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Siti Badiatul Umroh
Universitas Peradaban
Economics, Econometrics & Finance Education Social Sciences Other

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Strengthening The Downstream of Robusta Coffee Products in Gunungjaya Village, Salem Sub-District, Brebes District undri rastuti; purwati; purwanto; ary yunanto; siti badiatul umroh; sutarmin
Journal of Society, Community and Business Development Vol. 1 No. 2 (2023): October
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/scbd.v1i2.99

Abstract

Gunung Jaya Village, Salem District, there is a Joint Business Group (KUB) "Lulumpang". Previously, the Lulumpang KUB in Gunung Jaya Village, Salem Subdistrict, Brebes Regency carried out the process of peeling cherry coffee manually using mortar and pestle. This process is time-consuming and labor-intensive, resulting in many broken beans. In addition, stripping the dry skin is also still with lumpang-alu, of course this is very time consuming and hampers the production process. "Lulumpang" also does not have an adequate drying room and drying equipment, so if there is an abundance of harvest, they are overwhelmed. Based on some of the problems faced by KUB Lulumpang as a partner, the pengabdi will handle through 3 stages of service that will be carried out in 3 years, namely year 1 focusing on cultivation and post-harvest technology. In this first year, the service program has been carried out in the form of handling post-harvest technology through training and grants of wet skin peeling tools, namely pulper. In the 2nd year, this service focuses on increasing the production and quality of raosted beans. After the General Soedirman University service team conducted counseling and workshops, the roasted bean production capacity increased 5X and group members increasingly understood the importance of quality control and procedures for saving failed products.
Assistance in increasing productivity and competitiveness in UMKM Adi Jaya Bumiayu siti badiatul umroh; sutarmin
Journal of Society, Community and Business Development Vol. 1 No. 2 (2023): October
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/scbd.v1i2.103

Abstract

MSMEs have an important role in supporting Indonesia's national economy so that support for renewing the productivity and competitiveness of MSMEs is needed. This activity was carried out with the aim of increasing the productivity and competitiveness of Bakpao Adi Jaya products located in Bumiayu District, Brebes Regency. The first step taken in increasing productivity is to analyze the partner's production flow to find sources of inefficiency from production activities which will then be renewed by implementing a lean production system. Results indicated that improvements to the production process increased the efficiency of total production time. Thus, the elimination of waste activities in the production flow resulted in an increase in partner productivity.
Increasing Nila Crispy Production Capacity in Bobosan Village, West Purwokerto District, Banyumas Regency Sutarmin; Siti Badiatul Umroh; Eri Nanda Dewi Purwanti; Kharisma Nurmeilinda
Journal of Society, Community and Business Development Vol. 2 No. 2 (2024): Oktober
Publisher : Universitas Muhammadiyah Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/scbd.v2i2.193

Abstract

The existence of an upstream fisheries industry in the form of fish farming, the downstream industry in the form of fish processing has enormous potential to be developed. One of the objectives of fish processing is to provide added value to fishery products and as a solution if there is overproduction of fishery products. One of the Crispy Tilapia producers in Bobosan Village that continues to actively process processed fish products is SARMILA SMEs. As time goes by, market demand is getting higher and these SMEs are increasingly overwhelmed because their products are in great demand by the community. In addition to productivity problems, there are weaknesses in business management aspects, especially supply chain management and raw material inventory. The approach offered to overcome these problems was to provide business management training, supply chain management training, and procurement and training on the use of efficient and technologically appropriate production process equipment, such as high-pressure cookers, spinners, and large-capacity pans. With this method, there was an increase in production capacity to 40% or equivalent to 24.5 kg of products or 30.8 kg of raw materials each week from the previous capacity of 17.5 kg of products or 22 kg of raw materials per week.
Co-Authors Ary Yunanto Eri Nanda Dewi Purwanti Kharisma Nurmeilinda Purwanto purwati sutarmin Sutarmin Sutarmin, Sutarmin Undri Rastuti