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Yuspa Hanum
Dosen Jurusan PKK FT UNIMED
Health Professions Nursing Public Health Other

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HUBUNGAN PENGETAHUAN WARNA DENGAN HASIL RIAS WAJAH PESTA PADA SISWA TATA KECANTIKAN KULIT SMK NEGERI 1 BERINGIN Yuspa Hanum; Ramadhani Ramadhani
JURNAL KELUARGA SEHAT SEJAHTERA Vol 16, No 2 (2018): JURNAL KELUARGA SEHAT SEJAHTERA
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jkss.v16i32.11928

Abstract

ABSTRACTThis study aims to determine the knowledge of colors, the results of party makeup and find out the relationship between the knowledge of colors and the results of student makeup on the skin. The population in the study were 30 people. The results of the average score of color knowledge in students amounted to 34.73 with a tendency level categorized as high with the details of 8 students (26.7%) having high knowledge, 22 students (73.3%) having sufficient knowledge. On observing party makeup results obtained an average score of 29.63 with a tendency level categorized high with the details of 14 students (46.7%) getting high makeup results, 16 students (53.3%) getting the results of makeup that enough.Keywords: Knowledge of Colors, Results of Party Makeup
DAMPAK BAHAYA MAKANAN GORENGAN BAGI JANTUNG Yuspa Hanum
JURNAL KELUARGA SEHAT SEJAHTERA Vol 14, No 2 (2016): JURNAL KELUARGA SEHAT SEJAHTERA
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jkss.v14i28.4700

Abstract

Fried containing many lipids and cholesterol, often leads to diseases , as the heart . Consume fried neat sold at the sidewalks and many places in the country are very risky. Food fried generally cooked with cooking oil the results of repetition in high temperature and for a long time (deep frying). This kind of food that contributes to intake highest trans fatty acid. Fatty acids kind of this became one of the causes of the increasing disease resulting from obstruction of the blood vessels, one of them is heart disease. For human healthy, Recommended intake of trans fatty less than 1 % calories daily needs. If you need calories 2000 calories a day, Then trans fatty intake must not over 20 calories a day or similar to 2 trans fatty grams a day. If consumed in quantity high trans fat can improve the low density lipoprotein (LD) and can lower the levels good cholesterol High Density Lipoprotein (HDL). If trans fat consumed daily 1-3 % course can already raises the risk of a heart attack for adults.Kata kunci : Minyak goreng, Gorengan, Jantung
Co-Authors ramadhani ramadhani