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All Journal IDEAS: Journal on English Language Teaching and Learning, Linguistics and Literature Archive: Jurnal Pengabdian Kepada Masyarakat
Cucut Annaningtyas
Politeknik Assalaam Surakarta
Religion Agriculture, Biological Sciences & Forestry Computer Science & IT Education Languange, Linguistic, Communication & Media Public Health

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Pemberdayaan Guru dan Siswa Melalui Pembelajaran Berbasis Debat untuk Meningkatkan Kemampuan Berbicara Bahasa Inggris Erfina Maulidah Khabib; Vilya Lakstian Catra Mulia; Cucut Annaningtyas; Setya Edi Pramana
Archive: Jurnal Pengabdian Kepada Masyarakat Vol. 5 No. 2 (2026): Juni 2026
Publisher : Asosiasi Pengelola Publikasi Ilmiah Perguruan Tinggi PGRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55506/arch.v5i2.270

Abstract

Latar Belakang: Pembelajaran bahasa Inggris di sekolah menengah masih menghadapi keterbatasan dalam mengembangkan kemampuan berbicara dan berpikir kritis siswa secara optimal. Tujuan: bertujuan untuk memberdayakan guru dan siswa SMA Negeri Gondangrejo melalui penerapan pembelajaran berbasis debat. Metode: Metode pelaksanaan meliputi seminar, pelatihan guru dalam perancangan pembelajaran debat, pendampingan siswa dalam praktik debat terstruktur, serta penyelenggaraan kompetisi debat mini. Hasil: Hasil kegiatan menunjukkan peningkatan kemampuan berbicara, kepercayaan diri, dan keterampilan berpikir kritis siswa, serta peningkatan pemahaman guru dalam mengimplementasikan pembelajaran berbasis debat di kelas. Kesimpulan: Pembelajaran berbasis debat efektif sebagai strategi pembelajaran komunikatif di tingkat sekolah menengah.
The Unique Names of Traditional Foods in Klaten: A Semantic Analysis Cucut Annaningtyas; Sri Wahyuni Samaratul Z
IDEAS: Journal on English Language Teaching and Learning, Linguistics and Literature Vol. 13 No. 2 (2025): IDEAS: Journal on English Language Teaching and Learning, Linguistics and Lite
Publisher : Universitas Islam Negeri Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24256/ideas.v13i2.5740

Abstract

This article examines the unique names of traditional foods from the past in Klaten, using a semantic analysis perspective. Traditional foods passed down through generations not only possess distinctive flavors but also carry deep meanings within the local cultural context. This research employs a qualitative approach with data collected through interviews with local community members, culinary practitioners, and cultural figures, as well as documentary studies of written records, archives, and previous literature on traditional foods. The focus is on food names such as Nasi Liwet, Gudeg, and Klepon. Semantic analysis is conducted to understand the relationship between names and the characteristics of the foods, as well as the meanings embedded within them. Findings indicate that many food names in Klaten are inspired by ingredients, cooking methods, or social and cultural contexts, reflecting the identity of the community. This article aims to contribute to the preservation of culinary culture and provide deeper insights into the significance of traditional food names.
Co-Authors Erfina Maulidah Khabib Setya Edi Pramana Sri Wahyuni Samaratul Z Vilya Lakstian Catra Mulia