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All Journal Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Biogenerasi
Hory Iramaya Dilak
Program Studi Biologi, Fakultas Matematika Dan Ilmu Pengetahuan Alam, Universitas San Pedro
Agriculture, Biological Sciences & Forestry Education Languange, Linguistic, Communication & Media Other

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KEANEKARAGAMAN JENIS MANGROVE DI PANTAI MANIKIN KABUPATEN KUPANG TENGAH NUSA TENGGARA TIMUR Iramaya Dilak, Hory
Jurnal Biogenerasi Vol. 10 No. 1 (2024): Volume 10 Nomor 1, Agustus 2024 - Februari 2025
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v10i1.6517

Abstract

Mangroves are known to have various important roles and benefits, one of which is protecting the land area behind them. Research on mangrove diversity has never been carried out on Manikin Beach, so this research was carried out. The aim of this research is to determine the diversity of mangroves on Manikin Beach, Central Kupang Regency, East Nusa Tenggara. The research method is a descriptive method, with direct surveys in the field. Based on the research results, the species found in the mangrove ecosystem area consisted of 9 species, namely Rhizophora Sp, Lumnitzera littorea, Avicennia officinalis, Excoecaria agallocha, Sonneratia alba, Aegialitis annulata, Derris trifoliata, Sapium indicum Willd, and Laguncularis racemosa. The species diversity index value, namely 2.104, shows that the diversity of mangrove species on Manikin Beach is categorized into the medium category. The dominance index value obtained is 0.132, it can be said that the dominance of mangrove species is moderate. The evenness value is 0.957. This shows that the mangrove evenness index includes a level of evenness while the community is unstable. The mangrove species richness index is included in the low category because it has an average species richness level of 1,800.
THE STUDI ETNOBOTANI TUMBUHAN OBAT TRADISIONAL PENGOBATAN HIPERTENSI MASYARAKAT DESA HALLAPADJI KECAMATAN SABU LIAE KABUPATEN SABU RAIJUA : ETHNOBOTANICAL STUDY OF TRADITIONAL MEDICINAL PLANTS FOR HYPERTENSION TREATMENT IN THE COMMUNITY OF HALLAPADJI VILLAGE, SABU LIAE DISTRICT, SABU RAIJUA REGENCY Mariana Lulu Bale, Rince; Iramaya Dilak, Hory; Pietherson Eryah, Henry
Jurnal Biogenerasi Vol. 10 No. 4 (2025): Volume 10 nomor 4 tahun 2025 Terbit Oktober-Desember 2025
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v10i4.7402

Abstract

This study aims to identify the types of traditional medicinal plants used by the community of Hallapadji Village, Sabu Liae District, Sabu Raijua Regency, Eats Nusa Tenggara Province, in the treatment of hypertension, including the plant organs utilized, methods of use, and processing techniques. The research was conducted from June to July 2025 using a qualitative descriptive method through observation, structured interviews, documentation, and the preparation of herbarium specimens, involving 30 respondents consisting of 5 key informants (traditional healers) and 25 non-key informants selected through snowball sampling. The findings revealed 29 species of medicinal plants from 20 families. The dominant family was Zingiberacea represented by ginger (Zingiber officinale R.), kencur (Kaempferia galanga), and turmeric (Curcuma longa), the Asteraceae family included white bush (Chromolaena odorata), african leaf (Vernonia amygdalina), and beluntas (Pluchea indica), the Cucurbitaceae family comprised bitter gourd (Momordica charantia L.), chayote (Sechium edule), and cucumber (Cucumis sativus). The Lamiaceae, Acanthaceae, and Meliaceae by two species (6.90%). Leaves were the most frequently used organ (61.11%), followed by fruits (16.67%), rhizomes (8.33%), flowers (5.56%), and tubers, stem, and shoots, each with (2.78%). The community applied two main utilization methods drinking herbal decoctions (83.76%) and consuming raw plant parts such as fruits (16.67%), while processing techniques included boiling (36.36%), soaking (33.33%), pounding (15.15%), and direct consumption (15.15%).
Pemberdayaan Masyarakat Desa Oeltua melalui Peternakan Puyuh Berbasis EM4 dalam Mendukung Masyarakat Anak Bebas Stunting Sipora Petronela Telnoni; Alexius Andiwatir; Hory Iramaya Dilak; Timoteus Ajito
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 3 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.3.333-342

Abstract

Stunting is a child health problem caused by a child's failure to grow according to the child'sgrowthstandards. Stunting can be prevented by consuming animal protein such as eggs and meat. Animal protein contains essential amino acids needed for children's growth. Oeltua Village, Kupang, has a low per capita income value, which has an impact on the community's nutritional intake being unbalanced and resulting in children having the potential to be stunted and stunted. Quail farming can provide people's animal food needs in eggs and meat. EM4-based quail farming can provide food sources of animal protein quantity and quality. PAR method was used in the empowerment; PAR method involves education and data collection on stunting, practice, assistance in raising quail using EM4, monitoring and evaluating quail production. The empowerment socialization was attended by 92% of mothers with toddlers, 5% of fathers accompanying mothers, and 3% of productive women. The health conditions were seven male and 14 female toddlers with the potential to be stunded; 4 male and three female toddlers were stunted. Quail egg production showed increased production in monitoring I‒VIII (27‒224). Egg production is 2‒5 days/house, and the average is 75‒135 months/house to fulfil children's protein needs. EM4-based quail farming can be implemented in the Oeltua Village community. Toddlers need a nutritional intake of animal protein, which can be fulfilled by consuming quail eggs to reduce the potential and incidence of stunting.
Co-Authors Ajito, Timoteus Alexius Andiwatir Mariana Lulu Bale, Rince Pietherson Eryah, Henry Sipora Petronela Telnoni