors Amelia Abdullah Churiani Dwi Anggita Edward Pandu Wiryansyah Lantara, A. Millaty Halifah Dirgahayu Muh. Dwiki Darmawan Nabila Namirah, Hanna Aulia Nasrudin Andi Mappaware Nur Rakhmah Safitri, Asrini Zulfitriani Murfat