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This Author published in this journals
All Journal Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Journal of Economic Education and Entrepreneurship Studies
Andri Machmury
Unknown Affiliation
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Languange, Linguistic, Communication & Media Other

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From Cultural Context to Tourist Routes: A GIS-Based Approach to Enhancing Interpretive Strategies by Tour Guides Yenny Susanto; Andri Machmury; Indra Gunawan
Journal of Economic Education and Entrepreneurship Studies Vol. 5 No. 3 (2024): VOL. 5, NO. 3 (2024): JE3S, SEPTEMBER 2024
Publisher : Department of Economics Education, Faculty of Economics, Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62794/je3s.v5i3.3741

Abstract

This study investigates the interpretative strategies employed by tour guides in Takalar Regency to manage cultural specificity as spatially-based tourism content. Utilizing a qualitative and ethnographic approach, the research involved direct observations, interviews with tour guides, and spatial data analysis through Geographic Information Systems (GIS). Key findings reveal that tour guides effectively use interpretative techniques to convey the richness of local culture, including traditions such as Songkabal, Attoana Karaeng, Balla Lompoa, Akkaleo’ Dodoro, and Tradisi Patorani. While these strategies are successful for domestic tourism, challenges remain in attracting international visitors. Mapping tourist movement patterns indicates a preference for efficient travel routes, suggesting a need for more integrated tourism route development. In conclusion, enhancing interpretative content relevance and employing GIS to design optimal tourism routes could significantly improve tourist experiences and promote sustainable tourism growth in Takalar Regency.
Analisis Sistem Pengadaan Barang Operasional Pada Hotel Bukit Kenari di Parepare Muhammad Anas; Murdiani Sukarana; Andri Machmury
Pusaka : Journal of Tourism, Hospitality, Travel and Business Event Vol. 2, No 1 February (2020)
Publisher : Politeknik Pariwisata Makassar, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33649/pusaka.v2i1.39

Abstract

The procurement system for operational goods at the Bukit Kenari Hotel in Parepare is the focus of this research. The objectives of this study are: 1). Analyzes the operational goods procurement system at the Bukit Kenari Hotel in Parepare. 2). Explain the administrative procedures for the procurement of operational goods at the Bukit Kenari Hotel in Parepare. This type of research is qualitative using observation and interview data collection techniques. The results of the study indicate that the operational goods procurement system at Bukit Kenari Hotel in Parepare uses several systems including the use of a Contract System for several types of beverages, the Daily System for goods needed regularly, especially in the kitchen, and the monthly procurement system held with cash purchases. Then the administrative procedures for procurement of operational goods at the Bukit Kenari Hotel in Parepare include: filling out the request form, then signed by the head of office (head office), then signed by the operational manager and finally the form is submitted to the procurement department as a basis for buying goods needed by user.
Co-Authors Indra Gunawan Muhammad Anas Murdiani Sukarana Yenny Susanto