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All Journal International Journal of Islamic Education, Research and Multiculturalism (IJIERM) Al-Insyiroh: Jurnal Studi Keislaman
Ubudiyah, Hakimatul
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Journal : Al-Insyiroh: Jurnal Studi Keislaman

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Comprehensive Analysis of The Milkfish Producer's Welfare and The Development of Halal Blue Economy Businesses Mashudi, Mashudi; Dahruji, Dahruji; Ubudiyah, Hakimatul
Al-Insyiroh: Jurnal Studi Keislaman Vol. 11 No. 1 (2025): March 2025
Publisher : LPPPM STAI Darul Hikmah Bangkalan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35309/alinsyiroh.v11i1.376

Abstract

The Junok pindang milkfish product has a distinctive taste, different from other pindang milkfish. However, until now, its production has not been widely developed and is only known from generation to generation. This study was conducted to determine the level of welfare of its producers and the development of businesses based on the halal blue economy. This study used a qualitative methodology. The main data collection used interviews and direct observation. The analysis process used the theory of Miles and Huberman with data collection, reduction, display, verification, and concluding testing of the validity of the data. The results of the study indicate that the welfare of producers is generally achieved through indicators of fulfilling food, clothing, and housing needs, although at the level of fulfilling health and higher education needs, it is still not optimal due to limited infrastructure and public awareness. The development of producer businesses can be seen from the increase in income, quality of life, and the creation of new jobs, but this development has not been fully maximized to support the objectives of developing industrial centers based on the halal blue economy, including the need for assistance in the halal certification of pindang milkfish products
Consumer Perceptions of Maslahah on Halal-Labeled Madura Herbal Medicine Mashudi, Mashudi; Dahruji, Dahruji; Ubudiyah, Hakimatul
Al-Insyiroh: Jurnal Studi Keislaman Vol. 10 No. 2 (2024): September 2024
Publisher : LPPPM STAI Darul Hikmah Bangkalan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35309/alinsyiroh.v10i2.301

Abstract

The background of this study is based on the fact that Madura herbal medicine is an interesting alternative treatment and is believed to be effective, as well as being Madurese local wisdom that has been trusted for generations. Therefore, consumers are faced with the choice of the maslahah and halalness of Madura herbal medicine. This study was conducted as part of the description of answers to these problems by testing independent variables using comparative quantitative methods. The research variable was the consumer perceptions of Madura herbal medicine products that were halal-labeled and those that did not have a halal label. The population was consumers of Madura herbal medicine in Kwanyar and Modung districts, Bangkalan Regency. The sampling of the population in this study used Lemeshow's formulation because the exact number of populations was unknown, and the sample determination used a random sampling approach with an accidental sampling technique. The main data collection used questionnaires and documentation techniques. Following the principles of research methodology, a series of data analysis stages have been carried out through questionnaire instrument testing (validity and reliability tests), data distribution normality tests (as a requirement for the t-test), and the one-sample t-test. From the test results, it is known that the perception of the consumer of the maslahah of the Madura herbal medicine is different. Halal-labeled Madura herbal medicine is perceived to guarantee more maslahah, while nonhalal-labeled Madura herbal medicine is not.
Co-Authors Dahruji, Dahruji Iskandar Zulkarnain Mailin, Mailin Mashudi Mashudi Muhammad Husni