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Implementasi Graphic Rating Scale Dalam Menentukan Prioritas Indent Motor Pada Dealer Sepeda Motor: Implementation of the Graphic Rating Scale in Determining Motorcycle Indent Priorities at Motorcycle Dealers Riandhita Arief Permana, Denny; Fahrulrozi, Muhamad; Ismono, Ahlan; Ningrum, Rahmadani Tyas
Technomedia Journal Vol 9 No 1 Juni (2024): TMJ (Technomedia Journal)
Publisher : Pandawan Incorporation, Alphabet Incubator Universitas Raharja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33050/tmj.v9i1.2217

Abstract

PT Cheger Motor is an authorized dealer that provides engine maintenance and spare part sales for Honda motorcycle, located in South Tangerang. Sales is the main focus of business process in this company, that being the case, there are two types of sales methods, regular and indent. Indent method were used should the motorcycle ordered by the customer is not readily available, therefore the customer should order in advance. In practice, the existing information system doesn’t have the feature to manage and store SPK (Surat Pemesanan Kendaraan - Vehicle Order Letter). The process of generating an indent inquiries are done manually with physical ledger, and those orders are followed up manually, one by one via WhatsApp. This issue increases the occurrence of booking delays, damage, loss, and redundancy of indent data. In addition, a feature is needed to set up an indent queue to reduce delays in the delivery of purchased vehicles to reduce the rate of order cancellation. This research aims to develop an integrated information system to store, manage and calculate the priority value of the indent queue in carrying out the indent process. To get the result of the priority value, there are few steps needed, first we should collect sales and indent data, then determine the weight of each criterion, and apply an appropriate calculation methods. Therefore, the Graphic Rating Scale method was chosen to assess the priority point for each transaction, to properly arrange the order priority based on the related criterion. Keywords: Indent, Waterfall, Graphic Rating Scale, Google Data Studio
PELATIHAN PENGEMBANGAN AGRO EDU WISATA MENUJU SMART VILLAGE YANG BERKELANJUTAN PADA KELOMPOK MILENIAL Garnia, Erna; Nurwathi, Nurwathi; Perdana, Rangga Satria; Hadijah, Hady Siti; Maharani, Lisya; Fahrulrozi, Muhamad; Lisaumi, Siti Riyyan
ABDI KAMI: Jurnal Pengabdian Kepada Masyarakat Vol 7 No 2 (2024): (Oktober 2024)
Publisher : LPPM Institut Agama Islam (IAI) Ibrahimy Genteng Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69552/abdi_kami.v7i2.2699

Abstract

Agro edu-tourism is an alternative to community economic development, especially in rural areas, which can increase the income and welfare of local residents through the tourism and agriculture sectors. Sindulang Village is one of the villages that has great potential in the agricultural and tourism sectors. With this great potential, the Sangga Buana University Community Service team together with partners from local millennial groups aim to make the agricultural land area in Sindulang Village an Agro Edu Tourism object towards a sustainable Smart Village. One of the important factors to achieve the realization of the objectives of this activity is by improving the quality of human resources of partners. Several problems were found that became obstacles to the realization of agro edu tourism development in terms of knowledge about the agricultural production process, digital marketing-based marketing, and Tourism Awareness Groups. The method of implementation in this activity is by conducting training, demonstrations, and discussions with service partner participants. The results of the implementation of the training increased understanding and knowledge of the material raised from the obstacles experienced. So that after the training is carried out, agro edu tourism planning towards a smart village which is the goal of this activity can be continued by looking at various other factors, guidance on utilizing digital marketing, keeping financial records, photography, managing the development of tourism packages, and handling tourism risk management.
PENGEMBANGAN DESAIN KEMASAN PRODUK KOPI DJAMUDJU ROAST BEAN BERDASARKAN PREFERENSI KONSUMEN MENGGUNAKAN METODE KANSEI ENGINEERING Munandar, Ahmad; Fahrulrozi, Muhamad
TECHNO-SOCIO EKONOMIKA Vol 17 No 2 (2024): Jurnal Techno-Socio Ekonomika - Oktober
Publisher : LPPM Universitas Sangga Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32897/techno.2024.17.2.3019

Abstract

The domestic coffee industry is quite diverse, ranging from small-scale industries to the international coffee market. One of the MSMEs producing processed coffee in the city of Bandung is Djamudju Roast Bean. The problem that occurs in the coffee business is the decline in sales and some shortcomings in consumer assessments regarding the quality and appearance of coffee packaging. The product development strategy that can be done is by developing primary packaging. Therefore, it is necessary to develop product packaging design according to consumer preferences. The objective achieved is to produce coffee packaging design according to consumer preferences using the Kansei Engineering method. Application of Kansei Engineering Method, using 20 Kansei Words with 5 packaging design elements (material, label, shape, color, and accessories). Questionnaires were given to 67 respondents to find out consumer preferences for Djamudju Roast Bean coffee packaging and 16 samples of similar coffee packaging. Conjoin analysis was conducted to determine the relationship between 20 Kansei words and 5 coffee packaging design elements (material, label, shape, color, and accessories). Based on the results obtained, the design of a combination of coffee packaging in accordance with consumer preferences based on 20 Kansei words is packaging with aluminum foil material, with digital printing labels, gusset pouch shapes, many colors and zipper lock accessories. It is expected that from the new packaging design based on consumer preferences, the product will be able to compete in the market in a sustainable manner.
PEMANFAATAN MESIN VACUM PENDAMPING SEALER PLASTIK POLYPROPYLENE (PP) PRODUK UMKM DAYEUHMANGGUNG Nurwathi, Nurwathi; Azwar, Ade Geovania; Munandar, Ahmad; Pitoyo, Djoko; Noor, Nasa Naqqasy; Fahrulrozi, Muhamad
Jurnal Abdimas Sang Buana Vol 4 No 1 (2023): Jurnal Abdimas Sang Buana - Mei
Publisher : LPPM Universitas Sangga Buana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32897/abdimasusb.v4i1.2297

Abstract

Desa Dayeuhmanggung beberapa tahun yang lalu, diperkenalkan sebagai sentra pia yang kemudian berkembang dengan makanan ringan lainnya. Masyarakat Desa Dayeuhmanggung yang berprofesi menjadi pedagang/pengusaha/ pengrajin sekitar 7,6%. Untuk menunjang hal tersebut Kepala Desa Dayeuhmanggung berkeinginan untuk memajukan potensi Desa Dayeuhmanggung agar mempunyai daya tarik khususnya bidang pariwisata dan kuliner. Perkembangan produk makanan seiring berjalannya waktu akan terus berkembang dan menimbulkan persaingan semakin tinggi. Salah satu cara menjaga kualitas produk makanan adalah dengan menggunakan pengemasan yang baik, dimana pengemasan akan berpengaruh terhadap ketahanan kualitas makanan ketika sedang disimpan. Permasalahan yang dialami oleh PD. Nesif dan Usaha Mikro, Kecil dan Menengah (UMKM) lainnya terkait dengan kemasan adalah mahal dan sulitnya plastik vacuum makanan di Desa Dayeuhmanggung. Tujuan Pengabdian ini adalah untuk melakukan pengembangan mesin Vacuum Pendamping Mesin Sealer yang ada dengan fungsi vacuum untuk plastik Polypropylene (PP). Metode yang digunakan adalah pendampingan PD. Nesif sebagai UMKM yang mendapatkan mesin vacuum pendamping sealer hasil karya penelitian Program Studi Teknik Industri, Fakultas Teknik, Universitas Sangga Buana. Hasil Pengabdian ini memberikan Prototype versi 1 dan 2 dari Mesin Vacuum Pendamping Sealer. Kelebihan Mesin Vacuum Pendamping Sealer ini adalah kemudahan dalam penggunaan plastic Polypropylene (PP) yang mudah didapatkan dan harganya yang terjangkau. Dengan dikembangkannya alat vacuum pendamping Sealer tersebut, maka selanjutnya 2(dua) alat dihibahkan kepada UMKM desa Dayeuhmanggung, dengan pembekalan pengoperasian alat melalui kegiatan workshop alat vacuum Sealer tersebut.