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EFEKTIVITAS PUPUK KOTORAN KAMBING DAN RENDAMAN INSANG IKAN TERHADAP PERTUMBUHAN BAWANG MERAH Gulo, Meiman Putra; Amrul, Hanifah Mutia Zaida Ningrum; Zamriyetti, Zamriyetti
Jurnal AGROHITA: Jurnal Agroteknologi Fakultas Pertanian Universitas Muhammadiyah Tapanuli Selatan Vol 9, No 3 (2024): Jurnal Agrohita
Publisher : Fakultas Pertanian Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jap.v9i3.17969

Abstract

Penelitian bertujuan Untuk mengetahui Efektivitas Pemberian Pupuk Kotoran Kambing dan Air Rendaman Insang Ikan terhadap pertumbuhan dan produksi tanaman bawang merah (Allium ascalonicum L.). Metode penelitian menggunakan Rancangan Acak Kelompok (RAK) faktorial yang terdiri dari 2 faktor perlakuan dengan 12 kombinasi perlakuan. Faktor pertama adalah pemberian Pupuk Kotoran Kambing (K) yang terdiri 4 taraf yaitu K0 = 0 Kg/Plot, K1 = 1 Kg/Plot, K2 = 2 Kg/plot, K3 = 3 Kg/plot. Faktor kedua adalah pemberian Air Rendaman Insang Ikan (I) yang terdiri dari 3 taraf yaitu I0 = 0 ml/ liter air/ Plot, I1 = 100 ml/ liter air/ Plot, I2 = 200 ml/ liter air/ Plot. Parameter yang diamati adalah Tinggi Tanaman (cm), Jumlah Anakan Per Sampel (Anakan), Jumlah Anakan Per Plot (Anakan), Berat Umbi Basah Per Sampel (g), Berat Umbi Basah Per Plot (g), Berat umbi Kering Per Plot (g). Hasil Penelitian menunjukkan bahwa pemberian Pupuk Kotoran Kambing dan rendaman air insang ikan memberikan pengaruh tidak nyata terhadap semua parameter pengamatan yaitu tinggi tanaman, jumlah anakan per sampel, jumlah anakan per plot, berat umbi basah per sempel, berat umbi basah per plot, dan berat umbi kering per plot. Interaksi antara pemberian pupuk kotoran kambing dan air rendaman insang ikan menunjukkan pengaruh tidak nyata terhadap semua parameter yang diamati.
Pengaruh Media Tanam dan Pupuk Kompos Kotoran Sapi Terhadap Pertumbuhan Tanaman Jahe (Zingiber officinale) Permadi, Mhd Bambang; Amrul, Hanifah Mutia Zaida Ningrum; Siswanto, Yudi
JURNAL AGROPLASMA Vol 11, No 2 (2024): JURNAL AGROPLASMA VOLUME 11 NO 2 TAHUN 2024
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v11i2.6146

Abstract

Ginger contains a number of phenolic compounds that are antioxidants, which are thought to protect cells from damage. The use of organic fertilizers on agricultural land has existed since ancient times by utilizing natural materials. The advantage of cocopeat for planting media is that it can store water or maintain the humidity of the planting media. The purpose of this study was to determine the effect of providing planting media and cow dung compost and the interaction of providing planting media and cow dung compost on the growth of ginger plants (Z. officinale). This research was conducted on the land of the LLDIKTI REGION 1 SUMUT Office, Jalan Sempurna no. 8, Tanjung Sari Village, Medan Selayang District, Medan City, North Sumatra. The research time was carried out for approximately 3 months starting from March 2024 to July 2024. This study used a factorial Randomized Block Design (RAK) consisting of 2 treatment factors with 16 treatment combinations with 3 repetitions so that 48 plots were obtained with the number of plants/plot of 4 plants. So the total sample plants are 192 sample plants. Factor I is the provision of Cow Manure Compost with the symbol "K" consisting of 4 levels, namely: K0 = 0 kg / plot, K1 = 1 kg / plot, K2 = 2 kg / plot, K3 = 3 kg / plot. Factor II is the provision of rice husks with the symbol "M" consisting of 4 levels, namely: M0 = 100% topsoil, M1 = 50% topsoil + 50% rice husks, M2 = 50% topsoil + 50% rice husk charcoal, M3 = 50% topsoil + 50% cocopeat. The results of the study showed that the provision of planting media and cow dung compost fertilizer was significantly different from the age of shoot emergence, number of shoots, stem diameter and rhizome weight per sample. for the largest rhizome found in K3 = 3 kg/plot, namely 23.88 g, which is not significantly different from the treatment K2 = 2 kg/plot, namely 20.69 g, but significantly different from the treatment K1 = 1 kg/plot, namely 14.21 g, but very significantly different from the treatment K0 = 0 kg/plot, namely 5.69 g Keywords: ginger, cow dung, planting media
Pengaruh Media Tanam dan Kompos Kotoran Kambing Terhadap Pertumbuhan dan Produksi Tanaman Tomat (Solanum lycopersicum L.) Siregar, Gunji Maulana; Amrul, Hanifah Mutia Zaida Ningrum; Hafiz, Muhammad
JURNAL AGROPLASMA Vol 11, No 2 (2024): JURNAL AGROPLASMA VOLUME 11 NO 2 TAHUN 2024
Publisher : UNIVERSITAS LABUHANBATU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/agroplasma.v11i2.6335

Abstract

This research was carried out at the Panca Budi University Research site in Dusun 3 Sampe Cita Village, Kutalimbaru District, Deli Serdang Regency, North Sumatra with an altitude of ± 500 masl. This research will be conducted from February to April 2024. This study used a factorial Randomised Group Design (RGD) with 2 factors with 16 combinations and 3 replications so that there were 48 research plots, namely: Factor one Top Soil and Husk Charcoal Planting Media with symbol (G) consists of 4 levels, namely: G0 = 100% Top Soil, G1 = 75% Top Soil + 25% Husk Charcoal, G2 = 50% Top Soil + 50% Husk Charcoal, G3 = 25% Top Soil + 75% Husk Charcoal. Factor two Goat Manure Compost with symbol (S) consists of 3 levels, namely: S0 = 0 g/polybag S1 = 275 g/polybag S2 = 375 g/polybag S3 = 475 g/polybag. The results showed that each treatment significantly affected the growth and production of tomatoes. Treatment G2 = 75% top soil + 25% husk charcoal and S2 = 375 g/polybag gave the best results on growth and production of tomatoes. Keywords: husk charcoal, goat manure, tomato, top soil
The Influence of Liquid Organic Fertilizer from Pineapple Peel Waste and Chicken Manure Compost on the Growth and Production of Purple Eggplant (Solanum melongena) Irmawan, Anjas; Sembiring, Desi Sri Pasca Sari; Amrul, Hanifah Mutia Zaida Ningrum
JURNAL PEMBELAJARAN DAN BIOLOGI NUKLEUS Vol 11, No 1: Jurnal Pembelajaran Dan Biologi Nukleus March 2025
Publisher : Universitas Labuhanbatu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/jpbn.v11i1.7067

Abstract

Eggplant (Solanum melongena L.) is a widely recognized food source among all segments of society. It has become one of the most favored dishes across various groups. The demand for purple eggplant continues to rise; however, this increase in demand is not accompanied by a corresponding rise in production levels. The Factorial Randomized Block Design with two factors and three replications is used in this study. The observation parameters in this study include stem diameter (mm), plant height (cm), fruit length (cm), number of fruits per planting (fruits), number of fruits per plot (fruits), weight of fruits per planting (g), and weight of fruits per plot. The study's findings demonstrated that using fertilizer made from chicken manure significantly impacted the following parameters: fruit length (cm) in the K3 treatment were 20.09 cm and the S3 treatment of pineaple peel waste were 18.83 cm, fruit weight per plant (g) in the K3 treatment were 782.11 g, and S3 treatment were 735.86 g and had no discernible impact on the following parameters: fruit weight per plot (g) in the K3 treatment of chicken manure fertiliser were 781.27 g and the S3 treatment of pineapple peel waste were 7.14 g; number of fruits per plant (fruit) in the K3 treatment of chicken manure fertiliser were 7.46 fruit and the S3 treatment of pineapple skin waste were 7.18 fruit. There is no effect of pineapple peel waste LOF on all parameters
Etnobotani Tumbuhan Pangan Tradisional Masyarakat Batak di Kabupaten Toba Sumatera Utara Amrul, Hanifah Mutia Zaida Ningrum
Journal of Natural Sciences Vol 6, No 3 (2025): Journal of Natural Sciences November
Publisher : Mahesa Research Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34007/jonas.v6i3.1017

Abstract

This study examines the diversity of plant species utilized as traditional food sources by the Batak community in Toba Regency, North Sumatra. The research aims to document traditional knowledge related to local food resources, including staple foods, vegetables, fruits, and cooking spices. Data were collected through field observations and semi-structured interviews, while the data analysis was conducted using a qualitative descriptive approach. The results revealed that the Batak people utilize 125 plant species, consisting of 13 carbohydrate sources, 37 vegetable species, 42 fruit species, and 34 plant species used as spices. The dominance of cultivated plants indicates an adaptation of the community to modern agricultural systems, while the continued use of wild plants reflects the preservation of local wisdom. This study is expected to contribute to the development of sustainable, locally based food security and to serve as a potential reference for the development of functional food products.