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All Journal EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis Dinasti International Journal of Economics, Finance & Accounting (DIJEFA) Jurnal Pengabdian Masyarakat Bhinneka
Didik Subiyanto
Universitas Sarjanawiyata Tamansiswa, Indonesia
Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Public Health Other

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The Influence Of Work Evironment, Work Discipline And Intrinstic Motivation On Employee Wonk Productivity PT Panca Guna Saudara Regina Ira Lawang; Didik Subiyanto; Kusuma Chandra Kirana
EKOMBIS REVIEW: Jurnal Ilmiah Ekonomi dan Bisnis Vol 12 No 2 (2024): April
Publisher : UNIVED Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/ekombis.v12i2.5286

Abstract

This study aims to examine the influence of the work environment, work discipline, and intrinsic work motivation on employee work productivity. The Population of PT Panca Guna Saudara employees. Sampling technique used in this research was purposive sampling with a total of 100 employees as respondents, who were then analyzed using SPSS version 25. Data processing was carried out using multiple linear regression analysis. The results of the research show that the work environment variables, work discipline, and intrinsic work motivation together influence the work productivity of employees at PT Panca Guna Saudara
Inovasi Berkelanjutan Produk Olahan Kecambah sebagai Upaya Peningkatan Kesejahteraan Ekonomi Masyarakat Nurul Myristica Indraswari; Didik Subiyanto; Yhoga Heru Pratama; Tri Ratna Purnamarini; Auliya Rosiana; Pristin Prima Sari; Mohammad Ahyar Syafwan Lysander
Jurnal Pengabdian Masyarakat Bhinneka Vol. 4 No. 4 (2026): Juli
Publisher : Bhinneka Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58266/jpmb.v4i4.1543

Abstract

Kegiatan pengabdian ini bertujuan untuk memberikan sosialisasi pengolahan hasil pertanian menjadi produk bernilai tambah yang siap dikonsumsi, pemanfaatan media sosial sebagai strategi pemasaran digital, serta sertifikat berproduk halal. Permasalahan yang dialami adalah kurangnya minat masyarakat terhadap inovasi dalam membuat produk olahan dan minimnya pemahaman masyarakat dalam memasarkan produk menggunakan media sosial, terkhususnya masyarakat Dusun Priyan, Kabupaten Bantul. Untuk hal itu, program ini difokuskan pada pengetahuan dan wawasan tentang strategi pemasaran dan pemanfaatan teknologi dalam memasarkan suatu produk. Salah satu strategi kunci untuk mewujudkannya adalah melalui hilirisasi produk pertanian. Dengan hilirisasi, harapannya dapat memperpanjang rantai nilai. Kecambah merupakan salah satu jenis sayuran yang sangat mudah ditemui dan makanan yang banyak dikonsumsi oleh masyarakat Indonesia, dari segala penjuru kalangan. Selain itu, limbah kulit kecambah dapat dimanfaatkan menjadi suatu produk yang lebih bermanfaat bagi masyarakat dan bernilai ekonomis tinggi. Metode pelaksanaan meliputi tahapan persiapan, pelaksanaan, dan evaluasi yang melibatkan sebanyak 10 peserta yang merupakan warga Padukuhan Priyan RT 03, 04, dan 05. Hasil kegiatan menunjukkan adanya peningkatan pengetahuan, keterampilan, dan kreativitas masyarakat. Kegiatan ini berkontribusi pada kolaborasi strategis untuk peningkatan nilai tambah dan potensi pasar dalam ekonomi digital dalam hal pemanfaatan kecambah untuk pembuatan peyek kecambah dan dawet kecambah.
Analysis of the Influence of Knowledge Management on Sustainability Practices (Tourism Village Communication Forum of Sleman Regency) Fadila Rahmaningtyas; Syamsul Hadi; Didik Subiyanto
Dinasti International Journal of Economics, Finance & Accounting Vol. 5 No. 5 (2024): Dinasti International Journal of Economics, Finance & Accounting (November - De
Publisher : Dinasti Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38035/dijefa.v5i5.3502

Abstract

The objective of the present research was to examine the effects of Knowledge Management on Sustainability Practices in the communication forum of the Tourism Village Development of Sleman regency. In this study, a quantitative approach with survey design was used to obtain data from 80 members of the forum using a questionnaire. The data was analyzed using SPSS version 22.0 to check for validity and reliability, while examination of the structural model was done using SEM-PLS software. The analysis shows that in the initial test of the effect of Knowledge Management on Sustainability Practices, the coefficient was 0.461, the t-statistic was 3.599, and the p-value was 0.000, which is statistically significant. Hence, Knowledge Management has been found to be positively contributing towards the improvement of Sustainability Practices in the forum. Effective knowledge management enables managers of tourism villages to respond to environmental challenges, implement sustainable practices successfully, and enhance the well-being of the community.
Co-Authors Auliya Rosiana Fadila Rahmaningtyas Kusuma Chandra kirana Mohammad Ahyar Syafwan Lysander Nurul Myristica Indraswari Pristin Prima Sari Regina Ira Lawang Syamsul Hadi Tri Ratna Purnamarini Yhoga Heru Pratama