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All Journal Journal of Comprehensive Science Interdisciplinary Journal of Advanced Research and Innovation
Y. Luruk, Maria
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Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Languange, Linguistic, Communication & Media Library & Information Science

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Economic Value of Management Feedlot Waste and Use as Input Production for Maize Farming System in the Dryland Farming – East Nusa Tenggara – Indonesia Leki Seran, Yohanes; Umbu Datta, Frans; Y. Luruk, Maria; Romsen Lole, Ulrikus; Seran Mau, Yoseph; O. Dami Dato, Twentofel; Krova, Maria
Interdisciplinary Journal of Advanced Research and Innovation Vol. 2 No. 1 (2024): Interdisciplinary Journal of Advanced Research and Innovation
Publisher : Ravine Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58860/ijari.v1i3.35

Abstract

In regions where fertilizer subsidies for crucial elements like nitrogen, phosphorus, and potassium are severely limited for farmers, accessing necessary inputs for maize farming becomes a significant challenge. To address this, leveraging local resources such as feedlot waste emerges as a promising solution. This research uses a Random block design to implement this research within three replications. This research uses factorial treatments that are: 1) Without compost and biochar (control), 2) 10 ton/ha compost and biochar,  3) 10  ton/ha compost and biochar and one time application/week, 4) 10 ton/ha compost and biochar one time application/2 week. Replication of all the treatments in this research is three replications. This research aims to assess the economic value of feedlot waste, particularly in its conversion to compost, biochar, and biourine, serving as locally generated inputs for maize production in dryland farming systems. The objectives of this research are to know the economic value of feedlot waste that farmers save and to know the capability of input production from feedlot waste to produce maize in managing dryland farming systems. The result of this research is farmers can save their money for buying input production by managing the waste of feedlots to compost, biochar, and biourine and use it as quality input production.
Persepsi Konsumen Terhadap Bauran Pemasaran Produk Se’i Babi pada Rumah Makan Baun, Kecamatan Amarasi Barat Asri, Lidiana; Y. Luruk, Maria; S. Niron, Sirilus; R. Lole, Ulrikus
Journal of Comprehensive Science Vol. 3 No. 9 (2024): Journal of Comprehensive Science (JCS)
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59188/jcs.v3i9.983

Abstract

Pork is one of the commodities that is widely consumed by people in East Nusa Tenggara Province (NTT), with se'i meat as one of its superior processed products. Se'i pork, which goes through a traditional smoking process, has a distinctive taste and aroma that makes it favored by many consumers. Based on data from the Kupang City BPS in 2021, the pig population in NTT reached 2.6 million heads, and pork production reached 26.81 million tons. This makes NTT one of the regions with the highest pork production in Indonesia. Along with the increase in the pig population, the consumption of processed pork products, especially se'i, has also increased, driving the growth of the pork se'i agroindustry in the region. The city of Kupang and its surroundings has many restaurant businesses that offer pork se'i, including Baun pork se'i restaurant, which is known for its location in the West Amarasi area. However, marketing factors such as price, location, product, and promotion in the marketing mix of pork products in Baun have not been analyzed in detail. Therefore, this study was conducted to understand consumer perception of the marketing mix of pork products in Baun and the factors that affect purchase decisions. This study aims to analyze consumer perception of the marketing mix of pork in baun, analyze factors that affect consumer decision-making. Price, location, product, and promotion are factors that affect the marketing mix of pork products in Baun. The sampling method uses an accidental sampling technique, while the data collection for primary data uses a list of questions that have been prepared and secondary data is taken from related agencies. Meanwhile, the data analysis method uses binary logistics analysis. The results of the study show that the consumer perception of pork sausage is included in the level of very fondness, and the factors that affect the marketing mix of pork sausage are price, location, and promotion while the product has no effect on the marketing mix of pork sausage in Baun.
Co-Authors Asri, Lidiana Leki Seran, Yohanes Maria Krova O. Dami Dato, Twentofel R. Lole, Ulrikus Romsen Lole, Ulrikus S. Niron, Sirilus Seran Mau, Yoseph Umbu Datta, Frans