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All Journal Journal on Education Journal of Innovative and Creativity
Aftulesi Nurhayati
Universitas Aisyah Pringsewu
Education Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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Hubungan Perilaku Makan dengan Body Dissatisfaction pada Mahasiswa Gizi Universitas Aisyah Pringsewu Tahun 2024 Fauziyah Lathifatul Azhar; Dera Elva Junita; Desti Ambar Wati; Aftulesi Nurhayati
Journal on Education Vol 7 No 1 (2024): Journal on Education: Volume 7 Nomor 1 Tahun 2024
Publisher : Departement of Mathematics Education

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joe.v7i1.7549

Abstract

Individuals in the adolescent phase lack knowledge that poor eating behavior will affect nutritional status. A body that is less than ideal will result in body dissatisfaction in the form of restricting food consumption, improper eating behavior, and a strict diet that does not meet the needs of the body. Students are one of the areas affected by body dissatisfaction, students tend to care about body image which is also influenced by the environment. The purpose of this study is to analyze the relationship between eating behavior and body dissatisfaction in nutrition students of Aisyah Pringsewu University in 2024. This study used a cross sectional approach. The population in this study amounted to 263 students, while the sample of 93 students was taken using the purposive sampling method with inclusion criteria willing to fill in informed consent, regular students with active status, ≥20 years old, and able to communicate well. Body dissatisfaction data was measured by the BSQ 34 questionnaire, and eating behavior was measured by the EAT 26 questionnaire. Data collection was carried out on May 27 – June 14, 2024 in the S1 Nutrition Study Program. The data obtained was then analyzed by gamma test. The results of this study obtained the highest data of respondents with a positive body image of 58.5%, and good eating behavior of 80.9%. The results of the analysis of UIJ gamma data showed that there was no significant relationship between eating behavior and body dissatisfaction with p=0.751 (p <0.05).
Hubungan Pengetahuan Gizi Dan Kepatuhan Diet Terhadap Kadar Kolesterol Total Pada Pasien CHF (Congestive Heart Failure) Di RS Harapan Bunda Bandar Jaya Vista Citra Sari; Aftulesi Nurhayati; Dera Elva Junita; Mayesti Akhriani
Journal of Innovative and Creativity Vol. 5 No. 3 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i3.4023

Abstract

Diet plays a significant role in improving heart function. Excess dietary cholesterol intake can elevate blood cholesterol level, which may lead to vascular narrowing, affect cardiac pumping capacity, and result in Congestive Heart Failure (CHF). Nutritional knowledge influences attitudes and behaviors in food selection, which subsequently affects an individual’s nutritional status. A lack of nutritional knowledge can negatively impact a patient’s compliance with dietary principles and meal planning. This study aimed to analyze the correlation between nutritional knowledge and dietary compliance toward total cholesterol level in CHF patients at Harapan Bunda Hospital of Bandar Jaya. This study employed a cross-sectional design. The population consisted of 180 CHF outpatients from the cardiology clinic, with a sample of 137 respondents determined using the Slovin formula. The research was conducted on November 26, 2024. Data on nutritional knowledge and dietary compliance were collected through questionnaires, while cholesterol level were measured using the Easy Touch GCU device. Data analysis utilized the Gamma correlation test. The study results showed that 58 respondents (42.3%) had moderate nutritional knowledge, 91 respondents (66.4%) adhered to their diets, and 101 respondents (73.7%) had normal cholesterol level. A significant negative correlation was found between nutritional knowledge and cholesterol level (p = 0.001, r = -0.834). Similarly, a significant negative correlation was found between dietary compliance and cholesterol level (p = 0.001, r = -0.938). This indicates that higher level of nutritional knowledge and dietary compliance are associated with lower, more normal cholesterol level.
Co-Authors Dera Elva Junita Desti Ambar Wati Fauziyah Lathifatul Azhar Mayesti Akhriani Vista Citra Sari