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Abriyani, Devi
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Chemical Engineering, Chemistry & Bioengineering

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TiO2/Chitosan bioplastic as Antibacterial of Stephylococcus aureus for Food Preservation Kustiningsih, Indar; Barleany, Dhena Ria; Abriyani, Devi; Ridwan, Asep; Syairazy, Muhammad; Firdaus, Mochamad Adha
World Chemical Engineering Journal VOLUME 5 NO. 1 JUNE 2021
Publisher : Chemical Engineering Department, Engineering Faculty, Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62870/wcej.v5i1.12115

Abstract

Nowadays, bioplastic development become hot trends to assess environmental issues. Many materials have been purposed to be the best resources for bioplastic manufacturing. Chitosan is one of the most abundant resources in which could derivates from biomaterial waste called chitin. TiO2 nanoparticles incorporation within biomaterial presumably not only enhance its mechanical properties but also improve biocompatibility of medical characteristic such as bacterial annihilation. From this study, it was shown that small amount of TiO2 nanoparticles within chitosan bioplastic prove improvement of both characteristic. Nevertheless, it was also slightly increasing material durability to degrade.
Co-Authors Asep Ridwan Firdaus, Mochamad Adha Kustiningsih, Indar Syairazy, Muhammad