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All Journal Journal Of Vocational Health Studies Jurnal Hasil Pengabdian Kepada Masyarakat Universitas Jember Dental Agromedis
Lusi Hidayati
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Agriculture, Biological Sciences & Forestry Humanities Dentistry Economics, Econometrics & Finance Education Health Professions Public Health Social Sciences

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UPAYA PENCEGAHAN COVID-19 DI DESA BLINDUNGAN MELALUI PENDAMPINGAN MASYARAKAT Agustin Wulan Suci Dharmayanti; Ratu Millenia Dua; Lusi Hidayati; Dwi Warna Aju Fatmawati; Tecky Indriana; Dina Tsalis Wildana
Jurnal Hasil Pengabdian kepada Masyarakat Universitas Jember Vol 1 No 1 (2022): Jurnal Hasil Pengabdian Kepada Masyarakat Universitas Jember
Publisher : LP2M Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jpmunej.v1i1.54

Abstract

Munculnya pandemi Covid-19 di seluruh dunia memunculkan dampak yang sangat besar, berbagai sektor perekonomian, pendidikan, dan lain sebagainya sangat terasa sekali dampak dari pandemi ini, kebiasan serta gaya hidup dituntut untuk berubah dengan adanya wabah ini. Di negara Indonesia sendiri, muncul berbagai kebijakan yang tujuannya adalah untuk memutus mata rantai penyebaran Covid-19 ini, salah satunya adalah pembatasan interaksi di luar rumah menjadi hal yang terjadi saat ini. Desa Blindungan juga tak luput dari penyebaran wabah covid-19. Warga Desa Blindungan juga masih banyak yang tidak mematuhi protokol kesehatan layaknya yang dianjurkan oleh pemerintah, oleh karenanya perlu tindak lanjut khusus untuk mengatasi hal tersebut. Dengan program pengabdian masyarakat, tim pengabdian Universitas Jember ingin meningkatkan pengetahuan warga tentang era adaptasi baru Covid-19 melalui pendampingan masyarakat di Desa Blindungan. Tim pengabdian melakukan pengabdian selama 30 hari mulai Agustus-September 2021. Dengan adanya pendampingan selama 30 hari, masyarakat Desa Blindungan mulai paham upaya pencegahan dan bagaimana pola hidup selama era adaptasi baru Covid-19.
THE EFFECT OF 50% EDAMAME BEAN (GLYCINE MAX L. MERRIL) EXTRACTS ON THE SURFACE ROUGHNESS OF HEAT-CURED ACRYLIC RESIN Lusi Hidayati; Yohana Maria Penga; Leliana Sandra Devi; Ayudia Yohanna Widya Kusumastuti
Journal of Vocational Health Studies Vol. 8 No. 3 (2025): March 2025 | JOURNAL OF VOCATIONAL HEALTH STUDIES
Publisher : Faculty of Vocational Studies, Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jvhs.V8.I3.2025.200-205

Abstract

Background: Edamame bean (Glycine max L. Merril) extract is an alternative to denture cleanser because it contains antifungal and antibacterial compounds, such as flavonoids. However, flavonoids may increase the surface roughness of heat-cured acrylic resin. Purpose: This research aims to analyze the effect of 50% edamame bean extract as a denture cleanser on the surface roughness of heat-cured acrylic resin. Method: Twenty four square shaped heat-cured acrylic resin plates of 10 x 10 x 2 mm were divided into four groups: A1, A2, B1, and B2. Each group was immersed in distilled water (A1 for four days and A2 for 11 days) and 50% edamame bean extract (B1 for four days and B2 for 11 days). The surface roughness was measured using a surface roughness tester TR 220. The data were then analyzed using the Two Way ANOVA test followed by the Tukey HSD test with a significance value of p-value < 0.05. Result: The average surface roughness in heat-cured acrylic resin increased in 50% edamame extract immersion for four and 11 days. The highest increase was experienced in 50 % edamame extract immersion for 11 days with a value of 0.158 μm. In contrast, the distilled water immersion group noted the lowest surface roughness for four days and 11 days. Conclusion: Edamame extract significantly affects the surface roughness of heat-cured acrylic resin after immersion for four and 11 days.
Edukasi Pemanfaatan Rimpang Kunyit untuk Meningkatkan Imunitas Tubuh di Pandemi COVID-19 Syafira Az Zahro; Agustin Wulan Suci Dharmayanti; Dwi Warna Aju Fatmawati; Lusi Hidayati
Dental Agromedis Vol. 2 No. 1 (2024): Mei
Publisher : Fakultas Kedokteran Gigi, Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/da.v2i1.1463

Abstract

In 2019, a new type of corona virus (SARS-CoV-2) has spread, whose disease is called Coronavirus disease 2019 (COVID-19). This virus was discovered in Wuhan, China for the first time and has infected 90,308 people as of March 2, 2020. The number of deaths has reached 3,087 people or 6%, the number of patients who have recovered is 45,726 people. Common symptoms include fever, cough and difficulty breathing. Until the beginning of 2021, Covid 19 was still a pandemic that occurred in Indonesia. One year on, there are still many people who do not understand how to properly implement the COVID 19 protocol. Indonesia is among the top 25 countries in the world with the highest number of positive cases of coronavirus disease (Covid-19). East Java is one of the provinces in Indonesia which accounts for the most positive cases of corona. The number of confirmed positive patients in East Java continues to increase due to the lack of public awareness in implementing health protocols as an effort to prevent transmission of the coronavirus. In times of apandemic it is not known when it will end, anticipation such as strengthening immunity also needs to be done. The curcumin found in the turmeric plant can be used as a drink to increase immunity. Besides being easy to find, turmeric also has a cheap price. The identical taste of herbal medicine that some people don't like causes people to think that increasing body immunity in the midst of the COVID -19 pandemic will be less effective. So that a tea extract from turmeric is made that is easy for the community to practice on a daily basis. The method used is direct education. The education was carried out to help the community by distributing information about the COVID-19 health protocol and also increasing immunity to prevent exposure to COVID-19.Keywords: COVID-19; Curcumin; Housewife.
Co-Authors Agustin Wulan Suci Dharmayanti Ayudia Yohanna Widya Kusumastuti Dina Tsalis Wildana Dwi Warna Aju Fatmawati Leliana Sandra Devi Ratu Millenia Dua Syafira Az Zahro Tecky Indriana Yohana Maria Penga