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All Journal Jurnal Kesmas dan Gizi (JKG) Jurnal Kesehatan Tambusai
Sari, Diandra Puspita
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Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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PEMBERIAN DIET TINGGI KALORI TINGGI PROTEIN PADA PASIEN ANAK DENGAN BRONKOPNEUMONIA Carrisa Abigail, Joses Jacinda; Sari, Diandra Puspita
Jurnal Kesehatan Tambusai Vol. 5 No. 3 (2024): SEPTEMBER 2024
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jkt.v5i3.33606

Abstract

Bronkopneumonia merupakan peradangan pada saluran pernapasan yang mengenai lobus paru-paru dan ditandai dengan adanya bercak-bercak infiltrat yang disebabkan oleh infeksi bakteri, virus, jamur, maupun benda asing. Penyakit ini lebih sering menyerang bayi dan anak-anak yang memiliki daya tahan tubuh lemah karena respon imunitasnya masih belum berkembang dengan baik. Infeksi bronkopneumonia pada anak dapat menyebabkan komplikasi hingga kematian. Penyakit ini disebut sebagai penyebab kematian tunggal terbesar pada anak-anak di seluruh dunia. Salah satu upaya perbaikan kondisi pasien bronkopneumonia yakni dilakukan pemberian asuhan gizi terstandar dengan diet tinggi kalori tinggi protein. Studi kasus ini bertujuan untuk mengetahui keberhasilan proses asuhan gizi klinis pada pasien anak dengan diagnosis medis bronkopneumonia. Metode penelitian yang digunakan pada penelitian ini adalah studi kasus yang dilakukan pada populasi satu pasien rawat inap Rumah Sakit X di Kota Surabaya pada bulan November 2023. Instrumen yang digunakan dalam pengumpulan data, antara lain data rekam medis pasien (pemeriksaan antropometri, biokimia, dan fisik klinis), 24-hour food recall, dan food weighing. Berdasarkan hasil pengamatan dan intervensi selama 3 hari, didapatkan hasil bahwa kondisi pasien berangsur membaik yang ditandai dengan pemeriksaan fisik klinis yang telah mencapai target evaluasi dan asupan makanan telah meningkat meskipun belum memenuhi kebutuhan harian. Pemberian diet tinggi kalori dan tinggi protein dapat dilanjutkan guna mengatasi kondisi infeksi akibat bronkopneumonia yang dialami pasien dan mencegah terjadinya defisiensi zat gizi.
Nutrition literacy in sports: exploring sport type-specific effect on ergogenic aids utilization Khairunnisa, Prima Amanda; Isaura, Emyr Reisha; Sari, Diandra Puspita
JURNAL KESMAS DAN GIZI (JKG) Vol. 8 No. 1 (2025): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/rs7yg079

Abstract

Introduction: The role of nutrition in athletic performance is crucial. However, the nutritional requirements and literacy levels vary among athletes across different sports disciplines and influenced by various factors. Aims: This study investigates how nutrition literacy varies among athletes in different sports, exploring the factors, and examines the correlation between athletes' nutrition literacy levels and their use of ergogenic aids. Methods: This study employed a systematic literature review following the PRISMA method. Conducting searches across databases Scopus and PubMed using keywords including "nutrition literacy", "nutrition knowledge", "athletes", "sports", and "ergogenic." Results: Total of 18 selected articles show that nutrition literacy involves understanding food and nutrition to make informed dietary decisions, crucial for overall health. Enhanced literacy leads to healthier behaviors, particularly important for athletes. Variations in nutrition literacy among athletes across different sports disciplines are crucial for performance and well-being. Coaching emphasis, sport-specific demands, athlete demographics, and supplement use contribute to these variations, highlighting the importance of tailored education programs. Understanding athletes' knowledge and utilization of these aids, as well as their dietary practices, offers valuable insights into optimizing athletes’ performance. Factors such as the type of sport, individual preferences, and the availability of nutritional information play crucial roles in shaping athletes' decisions regarding ergogenic aid use. Conclusion: The connection between athletes' nutrition literacy and their use of ergogenic aids underscores the importance of tailored education and personalized nutrition plans for optimizing performance and well-being in sports.
Co-Authors Carrisa Abigail, Joses Jacinda Isaura, Emyr Reisha Khairunnisa, Prima Amanda