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All Journal Jurnal Keperawatan Profesional (KEPO) Jurnal Penelitian Ilmu komputer
Budi Prasetyo, Agus
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Computer Science & IT Health Professions Nursing

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MONITORING PRODUKSI TELUR AYAM DENGAN SMART SYSTEM BERBASIS INTERNET OF THINGS Ariadi, Fadly; Andrian, Tio; Budi Prasetyo, Agus
JUPIK : Jurnal Penelitian Ilmu komputer Vol. 2 No. 4 (2024): Desember
Publisher : PT Triputra Sejahtera Prima

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Abstract

One of the food needs with quite high interest is eggs, more specifically chicken eggs. Chicken eggs are one of the food needs that are sought after by many people as evidenced by data issued by BPS or the Central Statistics Agency. Based on data from the Central Statistics Agency (BPS), the average -The average consumption of chicken eggs in Indonesia in 2022 will be 2,336 kilograms (kg) per capita per week. If viewed from a benefits perspective, the benefits of chicken eggs are that they provide highly nutritious food substances, but not only that, they are also relatively cheap compared to other animal products, which means that demand for chicken eggs will tend to continue to increase. However, chicken egg farmers in several areas still experience difficulties in controlling production and monitoring chicken eggs because they still use extensive or traditional counting systems. This research was carried out with the aim of creating a chicken egg counting system that is integrated with an Android application where the egg production produced can be monitored or monitored directly via a mobile device. The methodology for efficient development of this project is proposed using ESP8266 which is connected to several sensors as a supporting monitoring tool and integrated with WiFi to send data directly. The result of this research is an egg production counting system that is connected to a gadget with an Android platform based on the Internet of things where production results can be monitored directly by every client who has access.
Surgical Procedures and Team Compliance with the Surgical Safety Checklist Budi Prasetyo, Agus; Negoro, Widigdo Rekso; Rodli, Muhammad; Sintara, Sindu; Permana, Annes Rindy
Jurnal Keperawatan Profesional (KEPO) Vol. 6 No. 2 (2025): Volume 6 Nomor 2 November 2025
Publisher : Sarana Ilmu Indonesia (salnesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36590/kepo.v6i2.1590

Abstract

Patient safety is a critical component of surgical procedures, with the Surgical Safety Checklist (SSC) playing a key role in minimizing medical errors. However, its implementation in healthcare settings continues to face challenges in medical team compliance. This study aimed to examine the relationship between the type of surgical procedure and the level of compliance of medical teams in implementing SSC. An analytic survey with a cross-sectional approach was conducted at a maternal and child specialty hospital in urban Yogyakarta. Data were collected through observation of 65 surgical procedures using a checklist based on the three SSC phases (sign-in, time-out, sign-out), and analyzed using the chi-square test. Results showed elective surgeries were more dominant (55,4%), with the majority of patients undergoing cesarean section (84,6%). A significant association was found between surgery type and compliance during the time-out (p-value = 0,004) and sign-out (p-value = 0,011) phases, but not during the sign-in phase (p-value = 0,195). Overall, only 27,7% of surgeries were performed with full SSC compliance. These findings indicate that surgical procedure type significantly influences SSC compliance, particularly in the time-out and sign-out phases, and underline the need for targeted system strengthening through structured training, standardized workflow integration, and continuous compliance monitoring to improve patient safety outcomes.
Co-Authors Andrian, Tio Ariadi, Fadly Muhammad Rodli Permana, Annes Rindy Sindu Sintara Widigdo Rekso Negoro